Results 191 to 200 of about 151,485 (298)
An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis
The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Derya Maral‐Gül +3 more
wiley +1 more source
Drying Kinetics of the Leaves From Three Varieties of Cassava (Manihot esculenta Crantz). [PDF]
Junior ENM +4 more
europepmc +1 more source
ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill +3 more
wiley +1 more source
Advances and prospects of genomic-assisted breeding in roots, tubers, and banana crops. [PDF]
Agre PA +20 more
europepmc +1 more source
Genome Editing in Root and Tuber Crop Development in Sub‐Saharan Africa
ABSTRACT Precision genome editing, particularly using Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/CRISPR‐associated protein 9 (Cas9), is advancing crop improvement by enabling targeted and efficient genetic modifications. Root and tuber crops such as potato, cassava, sweet potato, and yam are vital for global food and nutritional
Himanshu Saini +8 more
wiley +1 more source
Reduction of Hydrogen Cyanide in Cassava Peel With Sodium Bicarbonate and Heating Using a Stirrer Chamber Unit. [PDF]
Narwati, Setiawan, Hadi S.
europepmc +1 more source
ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien +2 more
wiley +1 more source
Calcium Intake and Food Sources Among Children, Adolescents and Women in Madagascar: Results from a Nationally Representative Survey. [PDF]
Ravaoarisoa L +12 more
europepmc +1 more source
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Role of Altered Metabolites and Metabolic Pathways in Major Tuber Crops Under Drought Stress. [PDF]
Mutanda M, Makhubu FN, Figlan S.
europepmc +1 more source

