Results 51 to 60 of about 74,711 (187)
Utilização das águas da fermentação do polvilho azedo na elaboração de uma nova bebida [PDF]
, 2008 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2008.A água da fermentação do polvilho azedo é efluente da fermentação do amido de mandioca.
Biazotto, Luisa Marina
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Journal of FungiWith the growing importance of cassava worldwide, developing efficient and eco-friendly fertilizer strategies is crucial for sustainable cassava production. Diverse fertilizer treatments can significantly influence soil properties and plant growth.
Qinyun Liu +8 more
doaj +1 more source
Consumer preferences for table cassava characteristics in Pernambuco, Brazil [PDF]
Cassava is a major source of carbohydrate for populations in the tropics; however, there is little information about the preferences of consumers toward the quality characteristics of this crop.
Johnson, Nancy L., Gonzalez, Carolina
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Towards understanding factors that govern fertilizer response in casave: lessons from East Africa [PDF]
, 2010 Information on fertilizer response in cassava in Africa is scarce. We conducted a series of on-farm and on-station trials in two consecutive years to quantify yield responses of cassava to mineral fertilizer in Kenya and Uganda and to evaluate factors ...
Baguma, Y. +4 more
core +1 more source
Pengayaan Nutrisi (fortifikasi) pada Olahan Singkong Berbasis Partisipatoris
Jurnal Inovasi Hasil Pengabdian Masyarakat, 2019 Southern Malang region is the center of cassava producers in Malang Raya area. In Tempursari Village, Donomulyo District, Malang Regency, processing of cassava has not been done optimally.
Dwi Susilowati, Siti Asmaniyah Mardiyani
doaj +1 more source
Components of resistance of cassava to African cassava mosaic virus
European Journal of Plant Pathology, 1996 Components of resistance of cassava (Manihot esculenta) to African cassava mosaic virus (ACMV) and their interrelationships were confirmed and quantified in a series of experiments at Adiopodoume (Ivory Coast, West-Africa). The response to virus infection and toBemisia tabaci infestation of a large collection of cassava, including local cultivars and ...
/Fargette, Denis +3 more
openaire +2 more sources
Empirical Analysis of Determinants of Productivity among Small holder Cassava Farmers in Abia State, Nigeria [PDF]
The study was carried out in 2008 to investigate the determinants of productivity among small holder cassava farmers. The log linear model derived from the Cobb-Douglas functional form was used to analyze the data which was collected through a multi ...
Anyaegbunam, H.N, Okoye, B.C, Madu, T.U
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Revista Brasileira de Ciência do Solo, 2011 Studies have proven that the agroforestry systems in the semi-arid region of the State of Ceará, Brazil, induce an increase in soil organic C levels.
Gislane M. de Moraes +4 more
doaj +1 more source
Frontiers in Insect ScienceBlueberry cultivation has recently become a rapidly expanding export industry in Peru. With few to no official records of phytosanitary problems up to date.
Ricardo Velasquez +5 more
doaj +1 more source
COMPARING THE PROFITABILITY OF CASSAVA-BASED PRODUCTION SYSTEMS IN THREE WEST AFRICAN COUNTRIES: COTE D'IVOIRE, GHANA AND NIGERIA [PDF]
Sub-Saharan Africa (SSA) cassava-producing countries such as Nigeria, Ghana, and Côte d'Ivoire have developed, in recent years, a renewed interest in cassava as an alternative food crop.
Crawford, Eric W. +2 more
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