Results 51 to 60 of about 151,485 (298)

Widespread occurrence of cassava torradovirus 2 and cassava frogskin associated oryzavirus characterized the 2020–2023 outbreak of severe cassava frogskin disease in the Orinoquia region of Colombia

Frontiers in Agronomy
Severe root symptoms of Cassava Frogskin Disease (CFSD) remerged in Colombia during 2020–2023 significantly impacting cassava yield in Orinoquia, one of the main cassava producing regions. Using a finite population sampling strategy (ca. 136 fields with ~
Jaime Marín, Angela Vargas-Berdugo, María Camila Sierra-González, Laura Paola López-Romero, Amparo Rosero, Ana M. Leiva, Jenyfer Jimenez, Wilmer J. Cuellar   +7 more
doaj   +1 more source

Genome-wide identification and characterization of 14-3-3 gene family related to negative regulation of starch accumulation in storage root of Manihot esculenta

Frontiers in Plant Science, 2023
The 14-3-3 protein family is a highly conservative member of the acid protein family and plays an important role in regulating a series of important biological activities and various signal transduction pathways. The role of 14-3-3 proteins in regulating
Ranran Pan, Ranran Pan, Yajie Wang, Feifei An, Yuan Yao, Jingjing Xue, Wenli Zhu, Xiuqin Luo, Hanggui Lai, Songbi Chen   +9 more
doaj   +1 more source

Novel cassava starches with low and high amylose contents: Structural and macro-molecular characterization in comparison with other commercial sources [PDF]

, 2012
Cassava (Manihot esculenta Crantz) is one of the most important sources of commercial production of starch along with potato, maize and wheat particularly for tropical and subtropical regions of the world.
Buléon, Alain, Ceballos, Hernan, Colonna, Paul, Dufour, Dominique, Jaillais, Benoît, Rolland-Sabaté, Agnès, Sanchez, Teresa   +6 more
core  

Characterization and Modeling of Industrial Phosphoric Acids' Rheological Behavior: Impact of Magnesium Monoxide on Viscosity

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This study investigates the rheological behavior of industrial phosphoric acids (H3PO4) produced at the JORF–LASFAR phosphoric plant in Morocco, with P2O5 concentrations of 18%, 29%, 42%, and 54%. Rheological measurements were performed using a rotary cylinder rheometer over a shear rate range of 1–1000 s−1.
Hamza Belbsir, Abderrahim Benzaouia, Said Kounbach, Abdelghani Laamaoui, Said Laassiri, Khalil El‐Hami, Rachid Benhida   +6 more
wiley   +1 more source

AMMI analysis of the adaptability and yield stability of yellow passion fruit varieties

Scientia Agricola, 2014
High yield stability and adaptability of yellow passion fruit varieties (Passiflora edulis Sims. f. flavicarpa Deg.) are highly desirable attributes when exploring different environments.
Eder Jorge de Oliveira, Juan Paulo Xavier de Freitas, Onildo Nunes de Jesus   +2 more
doaj  

Nutritional Profiles, Functional Properties, and Sensory Characteristics of Crackers from Orange-fleshed and White-fleshed Sweet Potato Varieties

Journal of Food Innovation, Nutrition, and Environmental Sciences
This study aimed to evaluate the nutritional composition, functional properties, and sensory attributes of crackers made from four sweet potato varieties (two orange-fleshed and two white-fleshed) alongside wheat, as a control.
Ernest Chukwudi Ogbete, Miriam Ahunna Ofoeze   +1 more
doaj   +1 more source

Effect of processing conditions on cyanide content and colour of cassava flours from West Africa [PDF]

, 2009
The evolution of cyanide content and colour were monitored during the processing of lafu, traditional flour and improved flour from five cassava cultivars from Benin. In addition, the total phenol, polyphenoloxidase (PPO), peroxydase (POD) and linamarase
Akissoé, Noël H., Coffi Nago, Mathurin, Hongbete, Franck, Mestres, Christian   +3 more
core  

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

Animal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen, Xiangfang Tang, Yimin Zhuang, Shengjun Zhao, Ying Ren, Xiaokang Lv   +5 more
wiley   +1 more source

Processing Utilization and Development Prospect of Edible Cassava

Shipin gongye ke-ji, 2023
Cassava is a kind of crop with extreme barren tolerance, strong stress resistance and rich starch. In our country, cassava has long been used as a non-food energy crop to produce starch, alcohol and feed.
Jie TANG, Mingjuan LI, Yayuan ZHANG, Yan HONG, Yanjun ZHANG, Ying WANG, Xiangrong YOU, Kui ZHOU, Ping WEI   +8 more
doaj   +1 more source

Characterization and biodegradation of poly (vinyl alcohol)/cassava starch [PDF]

, 2013
A series of poly (vinyl alcohol)/cassava starch (PVA/CS) blends at 50, 60, 70 and 80 wt.% cassava starch contents were prepared in one-step compounding process.
Nor Hassan, Nor Sarizal
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