Physicochemical properties of flour and starch from two cassava varieties
, 2019 In this study, the physicochemical properties of flour and starch from two cassava varieties (TME 419 and TMS 326) were determined using standard methods. Cassava roots were obtained from University of Ilorin Agricultural research farm.
Akinwande, F.F. +4 more
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Assessment of end user traits and physicochemical qualities of cassava flour: a case of Zombo district, Uganda. [PDF]
Int J Food Sci Technol, 2021 Nanyonjo AR +7 more
europepmc +1 more source
Pathways out of poverty through cassava, maize and soybean in Thailand
This phase II covers the case study survey and interviews with farmers growing cassava, soybean and maize in the major producing areas, namely cassava farmers in Nakhonratchasima, soybean farmers in Sukhotai and maize farmers in Nakhonsawan, with the ...
Nareenat, Roonnaphai
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Caracterização das águas sobrenadantes da fermentação de amido de mandioca: ácidos orgânicos e suas relações com as propriedades do polvilho azedo [PDF]
, 2015 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.Primeiramente este trabalho objetivou avaliar, através da caracterização das águas ...
Aquino, Ana Carolina Moura de Sena
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Estimates of flour and starch yield of cassava roots
, 2021 Through linear regression analysis, equations and graphs were developed that allow estimates of flour yield for the Sul Catarinense and Vale do Itajaí regions, in Santa Catarina, Brazil. In another linear regression study, a mathematical model was generated to estimate the starch yield of the roots from their dry matter content.
Pola, Augusto Carlos +2 more
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, 2022 A laboratory experiment laid out in a complete randomized design was conducted in the school laboratory in the department of Animal production and health in the Federal University of Agriculture Abeokuta.
Sanwo, K.A, T. A., Bakare
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Effect of Fermentation on Cyanide and Ethyl Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance during Lab-Scale Continuous Distillation. [PDF]
Foods, 2021 Qin Y +7 more
europepmc +1 more source
Physicochemical characterization of flours from cassava varieties
BRAZILIAN JOURNAL OF AGRICULTURE - Revista de AgriculturaThis study investigated the quality standards of cassava flours produced in the Irurama community in the municipality of Santarém, Pará, Brazil. In order to adapt the product to current legislation, cassava flours from five varieties of the mixed group (BRS Kiriris, BRS Poti, BRS Mari, Jurará and Manivão) were analyzed for chemical and physical ...
Marcos Antonio Correa Matos do Amaral +5 more
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Enhancing Sustainable Development of Diverse Agriculture in Thailand
The objective of Phase I Thailand country study are to review and analyses past trends in the production, marketing, consumption, processing and related policies of major CGPRT crops, of which maize, cassava and soybean are selected.
Roonnaphai, Nareenat
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Modified Cassava Flour Utilizing as a Wheat Flour Substitution in Chochochip Cookies [PDF]
Proceedings of the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019), 2020 Luh Masdarini, Risa Panti Ariani
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