Results 21 to 30 of about 1,444 (174)

Force control for automatic cashew shelling considering size variance

Journal of Advanced Mechanical Design, Systems, and Manufacturing, 2014
Vietnam has the world's largest market share of cashew nuts, and hence a large number of workers are involved in the cashew processing industry. A shelling operation is necessary to acquire a kernel (edible portion) of a cashew.
Naoki UCHIYAMA, Phat MINH HO, Hirofumi YAMANAKA, Shigenori SANO, Son DOAN TRAN   +4 more
doaj   +1 more source

Application of a cashew-based oxime in extracting Ni, Mn and Co from aqueous solution

Chemical and Biological Technologies in Agriculture, 2021
Background Cashew nut shell is a by-product of cashew (Anacardium occidentale) production, which is abundant in many developing countries. Cashew nut shell liquor (CNSL) contains a functional chemical, cardanol, which can be converted into a hydroxyoxime.
Chi M. Phan, Son A. Hoang, Son H. Vu, Hoang M. Nguyen, Cuong V. Nguyen, Anita E. Hyde, Shin-ichi Yusa   +6 more
doaj   +1 more source

Aplikasi dan Tinjauan Kinetika Hasil Fraksinasi Produk Pirolisis Cangkang Biji Jambu Mete Uji sebagai Antijamur Candida albicans

Indonesian Journal of Chemical Analysis, 2019
Research on application and kinetics study of fractionation pyrolysis product from cashew nut shell as antifungal of Candida albicans has been carried out.
Ustamuni Ustamuni, Laily Nurliana, Rustam Musta   +2 more
doaj   +1 more source

Kinetika Kimia Antibakteri Fraksi Alkana Alifatik Hasil Pirolisis Cangkang Biji Jambu Mete (CNS)

Indonesian Journal of Chemical Research, 2020
Chemical kinetics research antibacterial of aliphatic alkane fraction from the results of pyrolysis Cashew Nut Shell (CNS) (Annacardium occidentale L.) on Eschericia coli have been carried out.
Rustam Musta, Laily Nurliana, Andraysno Andraysno   +2 more
doaj   +1 more source

Extraction, Characterization and Application of Cashew Nut Shell Liquid from Cashew Nut Shells

Chemical Science International Journal, 2019
In this study, cashew nut shell liquid has been extracted from cashew nut shells using an accelerated solvent extraction technique and was employed as a precursor for the synthesis of cashew nut shell liquid resin. The extract was a dark brown viscous liquid with an average yield of 30.61±0.200%.
Uche J. Chukwu, Godfred Darko, Onyewuchi Akaranta, Sampson Kofi Kyei   +3 more
openaire   +2 more sources

Synergic interactions, kinetic and thermodynamic analyses of date palm seeds and cashew shell waste co-pyrolysis using Coats–Redfern method

Case Studies in Thermal Engineering, 2023
Date palm and cashew shell wastes are abundant byproducts of the agriculture industry in the UAE, but they are often underutilized and not adequately managed, resulting in environmental problems.
Mohsin Raza, Basim Abu-Jdayil
doaj   +1 more source

Microwave-Assisted Pyrolysis of Cashew Nut Shell

International Journal of Design & Nature and Ecodynamics, 2021
This research examines the characteristics of microwave assisted pyrolysis products of cashew nutshell waste (CNS). The pyrolysis process of CNS conducted with microwave heating of 400 W for 60 minutes. Pyrolysis product such as bio-gas, bio-oil and bio-char were identified using proximate and ultimate analysis, scanning electron microscope (SEM ...
Novriany Amaliyah, -, Andi Erwin Eka Putra, -   +1 more
openaire   +2 more sources

Study of Cashew Nut Shells Valorisation by Gasification

Chemical Engineering Transactions, 2014
During these last three years the production of cashew nuts is expanding across West Africa, and according to the USAID the sub-region produces 85 % of the world harvest. Furthermore, after the tourism, cashew nuts are one of the pillars of Casamance economy, (In Senegal, cashew nuts yield 35 million CFA francs a year).
Diedhiou A., Bensakhria A., Ndiaye L.G., Khelfa A., Sock O.   +4 more
openaire   +2 more sources

Evaluation of Alternative Antioxidants for Poultry Nutrition: Fractionation of Cashew Seed Shells (Anacardium occidentale L.) to Improve Poultry Health, in Vitro [PDF]

Journal of Global Innovations in Agricultural Sciences
Cashew nut has antioxidant potential with high level of polyphenols, as plant-based antioxidant. This research aims to examine the in vitro fractionation of cashew nut shells as a product that has potential as a source of antioxidants. The treatment
Andi Musmalika, Sri Purwanti, Wempie Pakiding   +2 more
doaj   +1 more source

Cytogenotoxic and mutagenic profiling of cashew nut shell liquids and cardanol

Clinical Phytoscience, 2019
Background Cashew and its compounds have many important biological effects. This study is aimed at evaluating genotoxic and mutagenic effects of natural cashew nut shell liquid (nCNSL) and industrial cashew nut shell liquid (iCNSL) and a major component ...
Aracelli de Sousa Leite, Muhammad Torequl Islam, Márcia Fernanda Correia Jardim Paz, Antônio Luiz Gomes Júnior, George Laylson da Silva Oliveira, Antônia Maria das Graças Lopes Cito, Ana Amélia de Carvalho Melo-Cavalcante, José Arimatéia Dantas Lopes   +7 more
doaj   +1 more source