Results 61 to 70 of about 59,564 (300)

Beyond Skin and Eyes: The Medical and Social Burden of Oculocutaneous Albinism in Africa: A Narrative Review

open access: yesJEADV Clinical Practice, EarlyView.
ABSTRACT Oculocutaneous albinism (OCA) is a genetic disorder found worldwide, but its impact is particularly pronounced in the African continent. This results from both a higher prevalence and the persistent myths and superstitions surrounding the condition in many African communities.
Rebecca Donadoni   +3 more
wiley   +1 more source

Novel SNP markers and other stress-related genomic regions associated with nitrogen use efficiency in cassava

open access: yesFrontiers in Plant Science
Cassava productivity is constrained by low soil nitrogen, which is predominant in most cassava-growing regions in the tropics and subtropical agroecology. Improving the low nitrogen tolerance of cassava has become an important breeding objective.
Joseph Okpani Mbe   +10 more
doaj   +1 more source

Vegetation Structure and Diversity Under Farmer Managed Natural Regeneration: A Comparison of Silvo‐Arable and Silvo‐Pastoral Systems in Kenya

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Farmer Managed Natural Regeneration (FMNR) is a low‐cost, adaptable agroforestry practice that enhances land restoration by promoting systematic integration of naturally regenerating trees within farming systems through tree selection and management.
Irene Awino Ojuok   +5 more
wiley   +1 more source

Utilização das águas da fermentação do polvilho azedo na elaboração de uma nova bebida [PDF]

open access: yes, 2008
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2008.A água da fermentação do polvilho azedo é efluente da fermentação do amido de mandioca.
Biazotto, Luisa Marina
core  

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz   +6 more
wiley   +1 more source

The Effect of Different Types of Fertilizers on the Growth of Cassava and the Fungal Community in Rhizosphere Soil

open access: yesJournal of Fungi
With the growing importance of cassava worldwide, developing efficient and eco-friendly fertilizer strategies is crucial for sustainable cassava production. Diverse fertilizer treatments can significantly influence soil properties and plant growth.
Qinyun Liu   +8 more
doaj   +1 more source

Components of resistance of cassava to African cassava mosaic virus

open access: yesEuropean Journal of Plant Pathology, 1996
Components of resistance of cassava (Manihot esculenta) to African cassava mosaic virus (ACMV) and their interrelationships were confirmed and quantified in a series of experiments at Adiopodoume (Ivory Coast, West-Africa). The response to virus infection and toBemisia tabaci infestation of a large collection of cassava, including local cultivars and ...
/Fargette, Denis   +3 more
openaire   +2 more sources

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

open access: yesPeople and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons   +9 more
wiley   +1 more source

Cassava and soil fertility in intensifying smallholder farming systems of East Africa

open access: yes, 2009
Keywords: Cost-benefits, Crop management, Farming systems, Fertilizer, Food security, Generalizations, Income, Labour, Land pressure, Niche, Rainfall, Sub-Saharan Africa, System analysis, Yield gap. Cassava is an important crop in Africa.
Fermont, A.M., van
core  

Cassava-cowpea intercropping system for controlling soil erosion in the Northern mountainous areas of Vietnam

open access: yes, 2022
On sloping lands, cassava is a food crop that often promotes severe soil erosion. Moreover, repetitive monocropping of cassava dramatically increases soil erosion and reduces soil fertility.
D Lesueur (13349679)   +7 more
core  

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