Results 191 to 200 of about 59,564 (300)

CC-Type Glutaredoxin <i>MeCEPD</i> Functions as an Important Regulatory Component in Response to Nitrate Starvation in Cassava. [PDF]

Plants (Basel)
Liu X, Liu B, Dai Y, Mai W, Wang W, Zeng C, Chen X.   +6 more
europepmc   +1 more source

Connecting tradition and technology: The digitization of the ethnobotanical collection at the Rio de Janeiro Botanical Garden

PLANTS, PEOPLE, PLANET, Volume 8, Issue 4, Page 1104-1115, July 2026.
The digitization of RBetno (JBRJ) represents a step forward for biodiversity conservation in Brazil. Aligned with the Kunming‐Montreal Global Biodiversity Framework (Target 2, 2020–2030), this project documents the use of plants, including traditional knowledge and vernacular names, with a focus on the Atlantic Forest and Amazon.
Viviane S. Fonseca‐Kruel, Carlos E. A. Coimbra Jr., Luis Alexandre Estevão da Silva, Felipe Alves Oliveira, Maria Paula Vasconcelos Mesquita, Mariana Taniguchi, Rafaela Campostrini Forzza   +6 more
wiley   +1 more source

Genomic prediction accuracy for low hydrogen cyanide selection in fresh cassava roots. Comparative model analysis. [PDF]

BMC Plant Biol
Kanaabi M, Mukasa SB, Nuwamanya E, Kayondo IS, Wagaba H, Iragaba P, Baguma JK, Muhumuza N, Nanyonjo AR, Wembabazi E, Buttibwa M, Esuma W, Kawuki R.   +12 more
europepmc   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Dietary fermented cassava peel improves laying performance, yolk fatty acid profile, and economic return in laying hens. [PDF]

Vet World
Mustabi J, Nuraini N, Rusmana D, Diansyah AM, Herdis H, Surachman M, Darmawan IWA, Negara W, Jamal MNA.   +8 more
europepmc   +1 more source

Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez, Andrea M. Liceaga   +1 more
wiley   +1 more source

A Novel Dairy-Beetroot Powder: Microencapsulation Improves Stability and Sensory Qualities While Preserving Cardioprotective Bioactives. [PDF]

Foods
Trindade LRD, Baião DDS, da Silva DVT, Pauli FP, Paschoalin VMF.   +4 more
europepmc   +1 more source

Production Gaps Among Farmers With Disabilities Are Associated With Limited Technology

Agricultural Economics, Volume 57, Issue 4, July 2026.
ABSTRACT In sub‐Saharan Africa, agriculture is vital; however, the systematic exclusion of persons with disabilities from farming hinders sustainable development and social equity. Although several studies have analyzed productivity differentials across various dimensions of social exclusion, empirical evidence on technology access, farming efficiency,
Francis Tsiboe, Edward Martey, Jacob Asravor   +2 more
wiley   +1 more source

Harnessing the dietary potential of cassava leaf and peel meals as novel feed resources in broiler nutrition. [PDF]

Trop Anim Health Prod
Mbajiorgu CA, Ogbuewu IP.
europepmc   +1 more source

Prime Editing of Phytoene Synthase 1 in Rice for Seed Carotenoid Biofortification

Plant Biotechnology Journal, EarlyView.
Byeong‐Hoon Kim, Yeo Jin Lee, Yong Jin Choi, Sooyeon Lim, Young Jin Park, Jae Kwang Kim, Sun‐Hwa Ha   +6 more
wiley   +1 more source