Results 21 to 30 of about 4,650 (218)
The conditions of forests in Italy. Results from the extensive surveys of Level I (1997-2010)
Forest@, 2014 The conditions of forests in Italy. Results from the extensive surveys of Level I (1997-2010). Monitoring of tree crown defoliation is carried out in Italy since the ’80, and in 1996 a comprehensive program of quality assurance has been implemented ...
Bussotti F +6 more
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Agriculture, 2023 Chestnuts are multipurpose trees that grow mainly in the Northern Hemisphere due to their aptitude for fruit and wood production. These trees are vastly significant for the economy and wildlife.
Megan Braga +4 more
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Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula
Separations, 2023 Bee pollen is a rich bee product, from the point of view of its nutritional and functional chemical characteristics. The chemical composition of bee pollen and its properties make this product an excellent food supplement for the human diet, due to its ...
María Shantal Rodríguez-Flores +5 more
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Folia Oecologica, 2020 Oak lace bug (Corythucha arcuata) has caused increasing damage throughout Europe since its appearance in 2000. In Hungary, it has become a dangerous pest of Quercus species in recent years.
Kovács Gabriella Enikő +3 more
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Molecules, 2023 Fungal infections represent a relevant issue in agri-food and biomedical fields because they could compromise quality of food and humans’ health. Natural extracts represent a safe alternative to synthetic fungicides and in the green chemistry and ...
Andrea Lombardi +5 more
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Chestnut, European (Castanea sativa)
, 2014 Development of a system for direct transfer of antifungal candidate genes into European chestnut (Castanea sativa) would provide an alternative approach to conventional breeding for production of chestnut trees that are tolerant to ink disease caused by Phytophthora spp.
Corredoira, Elena +3 more
openaire +3 more sources
Journal of Pharmacopuncture, 2013 Objective: Evaluations of the in-vitro anti-bacterial activities of aqueous extracts of Acacia catechu (L.F.)Willd, Castanea sativa, Ephedra sinica stapf and Shilajita mumiyo against gram-positive bacteria (Staphylococcus aureus, Streptococcus pneumonia)
Dashtdar Mehrab +4 more
doaj +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2010 The plant-microbial interactive relations with respect to determination of the mycoflora of the Castanea sativa Mill. nuts, crust, leaves and pollen and their effect on the host organism in four Slovak regions were studied.
Miroslava Kačániová +4 more
doaj +1 more source
Croatian Journal of Food Science and TechnologyThe aim of this work was to examine the polyphenol content in Castanea sativa leaf extracts and to determine their antioxidant and antigenotoxic effect.
Huska Jukić +6 more
doaj +1 more source