Results 191 to 200 of about 151,485 (298)

An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Derya Maral‐Gül   +3 more
wiley   +1 more source

The Effect of an Autoimmune Protocol (AIP) Diet in Adults With Rheumatoid Arthritis: A Single Arm Crossover Pilot Feasibility Study

open access: yesMusculoskeletal Care, Volume 24, Issue 2, June 2026.
ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill   +3 more
wiley   +1 more source

Advances and prospects of genomic-assisted breeding in roots, tubers, and banana crops. [PDF]

open access: yesFront Plant Sci
Agre PA   +20 more
europepmc   +1 more source

Genome Editing in Root and Tuber Crop Development in Sub‐Saharan Africa

open access: yesPlant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT Precision genome editing, particularly using Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/CRISPR‐associated protein 9 (Cas9), is advancing crop improvement by enabling targeted and efficient genetic modifications. Root and tuber crops such as potato, cassava, sweet potato, and yam are vital for global food and nutritional
Himanshu Saini   +8 more
wiley   +1 more source

How Do Management Choices Impact the Performance of Cassava‐Legume Intercropping in Africa? A Meta‐Analysis

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien   +2 more
wiley   +1 more source

Calcium Intake and Food Sources Among Children, Adolescents and Women in Madagascar: Results from a Nationally Representative Survey. [PDF]

open access: yesNutrients
Ravaoarisoa L   +12 more
europepmc   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz   +3 more
wiley   +1 more source

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