Results 131 to 140 of about 59,564 (300)

From Loss to Transformation? Towards Pluralistic and Politicised Agrarian‐Climate Futures

open access: yesAsia Pacific Viewpoint, EarlyView.
ABSTRACT Understanding how actors perceive and anticipate future states of the world is gaining traction in climate change governance scholarship and related calls for sustainability transformations. However, smallholder farmers, indigenous groups, and local communities, who are expected to bear disproportionate burdens of loss and damage from climate ...
Joel Persson   +4 more
wiley   +1 more source

Gender Differentials in Labour Productivity among Small-Holder Cassava Farmers in Ideato Local Government Area of Imo State, Nigeria.

open access: yes
This study examined gender differentials in labour productivity among small-holder cassava farmers in Ideato Local Government Area of Imo State, Nigeria in 2008.
Ukoha, O.O, Okoye, B.C
core  

Present situation and future potential of cassava in Malaysia

open access: yes, 2017
In Malaysia, the processing of sago starch predates that of cassava, having been established before 1416. With its introduction, cassava, which is a much shorter term crop, quickly replaced sago palm as the preferred raw material among starch processors.
Idris, Khatijah, Tan, Swee Lian
core  

Transformation of the Agrarian Landscape and Hope in the Central Kalimantan Peatlands

open access: yesAsia Pacific Viewpoint, EarlyView.
ABSTRACT In Kalimantan, Indonesian Borneo, agrarian state programs and corporate strategies seek to transform indigenous Ngaju Dayak into sedentary farmers. Focusing on the notion of transformation, the paper traces whether and how rural people can engage in struggles against structural injustices.
Anu Lounela
wiley   +1 more source

Present situation of cassava production and the research and development strategy in Vietnam

open access: yes, 2017
Vietnam produces annually more than 2 million tonnes of cassava fresh roots and is ranked 13th in terms of cassava production in the world. In Vietnam cassava has great potential both for domestic consumption and for export.
Howeler, Reinhardt H.   +3 more
core  

Adapting to Change: The Dynamic Crop Production Systems of Smallholder Farmers in the PNG Highlands

open access: yesAsia Pacific Viewpoint, EarlyView.
ABSTRACT Smallholder sweet potato farmers in Papua New Guinea's Eastern Highlands Province (EHP) face challenges as they navigate social, economic, demographic, and environmental change. While they routinely adapt to weather variability and shifting markets, population growth is placing additional strain on an already finely balanced farming system ...
Geoff Kuehne   +9 more
wiley   +1 more source

Pengaruh suplementasi berbagai level daun ketela pohon (Manihot utilissima. Pohl) terhadap produktifitas domba ekor gemuk yang diberi pakan basal jerami jagung (Zea mays)

open access: yesJurnal Ilmu-Ilmu Peternakan, 2014
This study aimed to evaluate the effect of cassava leaves supplementation strategy on fat-tailed sheep and to determine appropriate levels of protein derived from cassava leaves.
Poespitasari Hazanah Ndaru   +2 more
doaj  

Cassava agronomy research and adoption of improved practices in Vietnam

open access: yes, 2017
In the past few years, the economy of Vietnam has developed very rapidly, and in agriculture, food production has been quite successful, especially that of rice.
Nguyen, Huu Hy   +2 more
core  

Timing the Sacred: A Multi‐Step Chronological Framework for the Llullaillaco Inca Burial

open access: yesArchaeometry, EarlyView.
ABSTRACT Absolute radiocarbon dating offers high precision, but its application to historical contexts, such as the Inca civilization, requires a rigorous methodological approach. This research examines methods to enhance chronological accuracy through a case study of artifacts from the Llullaillaco Capacocha sacrifice.
Dominika Sieczkowska‐Jacyna   +9 more
wiley   +1 more source

Recent progress in cassava agronomy research in Indonesia

open access: yes, 2017
Annual growth of cassava production in the main cassava production areas during the last five years seems to have kept pace with the increase in population, while the harvested area of cassava increased only 0.6% annually.
Suyamto, H.   +3 more
core  

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