Results 91 to 100 of about 59,564 (300)
A comparative study of some properties of cassava (Manihot esculenta, Crantz) and cocoyam (Colocasia esculenta, Linn) starches [PDF]
Some properties of cassava and cocoyam starches were studied and compared with a view to determining the functional applications in food systems for which they are suitable.
Nwokocha, Louis M +3 more
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Packaging Technology and Science, EarlyView.Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley +1 more source
Caracterização das águas sobrenadantes da fermentação de amido de mandioca: ácidos orgânicos e suas relações com as propriedades do polvilho azedo [PDF]
, 2015 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.Primeiramente este trabalho objetivou avaliar, através da caracterização das águas ...
Aquino, Ana Carolina Moura de Sena
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Responsive Materials, EarlyView.Machine learning provides a unifying framework to connect structure, fluorescence properties, and applications of carbon‐based quantum dots. This review highlights how data‐driven strategies enable fluorescence regulation, reveal underlying mechanisms, and accelerate the rational design of functional carbon dots.
Liangfeng Chen +8 more
wiley +1 more source
Social, Technological, Economic, and Policy Factors in the Circular Economy Transition in Brazil
Sustainable Development, EarlyView.ABSTRACT A well‐functioning circular economy (CE) integrates resilience across economic, environmental, and social dimensions. This study identifies key drivers and barriers to Brazil's CE transition through 20 semi‐structured interviews with stakeholders. Major sociocultural barriers include inadequate education and limited CE awareness, while growing
Alejandro Gallego‐Schmid +9 more
wiley +1 more source
Vietnamese cassava varieties progression across 50 years
Vietnam Journal of Science, Technology and EngineeringVietnamese cassava varieties constitute the fundamental and pivotal element in the sustainable development programme for cassava. This article aims to encapsulate the advancements made over nearly five decades in breeding and enhancing Vietnamese ...
Long Hoang +5 more
doaj +1 more source
The study was conducted to determine farmers’ preferential choice decision of alternative cassava value chain strands and as well as factors behind such decisions in Morogoro rural District, Tanzania. Factor analysis was first used to reduce and identify
Mdoe, N. Y. S. +2 more
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Cassava agronomy research in Asia: Has it benefitted cassava farmers?
, 2017 During the past decade (1990-2000) the area planted to cassava in most countries in Asia has generally decreased, while production has remained stable or also decreased.
Howeler, Reinhardt H.
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Sustainable Development, EarlyView.ABSTRACT Non‐timber forest products (NTFPs) are central to income diversification and livelihood resilience in Sub‐Saharan Africa. However, the welfare implications of baobab commercialisation remain underexplored. This study addresses this gap by analysing the contribution of the baobab value chain to household income, poverty reduction, and income ...
Frederick Frimpong +3 more
wiley +1 more source
HorticulturaeIntermittent Hypobaric Storage (IHS) effectively inhibits postharvest deterioration of cassava roots, yet its physiological regulatory mechanisms and associated quality alterations remain poorly understood.
Mengying Liu +6 more
doaj +1 more source