Results 211 to 220 of about 151,485 (298)

Estimating the Number of People Eating Biofortified Foods On-Farm and from Markets: a Detailed Methodology and Tool. [PDF]

Curr Dev Nutr
Alioma R, Wegmüller R, Mudyahoto B, Wirth JP, Pfeiffer W, Hussain M, Boy E.   +6 more
europepmc   +1 more source

Biomass‐Derived Transparent Bamboo Composite Films with Europium‐Based Photoconversion for Energy‐Efficient Smart Agriculture

ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 3, May 2026.
A biomass‐based transparent bamboo composite doped with europium efficiently converts UV light into photosynthetically active red light, significantly enhancing plant growth and providing a sustainable alternative to petroleum‐based agricultural films. The rational design of sustainable light‐conversion agricultural materials is critical for enhancing ...
Dandan Xu, Yingjie Cheng, Sheng He, Weiqi Leng, Yuhe Chen, Jinyue Dai, Mengjiao Sun, Zaixing Wu, Jingpeng Li   +8 more
wiley   +1 more source

Soil Property Responses to Push‐Pull Cropping in East Africa

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Push‐pull technology is increasingly promoted in sub‐Saharan Africa, particularly for pest management and enhancing crop productivity. However, its influence on soil properties remains understudied, despite its potential implications for soil health and sustainable soil fertility management. This study examines soil properties in push‐pull and
Grace Mercy Amboka, Mattias Jonsson, Celina Apel, David Meinhof, Adomas Liepa, Frank Chidawanyika, Andargachew Detebo, Felipe Librán‐Embid, Emily A. Martin, Ingolf Steffan‐Dewenter, Marcell K. Peters, Jie Zhang, Michael Thiel, Michael Otim, James Mugisha, Ghebremedhin Belay Bahta, Fredah Maina, Alice Murage, Benjamin Feit, A. Sigrun Dahlin   +19 more
wiley   +1 more source

Development and Characterization of Reinforced Flexible Packaging Based on Amazonian Cassava Starch Through Flat Sheet Extrusion. [PDF]

Polymers (Basel)
Garavito J, Castellanos-González S, Peña-Venegas CP, Castellanos DA.   +3 more
europepmc   +1 more source

Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei, Frahang Hameed Awlqadr, Cambyz Irajie, Somayeh Yazdanpanah, Kamyar Zomorodian, Aida Iraji   +5 more
wiley   +1 more source

Microstructural and Thermo-Optical Properties of Cassava and Gellan Gum Films: A Photoacoustic Study. [PDF]

Polymers (Basel)
Ortega-Rubio ÁB, Balderas-López JA, Jaime-Fonseca MR.   +2 more
europepmc   +1 more source

On the molecular mechanisms of konzo and neurolathyrism [PDF]

, 2011
Diasolua Ngudi, Delphin, Kuo, Yu-Haey, Lambein, Fernand, Van Moorhem, Marijke   +3 more
core   +1 more source

Formulation of Gluten‐Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Ghislain Maffo Tazoho, Booh'boo Tchassi, Donald Sévérin Dangang Bossi, Stephano Tambo Tene, Hilaire Macaire Womeni, Inocent Gouado   +5 more
wiley   +1 more source

Targeting dCas9-SunTag to a Susceptibility Gene Promoter Is Sufficient for CRISPR Interference. [PDF]

Plant Direct
Lin ZD, Hernandez GL, Stanton MK, Zheng X, Gilbert KB, Veley KM, Jensen G, Yoder M, Feng S, Ghoshal B, Gardiner J, Wang M, Jacobsen SE, Carrington JC, Bart RS.   +14 more
europepmc   +1 more source

Dewatering combined with Moringa oleifera extract coagulation for industrial‐grade cassava starch concentration

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 5, Page 1094-1102, May 2026.
Abstract Background Efficient dewatering is a critical step in cassava starch production because the moisture content of the concentrated slurry directly affects downstream drying costs and overall process efficiency. Conventional concentration routes, including sedimentation and centrifugation, often provide limited cake dryness and can increase ...
Maria Eduarda S Speretta, Amarilis S Souza, Ana Carolina R Stoppe, Marcelo S Bacelos, Kássia G Santos   +4 more
wiley   +1 more source