Results 151 to 160 of about 74,711 (187)
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2000
Abstract Cassava (Manihot esculenta Crantz) ranks fourth among the tropical food crops. The starchy roots of this 1-to 2-m-high perennial and drought-tolerant plant are the main supplier of dietary energy for about 400 million persons, half of whom live in Africa.
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Abstract Cassava (Manihot esculenta Crantz) ranks fourth among the tropical food crops. The starchy roots of this 1-to 2-m-high perennial and drought-tolerant plant are the main supplier of dietary energy for about 400 million persons, half of whom live in Africa.
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Cassava biology and physiology
Plant Molecular Biology, 2003Cassava or manioc (Manihot esculenta Crantz), a perennial shrub of the New World, currently is the sixth world food crop for more than 500 million people in tropical and sub-tropical Africa, Asia and Latin America. It is cultivated mainly by resource-limited small farmers for its starchy roots, which are used as human food either fresh when low in ...
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The cyanogenic glucoside content of cassava and cassava products
Journal of the Science of Food and Agriculture, 1965AbstractA simple and rapid procedure for the assay of the cyanogenic glucoside in cassava preparations has been developed. The HCN is liberated by autolysis of the ground tissue followed by distillation with acid into sodium carbonate solution, and estimated from the orange colour developed with picric acid.The reproducibility and reliability of the ...
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Biomass derived bifunctional catalyst for the conversion of cassava dreg into sorbitol
Industrial Crops and Products, 2023Wu Lan, Chuan-Fu Liu, Zengyong Li
exaly
Composition, structure, physicochemical properties, and modifications of cassava starch
Carbohydrate Polymers, 2015Fan Zhu
exaly