Results 21 to 30 of about 74,477 (200)

Nymphstar: An accurate high‐throughput quantitative method for whitefly (Aleurotrachelus socialis Bondar) resistance phenotyping in cassava

open access: yesPlant Phenome Journal, 2023
Whitefly (Aleurotrachelus socialis Bondar) is a major pest causing significant economic losses in cassava production systems in North South America. It diminishes cassava's photosynthesis by colonizing leaves, directly feeding on phloem sap, or excreting
Adriana Bohorquez‐Chaux   +3 more
doaj   +1 more source

Improvements in the Resistance of the Banana Species to Fusarium Wilt: A Systematic Review of Methods and Perspectives

open access: yesJournal of Fungi, 2021
The fungus Fusarium oxysporum f. sp. cubense (FOC), tropical race 4 (TR4), causes Fusarium wilt of banana, a pandemic that has threatened the cultivation and export trade of this fruit.
Anelita de Jesus Rocha   +8 more
doaj   +1 more source

Detecting cassava mosaic disease using a deep residual convolutional neural network with distinct block processing

open access: yesPeerJ Computer Science, 2021
For people in developing countries, cassava is a major source of calories and carbohydrates. However, Cassava Mosaic Disease (CMD) has become a major cause of concern among farmers in sub-Saharan Africa countries, which rely on cassava for both business ...
D. Oyewola   +3 more
semanticscholar   +1 more source

Deep Learning for Image-Based Cassava Disease Detection [PDF]

open access: yesFrontiers in Plant Science, 2017
Cassava is the third largest source of carbohydrates for human food in the world but is vulnerable to virus diseases, which threaten to destabilize food security in sub-Saharan Africa.
Amanda Ramcharan   +5 more
semanticscholar   +1 more source

Classification of Cassava Leaf Disease Based on a Non-Balanced Dataset Using Transformer-Embedded ResNet

open access: yesAgriculture, 2022
Cassava is a typical staple food in the tropics, and cassava leaf disease can cause massive yield reductions in cassava, resulting in substantial economic losses and a lack of staple foods.
Yiwei Zhong, Baojin Huang, Chaowei Tang
semanticscholar   +1 more source

Flower-inducing technology facilitates speed breeding in cassava

open access: yesFrontiers in Plant Science, 2023
Cassava is a tropical crop that provides daily carbohydrates to more than 800 million people. New cassava cultivars with improved yield, disease resistance, and food quality are critical to end hunger and reduce poverty in the tropics.
Erika Paola Barinas Rodrmguez   +7 more
doaj   +1 more source

Recent Developments in Cassava (Manihot esculenta) Based Biocomposites and Their Potential Industrial Applications: A Comprehensive Review

open access: yesMaterials, 2022
Highlights Recent advances in the research on cassava (Manihot esculenta) biopolymers and fibers, and their potential industrial applications, were discussed.
W. Abotbina   +7 more
semanticscholar   +1 more source

Phenolic Compounds and Oxidative Enzymes Involved in Female Fertility in Banana Plants of the Cavendish Subgroup

open access: yesPlants, 2021
The present study investigated phenolic compounds and enzymes involved in female fertility in banana plants of the Cavendish subgroup. The wild diploid Calcutta 4 and commercial cultivar Grand Naine (Cavendish subgroup) were used.
Manassés dos Santos Silva   +4 more
doaj   +1 more source

Morphoanatomy and Histochemistry of Septal Nectaries Related to Female Fertility in Banana Plants of the ‘Cavendish’ Subgroup

open access: yesPlants, 2022
The objective of this study was to gain a deeper understanding of the morphoanatomical and histochemical structures that compose the nectary of pistillate flowers (female), which are involved in the female fertility of banana plants belonging to the ...
Manassés dos Santos Silva   +4 more
doaj   +1 more source

Chemical composition of cassava-based feed ingredients from South-East Asia [PDF]

open access: yesAnimal Bioscience, 2023
Objective Information about the chemical composition of cassava-based feed ingredients is needed to accurately formulate animal diets. A study was conducted to determine the chemical composition of cassava-based feed ingredients and to test the ...
Natalia S. Fanelli   +3 more
doaj   +1 more source

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