Results 11 to 20 of about 1,601 (258)

Development of cassava cake enriched with its own bran and Spirulina platensis - doi: 10.4025/actascitechnol.v34i4.10687

open access: yesActa Scientiarum: Technology, 2012
The cassava cake was developed enriching it with a biomass of Spirulina platensis and a type of bran made out of its own starch. This biomass, a part from being rich in protein, also contains vitamins, essential fatty acids and minerals. Around Umuarama,
Meire Franci Polonio Navacchi   +3 more
doaj   +1 more source

Apport de la méthode de détoxification par humidification de la farine de manioc dans la lutte contre le Konzo dans le district de Kwango

open access: yesRevue des Sciences de la Santé, 2023
Le Konzo est une paralysie spastique, dont l’apparition est brusque, permanente et incurable des membres inférieurs. Il est une maladie neurologique attribuée à l’exposition au cyanure du fait de la consommation prolongée de grandes quantités du manioc ...
Ignace BALOW’A KALONJI KAMUNA   +1 more
doaj   +1 more source

A population genomics appraisal suggests independent dispersals for bitter and sweet manioc in Brazilian Amazonia

open access: yesEvolutionary Applications, 2020
Amazonia is a major world centre of plant domestication, but the genetics of domestication remains unclear for most Amazonian crops. Manioc (Manihot esculenta) is the most important staple food crop that originated in this region.
Alessandro Alves‐Pereira   +8 more
doaj   +1 more source

Rentabilité et obstacles à l’adoption des variétés améliorées du Manioc (Manihot esculenta Cranz) chez les paysans en RD Congo

open access: yesRevue Marocaine des Sciences Agronomiques et Vétérinaires, 2021
L’objectif de cette étude a été de comparer la rentabilité des variétés de manioc (Manihot esculenta Cranz.) améliorées par rapport à celles de manioc local et d'évaluer les obstacles d’adoption de nouvelles variétés diffusées par les institutions de ...
Prosper Salumu KIMWANGA   +4 more
doaj  

Effet de l’incorporation de la farine d’épluchures de manioc sur la composition physico-chimique et nutritionnelle des œufs de poule "ISA BROWN"

open access: yesRevue Nature et Technologie, 2023
La substitution du maïs dans l’alimentation de volaille par l’incorporation de la farine de manioc vise surtout à réduire le coût de production de l’aliment tout en couvrant l’ensemble des besoins nutritionnels des poules. Cette étude met en évidence la
KOUAME Adam Camille   +4 more
doaj   +6 more sources

The Amazonian Formative: Crop Domestication and Anthropogenic Soils

open access: yesDiversity, 2010
The emergence of sedentism and agriculture in Amazonia continues to sit uncomfortably within accounts of South American pre-Columbian history. This is partially because deep-seated models were formulated when only ceramic evidence was known, partly ...
Manuel Arroyo-Kalin
doaj   +1 more source

Manioc

open access: yes, 2011
Conforms to: doi:10.34847/cocoon.49aefa90-8c1f-3ba8-a099 ...
Mazaudon, Martine, Michailovsky, Boyd
openaire   +3 more sources

Convergent adaptations: bitter manioc cultivation systems in fertile anthropogenic dark earths and floodplain soils in Central Amazonia.

open access: yesPLoS ONE, 2012
Shifting cultivation in the humid tropics is incredibly diverse, yet research tends to focus on one type: long-fallow shifting cultivation. While it is a typical adaptation to the highly-weathered nutrient-poor soils of the Amazonian terra firme, fertile
James Angus Fraser   +4 more
doaj   +1 more source

High genetic diversity among and within bitter manioc varieties cultivated in different soil types in Central Amazonia

open access: yesGenetics and Molecular Biology, 2017
Although manioc is well adapted to nutrient-poor Oxisols of Amazonia, ethnobotanical observations show that bitter manioc is also frequently cultivated in the highly fertile soils of the floodplains and Amazonian dark earths (ADE) along the middle ...
Alessandro Alves-Pereira   +5 more
doaj   +1 more source

The evolutionary fate of phenotypic plasticity and functional traits under domestication in manioc: changes in stem biomechanics and the appearance of stem brittleness. [PDF]

open access: yesPLoS ONE, 2013
Domestication can influence many functional traits in plants, from overall life-history and growth form to wood density and cell wall ultrastructure. Such changes can increase fitness of the domesticate in agricultural environments but may negatively ...
Léa Ménard   +4 more
doaj   +1 more source

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