Results 221 to 230 of about 151,485 (298)

Predicting natural enemy efficacy in biological control using ex-ante analyses. [PDF]

Sci Rep
Gutierrez AP, Ponti L, Neuenschwander P, Yaninek JS, Herren HR.   +4 more
europepmc   +1 more source

Crippling konzo in DRC, three generations later [PDF]

, 2014
Banea Mayambu, Jean-Pierre, Diasolua Ngudi, Delphin, Lambein, Fernand   +2 more
core   +1 more source

Carcass characteristics and organ weights of broiler chickens fed varying inclusion levels of Cassava (Manihotesculentacrantz) peel based diets [PDF]

, 2020
Amole, Tunde A., Ogunwole, O., Oladimeji, S., Tewe, O.   +3 more
core  

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Genomic Organization of the Newly Discovered Cassava Congo Cheravirus Reveals a Unique Maf/HAM1 Motif in the C-Terminal Region of the RNA1 Polyprotein and Suggests the Presence of Two Protein Domains Upstream of the Putative Helicase Domain. [PDF]

Viruses
Kwibuka YB, Winter S, Bisimwa EB, Vasudevan K, Sanfaçon H, Vanderschuren H, Massart S.   +6 more
europepmc   +1 more source

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4247-4255, May 2026.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen, Elder Pacheco da Cruz, Laura Martins Fonseca, Marjana Radünz, Taiane Mota Camargo, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +6 more
wiley   +1 more source

Enhancing Year-Round Cassava Production and Processing in Colombia Through Varieties with Stable Root Dry Matter Content. [PDF]

Plants (Basel)
Rosero A, Lenis JI, León R, Araujo H, García J, Orozco A, Martínez R, Montes M, De la Ossa V, Cordero C, Salazar S, Morante N, Delgado LF, Ceballos H.   +13 more
europepmc   +1 more source

Fermentation techniques for protein enrichment of cassava peel

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4384-4393, May 2026.
Abstract BACKGROUND The use of agro‐industrial by‐products such as unconventional feeds in animal production is an alternative for reducing the high costs associated with conventional feeds. The present study aimed to evaluate the effect of aeration, pH adjustment, the use of yeast (Saccharomyces cerevisiae) and the amount of urea on the enrichment of ...
Aluizio Raimundo Bastos de Oliveira Júnior, Caroline Emanuelle do Amaral Santa Rosa de Oliveira, Isadora Gabriele da Silva Matos, Luis Fernando Souza Ribeiro, José Augusto de Souza Estumano, João Gabriel Sodré Lima, Cristian Faturi, Thiago Carvalho da Silva   +7 more
wiley   +1 more source

Changes in blood parameters of broilers fed solid-state fermented cassava peel-foliage mix meal as a replacement for <i>Zea mays</i> in broilers' diets. [PDF]

J Adv Vet Anim Res
Animashahun RA, Alabi OO, Animashahun AP, Olajide OP, Idowu AA, Solomon DE, Olorunfemi OP, Omoniyi FG, Francis CC, Olowoloba EO.   +9 more
europepmc   +1 more source