Results 181 to 190 of about 151,485 (298)

Spontaneous Fermentation-Induced Changes in Selected Ghanaian Plant-Based Flours: Physico-Functional and Biochemical Insights for Complementary Food Use. [PDF]

Food Sci Nutr
Atuna RA, Akabanda F, Makurat J, Bordewick-Dell U, Lamping M, Ritter G, Amagloh FK.   +6 more
europepmc   +1 more source

Integrative Framework for Understanding (Im)mobility Across Geographical Contexts

Tijdschrift voor Economische en Sociale Geografie, EarlyView.
Abstract In this article, we present an integrative analytical framework for understanding (im)mobility across different geographical and thematic contexts. We contend that previous literature on (im)mobility has underplayed the psychosocial mechanisms underlying perceived capabilities and aspiration formation.
Aneta Stoker, Kristýna Kvasničková, Eliška Masná, Takuya Nakagawa, Mohammed Yeboah, Josef Novotný   +5 more
wiley   +1 more source

Mechanical Recyclability of TPS/PVA Blends and Their Comparison with Other Bioplastics. [PDF]

ACS Omega
Martínez-Pérez N, García Quesada JC, Martín-Gullón I, Rodríguez-Pastor I.   +3 more
europepmc   +1 more source

Production Gaps Among Farmers With Disabilities Are Associated With Limited Technology

Agricultural Economics, Volume 57, Issue 4, July 2026.
ABSTRACT In sub‐Saharan Africa, agriculture is vital; however, the systematic exclusion of persons with disabilities from farming hinders sustainable development and social equity. Although several studies have analyzed productivity differentials across various dimensions of social exclusion, empirical evidence on technology access, farming efficiency,
Francis Tsiboe, Edward Martey, Jacob Asravor   +2 more
wiley   +1 more source

Reproductive performance and physiological responses of Barki does fed Spanish panicum and cassava (Manihot esculenta) as alternatives to berseem hay. [PDF]

BMC Vet Res
El-Maghraby EF, El-Hawy AS, Sahwan FM, El-Rayes MA, Elghareeb MM, Zedan AH, Elshopakey GE, Abdelrahman HA, Sakr SA.   +8 more
europepmc   +1 more source

Toward crop variety recommender systems

Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Choosing an optimal crop variety to plant is one of the most important decisions faced by farmers. Nowadays, recommender systems are almost ubiquitous in several human activities, except in agriculture, and more deeply absent in crop variety decision‐making.
David Brown
wiley   +1 more source

Enhancing cassava N/K use efficiency through Fenlong tillage: driving forces of soil porosity improvement and aerobic bacteria enrichment. [PDF]

Front Microbiol
Li G, Peng X, Gan L, Huang Y, Qin F, Li L, Zhou J, Yang W, Shen Z, Wei M.   +9 more
europepmc   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source

<i>In vitro</i> evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (<i>Manihot esculenta</i>) flour, and environmental safety of processing water, using natural additives. [PDF]

Front Nutr
Albishi TS, Adaigho D, Alqahtani NK, Sami R, Uguru H, Helal M, Alaoufi SH, Alkaltham MS, Osiga-Aibangbee D, Okolotu GI, Emumejaye EP, Qari SH.   +11 more
europepmc   +1 more source