A comprehensive review of methods for valorisation and production of bioproducts from various cassava wastes. [PDF]
Santana TLC +3 more
europepmc +1 more source
Cassava peels, cassava pomace and other cassava by-products [PDF]
Heuzé, Valérie +5 more
openaire
Pinpointing genomic regions conferring herbicide tolerance in cassava via genome-wide association mapping. [PDF]
Santiago RT +3 more
europepmc +1 more source
Field trial analyses of wheat and cassava benefit from spatial correction. [PDF]
Setotaw TA +19 more
europepmc +1 more source
Present situation of cassava production and the research and development strategy in Vietnam
Vietnam produces annually more than 2 million tonnes of cassava fresh roots and is ranked 13th in terms of cassava production in the world. In Vietnam cassava has great potential both for domestic consumption and for export.
Howeler, Reinhardt H. +3 more
core
Deep learning algorithms enable accurate identification of cassava varieties (<i>Manihot esculenta</i> Crantz) using image analysis. [PDF]
Malibiche M, Nickas J, Msofe H, Legg JP.
europepmc +1 more source
Cassava by-products in broiler diets: effects on growth performance based on a systematic review. [PDF]
Matte WD +7 more
europepmc +1 more source
Valorizing Southeast Asian agricultural residues into high-performance mycelium-based biocomposites. [PDF]
Javadian A +4 more
europepmc +1 more source
Valorization of cassava-based agro-industrial byproducts as ensiled total mixed fiber for sustainable roughage replacement in early-lactating dairy cows. [PDF]
Chantaprasarn N +3 more
europepmc +1 more source

