Cassava oral immunotherapy in cassava-latex allergy: A pilot study. [PDF]
Araújo RAC +7 more
europepmc +1 more source
Development of Carrageenan and Starch-Based Bioplastics for Packaging Applications (Shopping Bags): Mechanical Characterization, Morphology, and Biodegradation. [PDF]
Giarni R +7 more
europepmc +1 more source
Edible Tubers as a Source of Bioactive Compounds in Baked Goods: Benefits and Drawbacks. [PDF]
Wiśniewski R, Pejcz E, Harasym J.
europepmc +1 more source
Partial Replacement of Cassava Starch With Peruvian Maca Flour in Mortadella: Innovation in Functional Meat Products With Clean-Label Potential. [PDF]
Peres NDSL +9 more
europepmc +1 more source
Snacks Fortified with Protein Concentrate from Spotted Goatfish (<i>Pseudupeneus maculatus</i>) and Passion Fruit (<i>Passiflora edulis</i>) Shell Flour. [PDF]
Benevides AB +6 more
europepmc +1 more source
Current status of aflatoxin contamination and mitigation efforts in mozambique: a systematic review. [PDF]
Chabite IT +3 more
europepmc +1 more source
Molecular evidence of recent hybridization between eastern and western populations of a whitefly species on cassava in the Democratic Republic of the Congo: A potential threat to the spread of cassava brown streak disease. [PDF]
Likiti Kola O +7 more
europepmc +1 more source
Structure-Property Relationships in Gamma-Irradiated Films Based on Gelatin/Modified Cassava Starch and Gelatin/Gluten Blends. [PDF]
Bertan LC +7 more
europepmc +1 more source
Functional Optimization of a Novel Gluten-Free Bread Made with Tapioca Starch and Red Lentil Flour. [PDF]
Bianchi F, Agnolin L, Simonato B.
europepmc +1 more source

