Results 151 to 160 of about 59,564 (300)

Cassava in Asia: Designing crop research for competitive markets

, 2017
This paper reviews cassava in Asia from a broad perspective, culminating in a definition of the research areas that will contribute effectively to development goals in the region.
Hershey, Clair H., Howeler, Reinhardt H.
core  

Towards an integrated molecular understanding of plant hormones

Journal of Integrative Plant Biology, EarlyView.
This review offers a comprehensive overview of the nine plant hormones, delving into their biosynthesis, transport, signaling and crosstalk mechanisms. Because the complexity of plant hormonal control goes beyond these core elements, additional specific features are discussed. Lastly, this review highlights how fundamental insights drive hormonal‐based
Louise Vilain, Marie‐Laure Fauconnier, Manon Genva   +2 more
wiley   +1 more source

Association of <i>Rhizoctonia theobromae</i> with cassava witches' broom outbreak in Brazil and genetic relatedness to Southeast Asian isolates. [PDF]

Front Plant Sci
de Oliveira SAS, Sheat S, Margaria P, Lima AL, Dos Santos JA, Rocha HS, da Silveira HF, Ramos de Jesus C, Winter S.   +8 more
europepmc   +1 more source

Alcohol production from cassava

, 1978
Meeting: Workshop on Cassava Harvesting and Processing Technology, 24-28 Apr.
Menezes, T.J.B.
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Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, EarlyView.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Cassava peels, cassava pomace and other cassava by-products [PDF]

, 2016
Heuzé, Valérie, Tran, Gilles, Archimede, Harry, Regnier, Carole, Bastianelli, Denis, Lebas, François   +5 more
openaire  

Production and use of cassava flour:A new product of future potential in Indonesia

, 2017
Cassava is a perishable commodity. Over-supply occurs every year during the peak harvest season, with varying severity. To overcome the above problem, processing cassava into flour can be an alternative solution.
Widowati, Sri, Hartojo, Koes
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Entangled Foodways and Livelihood Pathways: Cinnamon, State Interventions, and Everyday Life in Hmong Communities of Northern Vietnam

Journal of Agrarian Change, EarlyView.
ABSTRACT The agroecological practices of ethnic minority farmers in Vietnam's northern uplands are being reshaped by intersecting pressures of land‐use reform, market integration, and state‐backed crop promotion. Among Hmong communities in the south of Lào Cai Province (former Yên Bái Province) cinnamon was once valued primarily for its medicinal ...
Mélie Monnerat, Sarah Turner
wiley   +1 more source

Dietary Cassava Roots Modified by Heat-Moisture Treatment Improve Performance, Glucose Metabolism, and Carcass Yield in Fattening Goats. [PDF]

Vet Med Int
Incharoen T, Foiklang S, Inyawilert W, Rattanapradit P, Likittrakulwong W, Moonmanee T, Loor JJ, Laorodphan N.   +7 more
europepmc   +1 more source

Cassava varietal improvement and dissemination in Guangxi

, 2017
The Guangxi Subtropical Crops Research Institute (GSCRI) began their cassava varietal introduction and improvement program in 1981. Since 1985, GSCRI has introduced cassava hybrid seeds as well as promising clones by tissue culture from CIAT/Colombia ...
Tien, I-nung, Lee Jun
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