Results 61 to 70 of about 83,275 (158)

Digital landscapes. How digitalization impacts business. Fabio Cassia interviews Timothy O’Connell, Accelerator Director H-Farm Spa

open access: yes, 2017
The paper includes the interview by Fabio Cassia to Timothy O' Connell, keynote speaker at the Sinergie XXVIII Annual Conference (Udine, June 9-10 ...
Fabio Cassia, T. O’Connell
core   +1 more source

Cassia tora Gum: Structural Modification and Pre- Formulation Studies

open access: yesIntegrated Health Research Journal
Background: Natural gums are biodegradable, biocompatible, non-toxic, easily available, and accessible. However, certain associated disadvantages such as low swellability, low viscosity, and flowability make them unsuitable for pharmaceutical applications.
Bhargavi Pavuluri   +2 more
openaire   +1 more source

Evaluation of some important physicochemical properties of starch free grewia gum [PDF]

open access: yes, 2016
Gums obtained by extraction from the inner bark of stems can be found in association with starch, which must be digested in order to obtain a refined polysaccharide isolate.
Kontogiorgos, Vassilis   +11 more
core   +1 more source

Cassia gum–chitosan polyelectrolyte films incorporating propolis and ZnO@MOF nanoparticles enhance antimicrobial activity and support wound healing

open access: yesCarbohydrate Polymer Technologies and Applications
Designing bioactive wound dressings that simultaneously provide antimicrobial protection and support tissue regeneration remains a significant challenge in wound management.
Huda Raad Kareem   +7 more
doaj   +1 more source

Exploring the effect of family control on the characteristics of SMEs in Northern Italy [PDF]

open access: yes, 2012
We studied the effect of family control on the characteristics of small‐ and medium‐sized enterprises located in the Northern Italian province of Bergamo. The analysis included aspects such as demographic characteristics, cost and productivity of labour,
De Massis, Alfredo   +6 more
core   +1 more source

Eco-smart biopolymer films with Cassia auriculata gum and anthocyanins for pH-responsive fruit freshness monitoring

open access: yesDiscover Applied Sciences
Synthesizing pH-sensitive films for real-time monitoring of freshness is essential for effective food quality assessment. In this study, pH-sensitive films were fabricated by incorporating Ixora coccinea anthocyanin (IC-ATH) into a κ-carrageenan ...
V. S. Angulakshmi   +4 more
doaj   +1 more source

Supplementation of green tea extract on early-life behavior, health, and growth of Holstein heifer calves

open access: yesJournal of Dairy Science
: Caffeine is known to improve the vigor and survivability of premature babies, however, there is little information on its effects on neonatal dairy calves.
K.M.R. Lutz   +3 more
doaj   +1 more source

Pharmacokinetics, safety, and efficacy of Fuqi Guben Gao in the treatment of kidney-yang deficiency syndrome: a randomized, double-blind phase I trial

open access: yesFrontiers in Pharmacology
Introduction: Fuqi Guben Gao (FQGBG) is a botanical drug formulation composed of FuZi (FZ; Aconitum carmichaelii Debeaux [Ranunculaceae; Aconiti radix cocta]), Wolfberry (Lycium barbarum L. [Solanaceae; Lycii fructus]), and Cinnamon (Neolitsea cassia (L.)
Wei-Yi Cao   +31 more
doaj   +1 more source

One Pot Cat ionization of Cassia Gum to Prepare Gum Derivative for the Use of Personal Care Products

open access: yesAmerican Journal of Polymer Science, 2012
Cassia gum finds an extensive use in the application of foods as stabilizer, thickener, and clouding agent. But its cat ionization with various nitrogen contents has impeccable influence on its physical properties especially viscosity that exploits its usage in the personal care products.
openaire   +2 more sources

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