Results 81 to 90 of about 74,711 (187)

Cassava agronomy research in China

, 2017
Through cooperation with CIAT, national programs in China have paid more and more attention to cassava agronomy research and a lot of progress has been made. This paper describes briefly the most common cropping systems and production practices presently
Lee, Jun, Fu, Quohui, Zhang, Weite, Lin, Xiong, Tian, Yinong, Li, Kaimian, Juang, Jie   +6 more
core   +1 more source

Recent progress in cassava agronomy research in Indonesia

, 2017
Annual growth of cassava production in the main cassava production areas during the last five years seems to have kept pace with the increase in population, while the harvested area of cassava increased only 0.6% annually.
Suyamto, H., Guritno, Bambang, Wargiono, J., Kushartoyo   +3 more
core   +1 more source

Pengaruh suplementasi berbagai level daun ketela pohon (Manihot utilissima. Pohl) terhadap produktifitas domba ekor gemuk yang diberi pakan basal jerami jagung (Zea mays)

Jurnal Ilmu-Ilmu Peternakan, 2014
This study aimed to evaluate the effect of cassava leaves supplementation strategy on fat-tailed sheep and to determine appropriate levels of protein derived from cassava leaves.
Poespitasari Hazanah Ndaru, Kusmartono Kusmartono, Siti Chuzaemi   +2 more
doaj  

How Do Management Choices Impact the Performance of Cassava‐Legume Intercropping in Africa? A Meta‐Analysis

Journal of Sustainable Agriculture and Environment
Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume ...
Dorcas I. Aisien, Guillermo Hernandez‐Ramirez, Akim Omokanye   +2 more
doaj   +1 more source

Present situation and future potential of cassava in Malaysia

, 2017
In Malaysia, the processing of sago starch predates that of cassava, having been established before 1416. With its introduction, cassava, which is a much shorter term crop, quickly replaced sago palm as the preferred raw material among starch processors.
Idris, Khatijah, Tan, Swee Lian
core   +1 more source

Biotechnological potential of cassava residues: Peel, bagasse and wastewater

, 2011
Advances in industrial biotechnology offer potential opportunities for the economic utilization of agro-industrial residues, such as those from the cassava processing industry. Three main types of residue are generated during the industrial processing of
Contiero, Jonas [UNESP], Costa, Siddhartha G.V.A.O. [UNESP], Nitschke, Marcia   +2 more
core  

Status and potentials of the Philippine cassava industry

, 2017
Cassava is planted each year in about 120,000 hectares of agricultural land in the Philippines, producing about 1.8 million tonnes of cassava roots. Principal products of the processing industry are food, dried chips and starch.
Bacusmo, José L.
core   +1 more source

Global cassava starch markets current situation and outlook

, 2017
Current global starch production is approximating 50 million tonnes. While the starch production growth rate steadily continues to surpass average population growth figures, the make-up by starch source and production regions have been changing.
Henry, Guy, Westby, Andrew
core  

Cassava

, 2003
Second, Gérard, Raffaillac, Jean-Pierre, Colombo, C.   +2 more
  +6 more sources

Present situation and future potential of cassava in Thailand

, 2017
In Thailand cassava (Manihot esculenta Crantz) is considered one of the most important economic crops. Thailand has demonstrated the importance of cassava as more than a subsistence crop, and has developed a large and complex industrial system for ...
Rojanaridpiched, Chareinsuk, Sriroth, K., Uriyapan, Preecha, Oates, Christopher G., Vichukit, Vichan   +4 more
core   +1 more source