Results 161 to 170 of about 74,711 (187)

Cassava bagasse cellulose nanofibrils reinforced thermoplastic cassava starch

Carbohydrate Polymers, 2009
Daniel Pasquini, Alain Dufresne, Mohamed Naceur Belgacem   +2 more
exaly  

Properties of thermoplastic starch from cassava bagasse and cassava starch and their blends with poly (lactic acid)

Industrial Crops and Products, 2012
Luiz Mattoso, Marconcini J M, Gregory Glenn   +2 more
exaly  

Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

Food Hydrocolloids, 2012
Paul Colonna, Dominique Dufour, Hernán Ceballos   +2 more
exaly  

Cassava Mosaic and Brown Streak Diseases: Current Perspectives and Beyond

Annual Review of Virology, 2017
Chrissie Rey, Hervé Vanderschuren
exaly  

Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse

International Journal of Biological Macromolecules, 2019
Ivo Mottin Demiate, Buddhi Lamsal, Washington Luiz Esteves Magalhães   +2 more
exaly  

Effect of fermentation time on physicochemical properties of starch extracted from cassava root

Food Bioscience, 2020
Eugenie Kayitesi, Samson Oyeyinka
exaly  

CASSAVA

2013
openaire   +2 more sources

Cassava: Nutrient composition and nutritive value in poultry diets

Animal Nutrition, 2016
Natalie Morgan, Mingan Choct
exaly  

Cassava

1998
openaire   +1 more source

The industrial applications of cassava: current status, opportunities and prospects

Journal of the Science of Food and Agriculture, 2017
Shubo Li, Mouming Zhao, Jidong Liu
exaly