Results 61 to 70 of about 24,166 (303)

Réflexions sur une expérience d'amélioration de la culture du manioc en Côte d'Ivoire [PDF]

open access: yes, 1988
Des recherches d'appui à une société de développement, ont été conduites pendant 5 ans en Côte d'Ivoire. L'objectif est de mettre au point la culture mécanisée du manioc dans le centre du pays.
Pouzet, Denis
core  

Innovations techniques et travail des femmes dans la commune rurale de Feshi [PDF]

open access: yesMouvements et Enjeux Sociaux, 2023
Dans le cadre des changements sociaux qui s’opèrent dans le territoire de Feshi, on assiste à des innovations (moulin à manioc, approvisionnement en eau potable, la télévision, le téléphone, la moto etc.) qui améliorent les conditions de travail des ...
Ignace MASAKI NZASI ABALA
doaj  

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

open access: yesJSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China   +8 more
wiley   +1 more source

Influence des cultures associées sur l'épidémiologie de la mosaïque africaine du manioc [PDF]

open access: yes, 1986
L'influence de l'insertion de rangs de maïs, dans une culture de manioc, sur l'épidémiologie de la Mosaïque africaine du manioc a été étudiée. L'agent pathogène est le virus de la Mosaïque africaine du manioc (ACMV). Sur culture issue de boutures saines,
Servajean, Elisabeth
core  

Vegetation Structure and Diversity Under Farmer Managed Natural Regeneration: A Comparison of Silvo‐Arable and Silvo‐Pastoral Systems in Kenya

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Farmer Managed Natural Regeneration (FMNR) is a low‐cost, adaptable agroforestry practice that enhances land restoration by promoting systematic integration of naturally regenerating trees within farming systems through tree selection and management.
Irene Awino Ojuok   +5 more
wiley   +1 more source

Smoothing Income against Crop Flood Losses in Amazonia: Rain Forest or Rivers as a Safety Net [PDF]

open access: yes
This article examines the role of ex post labor supply in smoothing income in response to crop losses caused by large floods among riverine households in the Peruvian Amazon, where rich environmental endowments permit a variety of resource extractive ...
Barham, Bradford L.   +2 more
core  

Nineteenth-Century Bahia\u27s Passion for British Salted Cod: From the Seas of Newfoundland to the Portuguese Shops of Salvador\u27s Cidade Baixa, 1822-1914 [PDF]

open access: yes, 2015
Dried cod has played a similar role to sugar in the international chain of commerce. It became a major traded commodity between British North America (Newfoundland, Nova Scotia Gaspe) in the nineteenth century.
Herold, Marc W.
core   +1 more source

A Prehispanic Maya Pit Oven? Microanalysis of Fired Clay Balls from the Puuc Region, Yucatán, Mexico [PDF]

open access: yes, 2013
This is a postprint (author's final draft) version of an article published in Journal of Archaeological Science in 2013. The final version of this article may be found at http://dx.doi.org/10.1016/j.jas.2012.10.014 (login may be required).
Berna, Francesco   +2 more
core   +2 more sources

L'ensilage des racines de manioc

open access: yesRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1972
cf. fichier PDF de l'article.
Henri Serres, J.P. Tillon
doaj   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz   +6 more
wiley   +1 more source

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