Results 41 to 50 of about 405,277 (171)

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

Examining downdraft gasifiers at various equivalent ratios using deoiled cashew nut shells as gasification feedstock

Energy Nexus
Cashew nut shell waste generated by cashew processing enterprises is disposed of in open land or burned in a semi-open pit, causing environmental issues.
H.Y. Shrirame, A.G. Mohod, Y.P. Khandetod, K.G. Dhande   +3 more
doaj   +1 more source

Tribo-mechanical properties of epoxy-cashew nut shell liquid-crumb rubber- friction dust-banana fiber composites

Cogent Engineering, 2021
Epoxy-cashew nut shell liquid (E-CNSL) composites are prepared by open resin moulding method with varying CNSL content (16 to 30 vol. %.). The tensile properties, hardness and impact strength of E-CNSL composites were investigated as per ASTM standards ...
T. Shivakumar, B. Shivamurthy, B. H. S. Thimmappa, Abdel-Hamid I. Mourad   +3 more
doaj   +1 more source

Recent Advances in Food Allergens and Emerging Biosensing Technologies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu, Youfa Wang, Yuxin Wang, Liqiushi Deng, Geoffrey I. N. Waterhouse, Vijaya Raghavan, Jin Wang   +6 more
wiley   +1 more source

Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Latife Betul Gul, Abdullah Akgun, Osman Gul   +2 more
wiley   +1 more source

Efisiensi Termal Boiler Menggunakan Bahan Bakar Campuran Batubara Lignit dan Cangkang Biji Jambu Mete

Semesta Teknika, 2019
Abstrak Cadangan bahan bakar batubara saat ini menurun, sehingga perlu dilakukan upaya untuk meminimalkan penggunaan bahan bakar ini. Provinsi Sulawesi Tenggara adalah produsen mete terbesar di Indonesia di mana kulit kacang mete dapat digunakan sebagai ...
Novarini Novarini, Sukadi Sukadi
doaj   +1 more source

Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Probiotics are central to functional food innovation, but their application is limited by viability loss during processing, storage, and gastrointestinal (GI) transit. A key insight is that viability and functionality are distinct attributes; maintaining high cell counts does not guarantee that probiotics retain their beneficial properties ...
Sidney Rodrigues de Jesus Silva, Ramila Cristiane Rodrigues, Rosângela Freitas, Paulo César Stringheta, Pedro Henrique Campelo, Evandro Martins   +5 more
wiley   +1 more source

Modification of the existing maximum residue levels for flupyradifurone and difluoroacetic acid (DFA) in various crops

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRL) for flupyradifurone and its metabolite difluoroacetic acid (DFA) in various commodities.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Abdulshakur Isah Lawal, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +11 more
wiley   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

Journal of the American Oil Chemists' Society, Volume 103, Issue 7, Page 741-755, July 2026.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran, Indran Suyambulingam, Sunesh Narayanaperumal, Nadir Ayrilmis, Murugesan Palaniappan, Sivasubramanian Palanisamy, P. Senthamaraikannan, Siva Avudaiappan   +7 more
wiley   +1 more source

Synthesis of Cellulose Acetate From Cashew Nut Shell Cellulose [PDF]

, 2018
Cashew nut was divided into its three constituent parts viz: the kernel, the testa and the shell. The shell was grated, and extracted with n-hexane using Soxhlet extractor. The Soxhlet extraction lasted for 12 hrs.
Salehdeen, M. U., Sale, J. F., Offor, J. O.   +2 more
core   +1 more source