Results 61 to 70 of about 74,711 (187)

Caracterização das águas sobrenadantes da fermentação de amido de mandioca: ácidos orgânicos e suas relações com as propriedades do polvilho azedo [PDF]

, 2015
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.Primeiramente este trabalho objetivou avaliar, através da caracterização das águas ...
Aquino, Ana Carolina Moura de Sena
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A Novel Large-Particle Slow-Release Fertilizer Improves Nutrient Use Efficiency and Yield of Cassava by Boundary Layer Limitation

Agronomy
Cassava is a crucial food and economic crop in tropical regions globally. In response to challenges in fertilizer use efficiency for cassava cultivation, which is traditionally compromised by extensive leaching and broad root zone distribution, a novel ...
Cuicui He, Hua Wang, Guichun Li, Jie Huang, Dengfeng Wang, Xindao Qin, Wen Zhang, Dongming Wu, Yuanda Jiu, Min Zhao, Yi Xie, Qingmian Chen, Rongfei Zhou, Minggang Xu   +13 more
doaj   +1 more source

Physicochemical Characteristics of Sun-dried and Roasted Cassava Rice

Agritech, 2019
High demand of rice can be minimized by promoting cassava as an alternative carbohydrate source. One method to process cassava to ease consumption and to prolong its shelf-life is by making it into analog rice, namely cassava rice.
Rudiati Evi Masithoh, Maynanda Brigita Chrysta, Sabila Avinda Deviana   +2 more
doaj   +1 more source

Control of konzo in the Democratic Republic of Congo [PDF]

, 2011
Konzo is an upper motor neuron disease that causes irreversible paralysis of the legs mainly in children and young women^1,2^, due to consumption of large amounts of cyanogens from poorly processed cassava, the staple food of tropical Africa^3^.
Ian C. Denton, Chretienne Mandombi, J. P. Banea, N Kuwa, J. Howard Bradbury, D Nahimana   +5 more
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GENDER PARTICIPATION IN CASSAVA PROCESSING ACTIVITIES IN AYETORO AREA OF OGUN STATE [PDF]

The research investigated gender participation in cassava processing activities in Ayetoro area of Ogun State. Cassava is a staple food in Nigeria generally processed into “gari”, “lafun” and “fufu”.
Fapojuwo, O.E.
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Analysis of the Determinants of Total Factor Productivity among Small-Holder Cassava Farmers in Ohafia L.G.A of Abia State. [PDF]

The study analysed the determinants of total factor productivity by the use of OLS regression technique among small-holder cassava farmers in Ohafia Local Government Area of Abia State.
Emetu, J, Ukoha, O.O, Okoye, B.C
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Cassava-cowpea intercropping system for controlling soil erosion in the Northern mountainous areas of Vietnam

, 2022
On sloping lands, cassava is a food crop that often promotes severe soil erosion. Moreover, repetitive monocropping of cassava dramatically increases soil erosion and reduces soil fertility.
D Lesueur (13349679), M Atieno (13328628), A Wongkaew (13469758), E Sarobol (13469755), CT Nguyen (7797134), VL Bui (14103222), NT Trung (14103219), S Nakasathien (13469752)   +7 more
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Cassava agronomy research in Asia: Has it benefitted cassava farmers?

, 2017
During the past decade (1990-2000) the area planted to cassava in most countries in Asia has generally decreased, while production has remained stable or also decreased.
Howeler, Reinhardt H.
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Enrique Castillo eating cassava bread inside longhouse

, 1969
Enrique Castillo eating cassava bread inside longhouse at Púmanaka buro.
Jackson, Jean
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Pathways out of poverty through cassava, maize and soybean in Thailand [PDF]

This phase II covers the case study survey and interviews with farmers growing cassava, soybean and maize in the major producing areas, namely cassava farmers in Nakhonratchasima, soybean farmers in Sukhotai and maize farmers in Nakhonsawan, with the ...
Nareenat, Roonnaphai
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