Results 51 to 60 of about 24,166 (303)

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Embouche de taurillons : essai de substitution du maïs par le manioc enrichi en urée [PDF]

, 1973
L'essai décrit est mené sur 18 taurillons Zébus, Métis, Brahman X Foulbé d'environ 30 mois, d'un poids moyen de 370 kg au départ. L'utilisation d'un aliment concentré à base de maïs (70 p.
Lhoste, Philippe
core  

La Mosaïque Africaine de Manioc à Gimbi/Kongo Central (République Démocratique Congo Congo) : Influence de l’âge et comportement des quelques variétés améliorées

Journal of Oasis Agriculture and Sustainable Development
Résumé Cette étude a été conduite dans le but d’étudier la dynamique d’infection de la  mosaïque africaine du manioc (MAM) sur quatre variétés améliorées de manioc à la station de l’INERA/GIMBI et de déterminer la période de grande susceptibilité de ...
Joseph François, Jean Musanga Matondo
doaj   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Dark Earths and manioc cultivation in Central Amazonia: a window on pre-Columbian agricultural systems?

Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas
Many commentators highlight the fertility of Anthropogenic Dark Earths (ADE), emphasizing their potential for sustainable agriculture. Some scholars believe that terra mulata (the less fertile, more extensive form of ADE) was created by means of ...
James A. Fraser, Charles Roland Clement
doaj   +1 more source

Arbuscular mycorrhizal fungal community abundance, functions, and symbiotic interactions revealed by root metatranscriptomes

iMetaOmics, EarlyView.
Paradigm shift: PCR‐free methods reveal 6–15‐fold higher arbuscular mycorrhizal (AM) fungal abundance than metabarcoding, exposing systematic underestimation across decades of research. Predictive power: AM fungal abundance serves as a community‐level trait that predicts crop yield under drought conditions.
Peilin Chen, John W. Taylor, Cheng Gao
wiley   +1 more source

The Art of Reception: Field Visits as Microcosms for Development Interventions of Non‐Governmental Organisations in Uganda

Journal of International Development, EarlyView.
ABSTRACT Field visits are common phenomena with non‐governmental organisations in Uganda. During these visits, Ugandan national staff guide visitors on series of meetings and interactions in the field. Following an actor‐oriented approach and drawing on ethnographic data on 14 field visits, this paper understands the field visit as a microcosm for the ...
Caspar Edward Swinkels
wiley   +1 more source

Exchange, experimentation and preferences: a study on the dynamics of manioc diversity in the Middle Solimões, Amazonas

Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas, 2012
The paper presents a study on the manioc diversity in the Middle Solimões region, focusing largely on communities located in the Sustainable Development Reserves of Mamirauá and Amanã, state of Amazonas, Brazil.
Deborah Lima, Angela Steward, Bárbara Trautman Richers   +2 more
doaj  

“Bitter” manioc (Manihot esculenta): its consumption and the grater used by the indigenous peoples of the Gran Chaco in its preparation

Journal de la Société des Américanistes, 2017
This paper discusses the cultivation of “bitter” manioc (Manihot esculenta) by the ethnic groups of the Gran Chaco, the preparing for consumption, and also the grater used in the process.
Nicolás M. Kamienkowski, Pastor Arenas
doaj   +1 more source

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

JSFA reports, EarlyView.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi, Muqsita Daouda, Alexandre Bouniol, Sègla Wilfrid Padonou, Imayath Djibril Moussa, Francis Hotegni, Noël Akissoé   +6 more
wiley   +1 more source