Results 61 to 70 of about 5,084 (297)

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source

Exchange, experimentation and preferences: a study on the dynamics of manioc diversity in the Middle Solimões, Amazonas

Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas, 2012
The paper presents a study on the manioc diversity in the Middle Solimões region, focusing largely on communities located in the Sustainable Development Reserves of Mamirauá and Amanã, state of Amazonas, Brazil.
Deborah Lima, Angela Steward, Bárbara Trautman Richers   +2 more
doaj  

L'ensilage des racines de manioc

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1972
cf. fichier PDF de l'article.
Henri Serres, J.P. Tillon
doaj   +1 more source

Du Manioc

Bulletin de la Société Botanique de France, 1871
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +3 more sources

Growing manioc

, 2019
Bell describes a typical day when the young men in Mele Maat plant manioc in a friend's garden to earn some ...
Ridge, Eleanor
core   +1 more source

Assessing trade‐off risk between crop production and vertebrate biodiversity in three African countries

People and Nature, EarlyView.
Abstract Governments worldwide are committed to eliminating hunger and conserving biodiversity, reflected in United Nations Sustainable Development Goals 2 (Zero Hunger) and 15 (Life on Land). Expanding agricultural lands to meet growing food demands often threatens biodiversity, creating potential trade‐offs between these objectives. To understand the
Abbie S. A. Chapman, Selase Kofi Adanu, Carole Dalin, Adam Devenish, Geoffrey H. Griffiths, Elizabeth J. Z. Robinson, Barbara Adolph, Phil Franks, Tagel Gebrehiwot, Jacob Mwitwa, Nathalie Seddon, Joseph A. Tobias, Tim Newbold   +12 more
wiley   +1 more source

Le manioc dans l'alimentation du porc. I. Possibilités et limites d'emploi

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1973
Des essais d'alimentation de porcs en croissance finition, utilisant de fortes quantités de manioc sont décrits. Les résultats sont bons dans la mesure où le complément alimentaire apporte des minéraux, des vitamines, des matières azotées en quantité ...
Henri Serres, J.P. Tillon
doaj   +1 more source

Solvent‐Free Fabrication of Eco‐Friendly pH‐Sensitive Smart Films From Poly(Butylene Succinate) and Red Cabbage Anthocyanin for Tracking of Chicken Breast Spoilage

Polymer Engineering &Science, EarlyView.
Smart label design. ABSTRACT The growing interest to ensure food safety requires the development of smart indicator systems that are capable of real‐time tracking of spoilage, particularly for perishable foods. Therefore, the purpose of this work is to fabricate eco‐friendly, industrially viable pH‐sensitive smart films via solvent‐free melt ...
Bedriye Ucpinar
wiley   +1 more source

Persistance des épidémies de konzo à Kahemba, République Démocratique du Congo: aspects phénoménologiques et socio-économiques

The Pan African Medical Journal, 2014
INTRODUCTION: Identifier les facteurs déterminant la persistance du konzo à Kahemba en République Démocratique du Congo. METHODES: Une enquête transversale a été réalisée à Kahemba en 2011 auprès des ménages de 123 enfants avec konzo (critères OMS) et de
Daniel Okitundu Luwa E-Andjafono, Guy Bumoko Makila-Mabe, Marie-Thérsée Sombo Safi Ayanne, Jackin Kambale Kikandau, Nicole Mashukano, Théodore Kazadi Kayembe, Dieudonné Mumba Ngoyi, Michael Joseph Boivin, Jean-Jacques Tamfum-Muyembe, Jean-Pierre Banea Mayambu, Désiré Tshala-Katumbay   +10 more
doaj   +1 more source

Influência do revestimento comestível à base de fécula de mandioca e óleo essencial na conservação de queijo minas frescal

Revista Principia, 2019
The objective of this research was to evaluate the influence of cassava starch and essential oil for the preservation of the cheese during the refrigerated storage period (± 5 ºC). The treatments were: F1- without addition of coatings; F2 - manioc starch
Edilene Vieira dos Santos, Erica Lins Cesar, Gabrieli Vieira Virginio, João Ferreira Neto, Carlos Christiano Lima Santos, Poliana Epaminondas Sousa   +5 more
doaj   +1 more source