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Differences in Manioc Diversity Among Five Ethnic Groups of the Colombian Amazon
Diversity, 2014 Manioc is an important root crop in the tropics and the most important staple food in the Amazon. Manioc is diverse but its diversity has not yet been clearly associated with environmental or social factors.
Clara P Peña-Venegas +2 more
exaly +3 more sources
Diversity, 2010 While bitter manioc has been one of the most important staple crops in the central Amazon for thousands of years, there have been few studies of its cultivation in the fertile whitewater landscapes of this region.
James Angus Fraser
exaly +3 more sources
Potential use of other starch sources in the treatment of glycogen storage disease type Ia – an in vitro study [PDF]
Orphanet Journal of Rare DiseasesBackground Glycogen storage disease type Ia (GSD-Ia) is one of the most common hepatic GSD. Its treatment mainly consists of a diet including a high intake of slow-digestion carbohydrates such as raw cornstarch and the restriction of simple sugars.
Vaneisse Monteiro +9 more
doaj +2 more sources
Cahiers Agricultures, 2023 Cette étude a pour objectif de documenter le renouvellement d’une politique alimentaire d’import-substitution au Cameroun. Elle interroge en quoi la production de farines panifiables à partir de productions vivrières locales (manioc, banane plantain ...
Fofiri Nzossié Eric Joël +1 more
doaj +1 more source
Revue d'ethnoécologie, 2023 The apparent jumble of the Amerindian abatis of the Rio Negro is a materialization of spacialities, temporalities and social links operating on various scales.
Laure Emperaire
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Ethnobotanical Diversity of Cassava (Manihot esculenta Crantz) in the Peruvian Amazon
Diversity, 2022 Cassava is a key tropical crop that serves as a major source of nutrition throughout equatorial South America, Africa, and Asia. Genetic and paleoethnobotanical findings indicate that it was first domesticated on the southern margin of Amazonia ~10,000 ...
Stephen P. Wooding +1 more
doaj +1 more source
Le manioc dans l'alimentation du porc. II. Digestiblité du manioc sous différentes présentations
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1973 L'amidon du manioc est très hautement digestible, quelle que soit sa présentation (frais, cuit, sec, ensilé). La consommation de manioc ensilé entraîne une diminution de l'utilisation digestive des matières minérales.
J.P. Tillon, Henri Serres
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Revue des Sciences de la Santé, 2023 Le Konzo est une paralysie spastique, dont l’apparition est brusque, permanente et incurable des membres inférieurs. Il est une maladie neurologique attribuée à l’exposition au cyanure du fait de la consommation prolongée de grandes quantités du manioc ...
Ignace BALOW’A KALONJI KAMUNA +1 more
doaj +1 more source
Effets socioéconomiques de la culture du manioc (manihot esculenta) dans l’arrondissement de hekanme (commune de Ze) au sud-ouest du Benin [PDF]
Revue de Géographie Tropicale et d’EnvironnementRésumé: Le présent travail étudie les effets socio-économiques de la culture du manioc dans l’arrondissement de Hêkanmè. L'approche méthodologique utilisée pour cette étude s’articule autour de la recherche documentaire, la collecte des données sur le
Toundé Roméo Gislain KADJEGBIN
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Evolutionary Applications, 2020 Amazonia is a major world centre of plant domestication, but the genetics of domestication remains unclear for most Amazonian crops. Manioc (Manihot esculenta) is the most important staple food crop that originated in this region.
Alessandro Alves‐Pereira +8 more
doaj +1 more source