Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.ABSTRACT Aquaculture intensification is increasingly constrained by high water demand, nutrient‐rich effluents and disease risk, increasing interest in biofloc technology (BFT) as a waste‐recycling, low‐exchange production model. However, BFT performance depends strongly on the carbon source used to adjust the carbon‐to‐nitrogen (C/N) ratio and ...
Mavindu Muthoka +6 more
wiley +1 more source
Optimization of an Active Edible Coating Based on Cassava Starch (<i>Manihot esculenta</i> Crantz) and Lemon Verbena Essential Oil (<i>Aloysia citrodora</i>) for the Sustainable Extension of the Shelf Life of Cape Gooseberries (<i>Physalis peruviana</i> L.). [PDF]
FoodsMeneses Quelal O, Pozo Orbe Y.
europepmc +1 more source
Alzheimer's &Dementia, Volume 22, Issue 6, June 2026.Abstract Since 2016, the Alzheimer's Association and the Fondation Alzheimer have hosted Global Alzheimer's Leadership Series (GoALS) global think tanks, with world‐leading experts for innovative discussions to advance Alzheimer's disease (AD) research and care.
Philippe Amouyel +26 more
wiley +1 more source
Spontaneous Fermentation-Induced Changes in Selected Ghanaian Plant-Based Flours: Physico-Functional and Biochemical Insights for Complementary Food Use. [PDF]
Food Sci NutrAtuna RA +6 more
europepmc +1 more source
ChemFoodChem, Volume 2, Issue 2, June 2026.Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues +4 more
wiley +1 more source
Host plant influences on the developmental and reproductive biology of Aleurodicus dispersus and its implications for ecological pest management. [PDF]
Sci RepBoopathi T, Anusha N, Prasuna JG.
europepmc +1 more source
The resistance of cassava to african cassava mosaic
, 1987 Fauquet, Claude +2 more
openaire +1 more source
Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review
ChemFoodChem, Volume 2, Issue 2, June 2026.This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley +1 more source
Metabolic Enzyme MeHNL11 Regulates MeCAS1b Transcription for Cyanide Reutilization in Response to Nitrate Deficiency in Cassava. [PDF]
Plant Biotechnol JMai W +10 more
europepmc +1 more source
Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review
eFood, Volume 7, Issue 3, June 2026.ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa +12 more
wiley +1 more source