Results 11 to 20 of about 26,960 (223)
2a Jornada Cata-CRAI: l'ALMA del CRAI [PDF]
, 2022 Objectius de la jornada: Promoure un espai de trobada de tots els catalogadors, dedicar les presentacions especialment als nous procediments i temes relacionats amb ALMA i finalment la presentació de la nova Unitat Tècnica de Catalogació de Fons ...
Universitat de Barcelona. CRAI Unitat de Procés Tècnic
core +6 more sources
, 2019 A series of tetra- and octa-substituted hexa-cata-hexabenzocoronenes (cata-HBCs) were synthesized from tetraryl olefins via iodine- and iron chloride-catalyzed oxidative cyclodehydrogenation reactions. The substitutions on the periphery of the parent HBC
Yu-Tai Tao (1433704) +5 more
core +7 more sources
Toward a Deeper Understanding of the Seaweed Sensory Space Through Consumer-Evoked Associations Across Ireland, Norway, Spain, and Turkey. [PDF]
Food Sci NutrA cross‐cultural survey in Ireland, Norway, Spain and Turkey mapped consumers' sensory associations with seaweed. Both country of origin and previous seaweed consumption (perceptual vs. conceptual) shaped these associations, offering practical guidance for developing seaweed products for European consumers. ABSTRACT Understanding the sensory space of a
Garrido-Bañuelos G +5 more
europepmc +2 more sources
Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments. [PDF]
J Sci Food AgricAbstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeo Y +5 more
europepmc +2 more sources
Percepción sensorial de un análogo de carne (tofu) mediante métodos descriptivos rápidos
Agroindustrial Science, 2021 Los métodos descriptivos ayudan a definir las características perceptibles de diversos productos. La presente investigación tuvo como objetivo describir sensorialmente mediante dos métodos descriptivos rápidos un análogo de carne (Tofu) elaborado con ...
Olivia Diana Morales Bustos +2 more
doaj +1 more source
Jurnal Teknologi dan Industri Pangan, 2023 Pempek is one of the traditional foods of South Sumatra which is a processed food made from fish and tapioca flour. The chewy texture of pempek is very popular among consumers, but the addition of too much tapioca flour can make pempek has a hard texture.
Bayu Ikhlasul Amal +2 more
doaj +1 more source
Esta Casa não é uma Casa: Cata pedra, cata cacos, cata lixo
AntHropológicas Visual, 2023 "Esta Casa não é uma Casa: Cata pedra, cata cacos, cata lixo" é um ensaio visual que procura apresentar o potencial da Casa da Flor enquanto monumento arquitetónico, que atravessa a vida das pessoas da região dos lagos, através de objectos vistos como "lixo" e transformados por Gabriel em habitação.
openaire +1 more source
Informador Técnico, 2023 La explotación cafetera a nivel global aumenta constantemente debido a la alta demanda de esta bebida. Esta actividad genera una gran cantidad de subproductos, que generalmente son desechados, produciendo impacto medioambiental negativo. En este contexto,
Enith Salomé Martínez-Morales +1 more
doaj +1 more source
Desenvolvimento e Meio Ambiente, 2016 Coastal areas and their associated ecosystems are under pressure by human uses and activities, leading to major changes in these environments. Those changes have led to loss of ecosystem services and benefits affecting populations that depend directly or
Apoena Calixto Figueiroa +1 more
doaj +1 more source
Unraveling factors affecting consumers' liking of novel Uruguayan mandarins
Agrociencia Uruguay, 2021 Mandarin cultivars show a great diversity on fruit-quality and sensory characteristics, together with an extended harvest season. Citrus breeding is focused on exploiting season niches for higher prices as well as nutritional and sensory aspects, among ...
Joanna Lado +7 more
doaj +1 more source