Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile. [PDF]
Coelho E +4 more
europepmc +1 more source
Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences [PDF]
Fritters are flour-based snacks made from wheat flour, but a cheaper alternative is needed in a developing economy, such as Zambia, owing to the high cost of wheat.
Chileshe, P. +5 more
core
Cassava flour and starch : progress in research and development
Ce document rassemble les résultats les plus récents des programmes de recherche en cours relatif à l'amidon et à la farine de manioc. Ce congrès montre entre autre l'intérêt scientifique croissant pour la transformation du manioc et son importance socioéconomique dans les pays en développement.
Dufour, D.L., O'Brien, G.M., Best, R.
openaire +1 more source
(A Study Cassava Flour Substitution for Wheat Flour in Istants Noodle Processing
The research was aimed at studying the substitution rate of cassava flour for wheat flour in the production of instants noodle.The preliminary study was conducted to find out the suitable rate of cassava flour substitution.The following percentages were ...
Ridwan, I. N. (Indra) +4 more
core
The Effect of Various Types of Polymeric Packaging Materials on the Quality of Copioba Cassava Flour. [PDF]
Carvalho AL +5 more
europepmc +1 more source
Outbreak of Cyanide Poisoning Caused by Consumption of Cassava Flour - Kasese District, Uganda, September 2017. [PDF]
Alitubeera PH +4 more
europepmc +1 more source
Bioguided Optimization of the Nutrition-Health, Antioxidant, and Immunomodulatory Properties of Manihot esculenta (Cassava) Flour Enriched with Cassava Leaves. [PDF]
Boukhers I +7 more
europepmc +1 more source
Use of low cost near-infrared spectroscopy, to predict pasting properties of high quality cassava flour. [PDF]
Abubakar M +12 more
europepmc +1 more source

