Results 11 to 20 of about 18,636 (185)
Percepción sensorial de un análogo de carne (tofu) mediante métodos descriptivos rápidos
Agroindustrial Science, 2021 Los métodos descriptivos ayudan a definir las características perceptibles de diversos productos. La presente investigación tuvo como objetivo describir sensorialmente mediante dos métodos descriptivos rápidos un análogo de carne (Tofu) elaborado con ...
Olivia Diana Morales Bustos +2 more
doaj +1 more source
Jurnal Teknologi dan Industri Pangan, 2023 Pempek is one of the traditional foods of South Sumatra which is a processed food made from fish and tapioca flour. The chewy texture of pempek is very popular among consumers, but the addition of too much tapioca flour can make pempek has a hard texture.
Bayu Ikhlasul Amal +2 more
doaj +1 more source
Frontiers in Plant Science, 2022 IntroductionMany higher plants contain cellular T-DNA (cT-DNA) sequences from Agrobacterium and have been called “natural genetically modified organisms” (nGMOs). Among these natural transformants, the tea plant Camellia sinensis var.
Ke Chen +5 more
doaj +1 more source
Applied Sciences, 2023 Consumer research has traditionally played a pivotal role in understanding consumers’ preferences for a product. The check-all-that-apply (CATA) methodology is used in consumer research to gather insights on product attributes. The placement of the ideal-
Katiúcia Alves Amorim +6 more
doaj +1 more source
Desenvolvimento e Meio Ambiente, 2016 Coastal areas and their associated ecosystems are under pressure by human uses and activities, leading to major changes in these environments. Those changes have led to loss of ecosystem services and benefits affecting populations that depend directly or
Apoena Calixto Figueiroa +1 more
doaj +1 more source
Informador Técnico, 2023 La explotación cafetera a nivel global aumenta constantemente debido a la alta demanda de esta bebida. Esta actividad genera una gran cantidad de subproductos, que generalmente son desechados, produciendo impacto medioambiental negativo. En este contexto,
Enith Salomé Martínez-Morales +1 more
doaj +1 more source
Análisis Estratigráfico del cuerpo de torres de la Catedral Vieja de Salamanca
Arqueología de la Arquitectura, 2003 Las labores arqueológicas desarrolladas en el Cuerpo de Torres de la Catedral Vieja de Salamanca con motivo de su restauración, básicamente y en su primera fase, han consistido en la documentación arqueológica y lectura estratigráfica de sus paramentos ...
José Ángel Lecanda Esteban
doaj +1 more source
Foods, 2020 Check All That Apply (CATA) has become a popular type of questionnaire response in sensory/consumer research in recent years. However, some authors have pointed out potential problems with the method. An online survey using either a Check-All-That-Apply (
Denis Richard Seninde, Edgar Chambers
doaj +1 more source
Unraveling factors affecting consumers' liking of novel Uruguayan mandarins
Agrociencia Uruguay, 2021 Mandarin cultivars show a great diversity on fruit-quality and sensory characteristics, together with an extended harvest season. Citrus breeding is focused on exploiting season niches for higher prices as well as nutritional and sensory aspects, among ...
Joanna Lado +7 more
doaj +1 more source
EUNK Revista Científica de Abejas y Apicultores, 2023 Argentina es uno de los mayores productores mundiales de miel. Cuenta con una gran diversidad geográfica que permite producir mieles de variadas características sensoriales.
Maria Cristina Ciappini +1 more
doaj +1 more source