Drying kinetic of industrial cassava flour: Experimental data in view. [PDF]
Data Brief, 2017 Odetunmibi OA +5 more
europepmc +1 more source
PRODUCT LIFE CYCLE MODEL OF COWPEA BASED PRODUCTS IN GHANA
An exploratory market study of cowpea products in Ghana using data from case studies of consumers, personal interviews of processors and market surveillance of retail outlets indicated that the cowpea processing industry has low milling capacity, low ...
Wabukawo, Veronica +3 more
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Suitability of cassava starch in making baked and fried composite flour products
, 2017 Tanzania Journal of Agricultural Sciences (2017) Vol. 16 No. 1, pg 9-16Except for carbohydrate, cassava is a poor source of protein, fats, minerals, and vitamins, but when blended with other foods it makes products of high nutritional quality.
Pacific, R., Laswai, H. S., Hussein, J.
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Nutritional and sensory properties: Snack food made from high-quality cassava flour and legume blend. [PDF]
Food Sci Nutr, 2017 Maziya-Dixon B +3 more
europepmc +1 more source
Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder. [PDF]
Food Sci Nutr, 2017 Akonor PT +5 more
europepmc +1 more source
Spontaneous Fermentation-Induced Changes in Selected Ghanaian Plant-Based Flours: Physico-Functional and Biochemical Insights for Complementary Food Use. [PDF]
Food Sci NutrAtuna RA +6 more
europepmc +1 more source
Thermodynamic properties of moisture sorption in cassava flour
, 2016 Thermodynamic adsorption properties (differential enthalpy and entropy, spreading pressure and net integral enthalpy and entropy) of cassava flour were determined at 25, 30 and 35°C to provide information about the water and energy requirements for the sorption process.
openaire +1 more source
<i>In vitro</i> evaluation of bio-fortification effects on the nutritional quality, toxicological safety, and antioxidant of cassava (<i>Manihot esculenta</i>) flour, and environmental safety of processing water, using natural additives. [PDF]
Front NutrAlbishi TS +11 more
europepmc +1 more source
A new alkalophilic isolate of Bacillus as a producer of cyclodextrin glycosyltransferase using cassava flour. [PDF]
Braz J Microbiol, 2016 Coelho SL +3 more
europepmc +1 more source
A Critical Review of Mycotoxin Contamination in Food and Feed in the Democratic Republic of the Congo and Neighboring Countries: Challenges and Future Directions. [PDF]
Toxins (Basel)Kasongo MK +4 more
europepmc +1 more source