Results 121 to 130 of about 151,485 (298)

Activating Paper Applying Gelatin, Starch and Chitosan Coatings Loaded With O/W Emulsions Encapsulating Rutin, Carvacrol and α‐Tocopherol

open access: yesPackaging Technology and Science, EarlyView.
Emulsion type governed the microstructure and functionality of papers coated with biopolymers matrix loaded with hydrophobic bioactives encapsulated into O/W emulsions. Emulsified systems improved UV–Vis barrier and antioxidant activity, whereas gelatin coatings with conventional or Pickering emulsions provided the greatest mechanical reinforcement ...
Kamila de L. Santos   +4 more
wiley   +1 more source

Vietnamese cassava varieties progression across 50 years

open access: yesVietnam Journal of Science, Technology and Engineering
Vietnamese cassava varieties constitute the fundamental and pivotal element in the sustainable development programme for cassava. This article aims to encapsulate the advancements made over nearly five decades in breeding and enhancing Vietnamese ...
Long Hoang   +5 more
doaj   +1 more source

Machine learning‐driven advances in carbon‐based quantum dots: Opportunities accompanied by challenges

open access: yesResponsive Materials, EarlyView.
Machine learning provides a unifying framework to connect structure, fluorescence properties, and applications of carbon‐based quantum dots. This review highlights how data‐driven strategies enable fluorescence regulation, reveal underlying mechanisms, and accelerate the rational design of functional carbon dots.
Liangfeng Chen   +8 more
wiley   +1 more source

Identification of radiation induced mutants of cassava (Manihot esculenta Crantz) using morphological and physicochemical descriptors¹

open access: yesAgronomía Colombiana, 2011
For mutants of starch and other desirable traits of interest in cassava, we evaluated the physical-chemical morphology of the root and paste in inbred populations of six M2 families, derived from irradiated seeds.
Adriana Tofiño   +3 more
doaj  

Sustainable Energy Crop Production: A Case Study for Sugarcane and Cassava Production in Yunnan, China [PDF]

open access: yes
The possibility of using biomass as a source of energy in reducing the greenhouse-effect imposed by carbon dioxide emission and relieving energy crisis is a matter of great interest, such as bioethanol production.
Ni, Jianhong, Zhang, Sizhu, Zhang, Yu
core   +1 more source

From Theatre to Transformation: Learning, Action, and Diffusion for SDG2 in Cambodia

open access: yesSustainable Development, EarlyView.
ABSTRACT The arts are envisioned as able to help address the longstanding ‘implementation gap’ between research and realisation of the Sustainable Development Goals (SDGs). For SDG2 (Zero Hunger), Forum Theatre offers a participatory alternative to top‐down interventions, yet its impacts have not been evaluated using rigorous, mixed‐methods that are ...
Brian R. Cook   +6 more
wiley   +1 more source

Social, Technological, Economic, and Policy Factors in the Circular Economy Transition in Brazil

open access: yesSustainable Development, EarlyView.
ABSTRACT A well‐functioning circular economy (CE) integrates resilience across economic, environmental, and social dimensions. This study identifies key drivers and barriers to Brazil's CE transition through 20 semi‐structured interviews with stakeholders. Major sociocultural barriers include inadequate education and limited CE awareness, while growing
Alejandro Gallego‐Schmid   +9 more
wiley   +1 more source

Behavior of subsistence producers in response to technological change- The elasticity of cassava production and home consumption in Benin [PDF]

open access: yes
The welfare effects of GM (genetic modification)-led productivity growth for cassava producers are partly affected by the characteristics of individual cassava producing households. Those household characteristics include the elasticity of production and
Takeshima, Hiroyuki
core   +1 more source

Cyanogenic Compounds, Physicochemical Parameters and Metals in Water From Cassava Processing Areas: A Study in the Brazilian Amazon, Using Multivariate Analysis

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT This study evaluated the water quality of artesian wells and effluents generated in cassava processing in a rural area of Bragança, Pará, with emphasis on physicochemical parameters, multielement composition, and cyanogenic compounds. The well water presented specific nonconformities, highlighting pH values below the recommended level and high
Alana Coêlho Maciel   +13 more
wiley   +1 more source

Assessing the potential of cassava as wheat substitute for economic meat production in White Pekin ducks

open access: yesIndian Journal of Animal Sciences
This research was completed on 240-day-old White Pekin ducklings to conclude the potential of cassava (Manihot esculenta) tubers as a cost-effective alternative to wheat in duck diets and to assess its impact on the effectiveness of the feed, meat ...
P K NAIK   +7 more
doaj   +1 more source

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