Results 111 to 120 of about 151,485 (298)
Physio-Chemical and Mechanical Behaviour of(Pinussylvestris) as Binders on Foundry Core Strength [PDF]
The mechanical potential of sand core binders made withPinussylvestris has been examined. Ota silica base sand bonded with 6% of cassava starch in admixed proportion of Pinussylvestris was tested for tensile, compressive strength and permeability to ...
Abdulwahab, M +3 more
core
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi +3 more
wiley +1 more source
PENGARUH BENTUK IRISAN SINGKONG TERHADAP KARAKTERISTIK PENGERINGAN
Cassava is one type of tuber that is very famous in Indonesia. Cassava in a state of fresh is easily damaged because it is very sensitive to the infestation of fungi and other microbes.
Wendianing Putri Luketsi +1 more
doaj +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
There is an increasing risk of drought and salinisation of soil and groundwater globally, including in Pacific Island countries such as Tonga. Irrigating crops with slightly saline water, such as that produced by emerging desalination technologies, could help to alleviate droughts.
Harry Myrans +9 more
wiley +1 more source
Intermittent Hypobaric Storage (IHS) effectively inhibits postharvest deterioration of cassava roots, yet its physiological regulatory mechanisms and associated quality alterations remain poorly understood.
Mengying Liu +6 more
doaj +1 more source
Optimizing Cassava Starch Residue Inclusion in Broiler Diets: Balancing Growth Performance, Liver Health and Gut Microbial Dynamics. [PDF]
Moderate inclusion (20–30%) of cassava starch residue in broiler diets improved gut morphology and reduced E. coli counts with minimal adverse effects, while higher levels impaired growth and liver health. The findings highlight CSR's potential as a partial maize replacement, but caution is needed at elevated inclusion rates.
Osei-Adjei A +8 more
europepmc +2 more sources
Konzo, cassava toxicity and associated nutritional factors [PDF]
A
Diasolua Ngudi, Delphin
core +1 more source
Agricultural innovations underpin most investments that aim to increase agricultural productivity globally. Improved crop varieties have historically constituted the bulwark of agricultural innovation outputs and are credited with the success of large‐scale interventions such as the Green Revolution. Much research has shown, however, that gender shapes
Jing Yi +3 more
wiley +1 more source
Farmers’ preferential choice decisions to alternative cassava value chain strands in Morogoro rural district, Tanzania [PDF]
The study was conducted to determine farmers’ preferential choice decision of alternative cassava value chain strands and as well as factors behind such decisions in Morogoro rural District, Tanzania. Factor analysis was first used to reduce and identify
Mdoe, N. Y. S. +2 more
core +1 more source

