Results 41 to 50 of about 5,084 (297)

Amélioration des rendements de la culture du manioc (Manihot esculenta Crantz, Euphorbiales, Euphorbiaceae) par les terres de termitières dans la zone de savane de Damara en République Centrafricaine

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2016
Les effets des termitières sur la culture de manioc (Manihot esculenta Crantz) ont été évalués afin d’améliorer la fertilité des sols et la productivité du manioc en Centrafrique.
Christiant Simplice Armand BALLOT, Solange Patricia WANGO, Wouyo ATAKPAMA, Silla SEMBALLA, Innocent ZINGA, Komlan BATAWILA, Koffi AKPAGANA   +6 more
doaj  

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

Activity and abundance of methane-oxidizing bacteria in secondary forest and manioc plantations of Amazonian Dark Earth and their adjacent soils

Frontiers in Microbiology, 2014
The oxidation of atmospheric CH4 in upland soils is mostly mediated by uncultivated groups of microorganisms that have been identified solely by molecular markers, such as the sequence of the pmoA gene encoding the β-subunit of the particulate methane ...
Amanda eBarbosa Lima, Aleksander eWestphal Muniz, Marc Gregory Dumont   +2 more
doaj   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

The Art of Reception: Field Visits as Microcosms for Development Interventions of Non‐Governmental Organisations in Uganda

Journal of International Development, EarlyView.
ABSTRACT Field visits are common phenomena with non‐governmental organisations in Uganda. During these visits, Ugandan national staff guide visitors on series of meetings and interactions in the field. Following an actor‐oriented approach and drawing on ethnographic data on 14 field visits, this paper understands the field visit as a microcosm for the ...
Caspar Edward Swinkels
wiley   +1 more source

Dark Earths and manioc cultivation in Central Amazonia: a window on pre-Columbian agricultural systems? [PDF]

Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas, 2008
Many commentators highlight the fertility of Anthropogenic Dark Earths (ADE), emphasizing their potential for sustainable agriculture. Some scholars believe that terra mulata (the less fertile, more extensive form of ADE) was created by means of ...
James A. Fraser, Charles Roland Clement
doaj  

Paleobiolinguistics of New World Crops and the Otomanguean Language Family

Ethnobiology Letters, 2015
Several studies recently published in Ethnobiology Letters treat respectively the paleobiolinguistics of chili pepper, manioc, maize, and the common bean in New World language families.
Cecil H. Brown
doaj   +1 more source

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

JSFA reports, EarlyView.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi, Muqsita Daouda, Alexandre Bouniol, Sègla Wilfrid Padonou, Imayath Djibril Moussa, Francis Hotegni, Noël Akissoé   +6 more
wiley   +1 more source

La Mosaïque Africaine de Manioc à Gimbi/Kongo Central (République Démocratique Congo Congo) : Influence de l’âge et comportement des quelques variétés améliorées

Journal of Oasis Agriculture and Sustainable Development
Résumé Cette étude a été conduite dans le but d’étudier la dynamique d’infection de la  mosaïque africaine du manioc (MAM) sur quatre variétés améliorées de manioc à la station de l’INERA/GIMBI et de déterminer la période de grande susceptibilité de ...
Joseph François, Jean Musanga Matondo
doaj   +1 more source

Le manioc dans l'alimentation du porc. II. Digestibilité du manioc sous différentes présentations [PDF]

, 1973
L'amidon du manioc est très hautement digestible, quelle que soit sa présentation (frais, cuit, sec, ensilé). La consommation de manioc ensilé entraîne une diminution de l'utilisation digestive des matières minérales.
Serres, Henri, Tillon, J.P.
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