Results 21 to 30 of about 216,409 (394)

Systematic Analysis of bHLH Transcription Factors in Cassava Uncovers Their Roles in Postharvest Physiological Deterioration and Cyanogenic Glycosides Biosynthesis

open access: yesFrontiers in Plant Science, 2022
The basic helix-loop-helix (bHLH) proteins are a large superfamily of transcription factors, and play a central role in a wide range of metabolic, physiological, and developmental processes in higher organisms.
Feifei An   +9 more
doaj   +1 more source

MeRAV5 promotes drought stress resistance in cassava by modulating hydrogen peroxide and lignin accumulation.

open access: yesThe Plant Journal, 2021
Cassava, an important food and energy crop, is relatively more resistant to drought stress than other crops. However, the molecular mechanism underlying this resistance remains elusive.
Yu Yan   +6 more
semanticscholar   +1 more source

Magnesium chelatase subunit D is not only required for chlorophyll biosynthesis and photosynthesis, but also affecting starch accumulation in Manihot esculenta Crantz

open access: yesBMC Plant Biology, 2023
Background Magnesium chelatase plays an important role in photosynthesis, but only a few subunits have been functionally characterized in cassava. Results Herein, MeChlD was successfully cloned and characterized.
Xingai Yang   +9 more
doaj   +1 more source

Flower-inducing technology facilitates speed breeding in cassava

open access: yesFrontiers in Plant Science, 2023
Cassava is a tropical crop that provides daily carbohydrates to more than 800 million people. New cassava cultivars with improved yield, disease resistance, and food quality are critical to end hunger and reduce poverty in the tropics.
Erika Paola Barinas Rodrmguez   +7 more
doaj   +1 more source

Phenolic Compounds and Oxidative Enzymes Involved in Female Fertility in Banana Plants of the Cavendish Subgroup

open access: yesPlants, 2021
The present study investigated phenolic compounds and enzymes involved in female fertility in banana plants of the Cavendish subgroup. The wild diploid Calcutta 4 and commercial cultivar Grand Naine (Cavendish subgroup) were used.
Manassés dos Santos Silva   +4 more
doaj   +1 more source

Morphoanatomy and Histochemistry of Septal Nectaries Related to Female Fertility in Banana Plants of the ‘Cavendish’ Subgroup

open access: yesPlants, 2022
The objective of this study was to gain a deeper understanding of the morphoanatomical and histochemical structures that compose the nectary of pistillate flowers (female), which are involved in the female fertility of banana plants belonging to the ...
Manassés dos Santos Silva   +4 more
doaj   +1 more source

First report and preliminary evaluation of cassava root necrosis in Angola [PDF]

open access: yes, 2020
Open Access ArticleCassava is a main staple food for 800 million people world-wide. Production is limited by pest and pathogens. The most devastating cassava viruses are Cassava Brown Streak Virus and Uganda Cassava Brown Streak Virusboth causing severe ...
Bakelana, Z.   +11 more
core   +1 more source

Ceratobasidium sp. is associated with cassava witches’ broom disease, a re-emerging threat to cassava cultivation in Southeast Asia

open access: yesScientific Reports, 2023
Cassava witches' broom disease (CWBD) is a devastating disease of cassava in Southeast Asia (SEA), of unknown etiology. Affected plants show reduced internodal length, proliferation of leaves and weakening of stems.
Ana M. Leiva   +10 more
doaj   +1 more source

Cassava Frogskin Disease: Current Knowledge on a Re-Emerging Disease in the Americas

open access: yesPlants, 2022
Cassava frogskin disease (CFSD) is a graft-transmissible disease of cassava reported for the first time in the 1970s, in Colombia. The disease is characterized by the formation of longitudinal lip-like fissures on the peel of the cassava storage roots ...
Juan Manuel Pardo   +5 more
doaj   +1 more source

Technological Innovations for Improving Cassava Production in Sub-Saharan Africa

open access: yesFrontiers in Genetics, 2021
Cassava is crucial for food security of millions of people in sub-Saharan Africa. The crop has great potential to contribute to African development and is increasing its income-earning potential for small-scale farmers and related value chains on the ...
E. G. N. Mbanjo   +7 more
semanticscholar   +1 more source

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