Results 51 to 60 of about 74,477 (200)
NFS Journal, 2020 Cassava starch has received research focus due to its low cost, and excellent film-forming ability. However, cassava starch films with relatively strong hydrophilicity greatly limits its application in industries.
Luis D. Pérez-Vergara +4 more
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Development of Methods for Improving Flowering and Seed Set of Diverse Germplasm in Cassava Breeding
PlantsCassava breeding faces obstacles due to late flowering and poor flower and seed set. The acceleration of breeding processes and the reduction in each cycle’s duration hinge upon efficiently conducting crosses to yield ample progeny for subsequent cycles.
Peter T. Hyde +6 more
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Scientific ReportsIn Southeast Asia (SEA) fastidious fungi of the Ceratobasidium genus are associated with proliferation of sprouts and vascular necrosis in cacao and cassava, crops that were introduced from the tropical Americas to this region.
Alejandra Gil-Ordóñez +8 more
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Occurrence of cassava mosaic begomovirus-associated satellites on cassava in Ghana
Cogent Food & Agriculture, 2021 Cassava mosaic disease (CMD), arguably the most important viral disease of cassava, an important food security crop has in recent times, been reported to be associated with satellites in some parts of sub-Saharan Africa.
Stephen Kwame Torkpo +3 more
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Frontiers in Plant Science, 2023 The 14-3-3 protein family is a highly conservative member of the acid protein family and plays an important role in regulating a series of important biological activities and various signal transduction pathways. The role of 14-3-3 proteins in regulating
Ranran Pan +9 more
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Single torradovirus infections explain the mysterious cassava frogskin disease in the Americas
Scientific ReportsCassava frogskin disease (CFSD) emerged in the Americas in the 1970s, but its causal agent has to date remained a mystery. The clonal propagation of cassava, high incidence of mixed infections, unknown alternative hosts, and root symptoms taking two or ...
Jenyfer Jimenez +6 more
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Journal of Food Innovation, Nutrition, and Environmental SciencesThis study aimed to evaluate the nutritional composition, functional properties, and sensory attributes of crackers made from four sweet potato varieties (two orange-fleshed and two white-fleshed) alongside wheat, as a control.
Ernest Chukwudi Ogbete +1 more
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AMMI analysis of the adaptability and yield stability of yellow passion fruit varieties
Scientia Agricola, 2014 High yield stability and adaptability of yellow passion fruit varieties (Passiflora edulis Sims. f. flavicarpa Deg.) are highly desirable attributes when exploring different environments.
Eder Jorge de Oliveira +2 more
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Frontiers in AgronomySevere root symptoms of Cassava Frogskin Disease (CFSD) remerged in Colombia during 2020–2023 significantly impacting cassava yield in Orinoquia, one of the main cassava producing regions. Using a finite population sampling strategy (ca. 136 fields with ~
Jaime Marín +7 more
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Processing Utilization and Development Prospect of Edible Cassava
Shipin gongye ke-ji, 2023 Cassava is a kind of crop with extreme barren tolerance, strong stress resistance and rich starch. In our country, cassava has long been used as a non-food energy crop to produce starch, alcohol and feed.
Jie TANG +8 more
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