Results 31 to 40 of about 1,601 (258)

Equilibrium, kinetic and thermodynamic of direct blue 86 dye adsorption on activated carbon obtained from manioc husk

Revista Mvz Cordoba, 2019
Objective. To establish by means of experimenting by batch the capacity of removal, the kinetics and adsorption thermodynamics of activated carbon prepared from manioc husk (Manihot esculenta) in the removal of direct blue 86 dye.
Grey Castellar-Ortega, Evert Mendoza C, Edgardo Angulo M, Zilena Paula P, María Rosso B, Javier Jaramillo C   +5 more
doaj   +1 more source

Nested Carbon Governance in Southeast Asia: Towards Just Nature‐Based Solutions?

Environmental Policy and Governance, EarlyView.
ABSTRACT Nature‐based solutions (NbS) have gained prominence as an integrated approach to addressing climate change and biodiversity loss while supporting sustainable development. Yet, their implementation across Southeast Asia remains fragmented and often contested.
Helena Varkkey, Michelle Ann Miller, David Taylor   +2 more
wiley   +1 more source

Mesure de l’efficacité technique des cultivateurs de manioc et d’igname dans la région de Moronou en Côte d’Ivoire

Revue Marocaine des Sciences Agronomiques et Vétérinaires
Le présent article a pour objectif, d’une part d’évaluer le niveau d’efficacité technique des exploitations de cultures vivrières dans la région de Moronou en Côte d'Ivoire et, d’autre part, d’analyser les déterminants de cette efficacité productive. Au
Jean Stanislas CASIMIR TANO
doaj   +1 more source

Energy flow analysis and the study of Manihot esculenta Crantz [PDF]

Acta Amazonica, 1973
This paper makes use of energy flow language. It discusses how this energetics approach can be useful in research having to do with the interactions between man and the environment. All life processes have energy as their common denominator.
Emilio F. Morán
doaj   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

Amélioration des rendements de la culture du manioc (Manihot esculenta Crantz, Euphorbiales, Euphorbiaceae) par les terres de termitières dans la zone de savane de Damara en République Centrafricaine

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2016
Les effets des termitières sur la culture de manioc (Manihot esculenta Crantz) ont été évalués afin d’améliorer la fertilité des sols et la productivité du manioc en Centrafrique.
Christiant Simplice Armand BALLOT, Solange Patricia WANGO, Wouyo ATAKPAMA, Silla SEMBALLA, Innocent ZINGA, Komlan BATAWILA, Koffi AKPAGANA   +6 more
doaj  

Stabilization time of chemical attributes and nutritional quality of manipueira for biofertilization

Agro@mbiente On-line, 2023
Manioc flour and gum (starch) have a cultural value for Amazonians. The processing of cassava roots releases manipueira, a liquid waste with a high polluting potential, due to its high levels of hydrocyanic acid. The large volumes of manipueira produced
Marcelo Hentges, José Maria Arcanjo Alves, Luiz Fernandes Silva Dionísio, Deyse Cristina Oliveira da Silva, Yenara Alves Guedes, Alberlan Ferreira Gomes, Paulo Roberto Ribeiro Rocha   +6 more
doaj   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

The Art of Reception: Field Visits as Microcosms for Development Interventions of Non‐Governmental Organisations in Uganda

Journal of International Development, EarlyView.
ABSTRACT Field visits are common phenomena with non‐governmental organisations in Uganda. During these visits, Ugandan national staff guide visitors on series of meetings and interactions in the field. Following an actor‐oriented approach and drawing on ethnographic data on 14 field visits, this paper understands the field visit as a microcosm for the ...
Caspar Edward Swinkels
wiley   +1 more source