Results 71 to 80 of about 74,477 (200)
Components of resistance of cassava to African cassava mosaic virus
European Journal of Plant Pathology, 1996 Components of resistance of cassava (Manihot esculenta) to African cassava mosaic virus (ACMV) and their interrelationships were confirmed and quantified in a series of experiments at Adiopodoume (Ivory Coast, West-Africa). The response to virus infection and toBemisia tabaci infestation of a large collection of cassava, including local cultivars and ...
/Fargette, Denis +3 more
openaire +2 more sources
Pengayaan Nutrisi (fortifikasi) pada Olahan Singkong Berbasis Partisipatoris
Jurnal Inovasi Hasil Pengabdian Masyarakat, 2019 Southern Malang region is the center of cassava producers in Malang Raya area. In Tempursari Village, Donomulyo District, Malang Regency, processing of cassava has not been done optimally.
Dwi Susilowati, Siti Asmaniyah Mardiyani
doaj +1 more source
Frontiers in Insect ScienceBlueberry cultivation has recently become a rapidly expanding export industry in Peru. With few to no official records of phytosanitary problems up to date.
Ricardo Velasquez +5 more
doaj +1 more source
Microstructural and techno-functional properties of cassava starch modified by ultrasound.
Ultrasonics sonochemistry, 2018 This work was focused on the correlation between the structural and techno-functional properties of ultrasound treated cassava starch for the preparation of tailor-made starch-based ingredients and derivatives.
Y. Monroy, S. Rivero, M. García
semanticscholar +1 more source
AgronomyCassava is a crucial food and economic crop in tropical regions globally. In response to challenges in fertilizer use efficiency for cassava cultivation, which is traditionally compromised by extensive leaching and broad root zone distribution, a novel ...
Cuicui He +13 more
doaj +1 more source
Physicochemical Characteristics of Sun-dried and Roasted Cassava Rice
Agritech, 2019 High demand of rice can be minimized by promoting cassava as an alternative carbohydrate source. One method to process cassava to ease consumption and to prolong its shelf-life is by making it into analog rice, namely cassava rice.
Rudiati Evi Masithoh +2 more
doaj +1 more source
Physical and chemical properties of corn, cassava, and potato starchs
IOP Conference Series: Earth and Environment, 2018 Starch-based plastic is developed for petroleum-based plastic material replacement. Thus, basic knowledge of starch properties is important. This research aimed to evaluate the physical and thermal properties of various potential starch, i.e.
A. H. Abdullah +3 more
semanticscholar +1 more source
New Phytologist, 2019 Summary Sub-Saharan Africa is projected to see a 55% increase in food demand by 2035, where cassava (Manihot esculenta) is the most widely planted crop and a major calorie source.
A. P. de Souza +4 more
semanticscholar +1 more source
Cassava, konzo, and neurotoxicity [PDF]
The Lancet Global Health, 2017 Cassava (Manihot esculenta) forms part of the staple diet for more than 600 million people across the world, particularly those that live in poverty and remote areas where food security is poor.1 The plant grows in poor soil and is relatively drought resistant; the tubers are rich in carbohydrates and the leaves contain some protein.
openaire +4 more sources
Cassava, a 21st Century Staple Crop: How can Nigeria Harness Its Enormous Trade Potentials?
Acta Scientific Agriculture, 2019 Nigeria possesses enormous potentials in the agricultural sector especially in the cassava subsector. Cassava production in Nigeria reached the highest level with an estimated value of 59million and accounted for 20.4% world share in 2017.
O. Otekunrin, B. Sawicka
semanticscholar +1 more source