Results 11 to 20 of about 26,486 (213)

2a Jornada Cata-CRAI: l'ALMA del CRAI [PDF]

, 2022
Objectius de la jornada: Promoure un espai de trobada de tots els catalogadors, dedicar les presentacions especialment als nous procediments i temes relacionats amb ALMA i finalment la presentació de la nova Unitat Tècnica de Catalogació de Fons ...
Universitat de Barcelona. CRAI Unitat de Procés Tècnic
core   +6 more sources

Polysubstituted Hexa-cata-hexabenzocoronenes: Syntheses, Characterization, and Their Potential as Semiconducting Materials in Transistor Applications

, 2019
A series of tetra- and octa-substituted hexa-cata-hexabenzocoronenes (cata-HBCs) were synthesized from tetraryl olefins via iodine- and iron chloride-catalyzed oxidative cyclodehydrogenation reactions. The substitutions on the periphery of the parent HBC
Yu-Tai Tao (1433704), Chih-Wei Huang (572370), Md. Minarul Islam (2066443), Sushil Kumar (197871), Someshwar Pola (2066440), Samala Venkateswarlu (5715413)   +5 more
core   +7 more sources

Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas

Foods, 2020
For hundreds of years, Taiwan has been famous for its various specialty teas. The sensory features of these teas have been well specialized and standardized through sensory evaluations performed by tea experts in yearly competitions throughout history ...
Bo-Kang Liou, Yih-Mon Jaw, George Chao-Chi Chuang, Newton N. J. Yau, Zhen-Yu Zhuang, Li-Fei Wang   +5 more
doaj   +1 more source

Optimizing Sensory Attributes: Exploring the Placement of the Ideal-Product Question in Check-All-That-Apply Methodology

Applied Sciences, 2023
Consumer research has traditionally played a pivotal role in understanding consumers’ preferences for a product. The check-all-that-apply (CATA) methodology is used in consumer research to gather insights on product attributes. The placement of the ideal-
Katiúcia Alves Amorim, Silvia Deboni Dutcosky, Fernanda Salamoni Becker, Eduardo Ramirez Asquieri, Clarissa Damiani, Cristina Soares, Jéssica Ferreira Rodrigues   +6 more
doaj   +1 more source

Percepción sensorial de un análogo de carne (tofu) mediante métodos descriptivos rápidos

Agroindustrial Science, 2021
Los métodos descriptivos ayudan a definir las características perceptibles de diversos productos. La presente investigación tuvo como objetivo describir sensorialmente mediante dos métodos descriptivos rápidos un análogo de carne (Tofu) elaborado con ...
Olivia Diana Morales Bustos, Amparo Eccoña Sota, Reynaldo Justino Silva Paz   +2 more
doaj   +1 more source

Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen

Jurnal Teknologi dan Industri Pangan, 2023
Pempek is one of the traditional foods of South Sumatra which is a processed food made from fish and tapioca flour. The chewy texture of pempek is very popular among consumers, but the addition of too much tapioca flour can make pempek has a hard texture.
Bayu Ikhlasul Amal, Joko Hermanianto, Dase Hunaefi   +2 more
doaj   +1 more source

Esta Casa não é uma Casa: Cata pedra, cata cacos, cata lixo

AntHropológicas Visual, 2023
"Esta Casa não é uma Casa: Cata pedra, cata cacos, cata lixo" é um ensaio visual que procura apresentar o potencial da Casa da Flor enquanto monumento arquitetónico, que atravessa a vida das pessoas da região dos lagos, através de objectos vistos como "lixo" e transformados por Gabriel em habitação.
openaire   +1 more source

Para onde estamos indo? Uma avaliação do plano diretor do Município de Florianópolis para o entorno da Estação Ecológica de Carijós

Desenvolvimento e Meio Ambiente, 2016
Coastal areas and their associated ecosystems are under pressure by human uses and activities, leading to major changes in these environments. Those changes have led to loss of ecosystem services and benefits affecting populations that depend directly or
Apoena Calixto Figueiroa, Marinez Eymael Scherer   +1 more
doaj   +1 more source

Análisis de aceptabilidad y percepción del consumidor de aplicaciones alimentarias de subproductos de café

Informador Técnico, 2023
La explotación cafetera a nivel global aumenta constantemente debido a la alta demanda de esta bebida. Esta actividad genera una gran cantidad de subproductos, que generalmente son desechados, produciendo impacto medioambiental negativo. En este contexto,
Enith Salomé Martínez-Morales, René Andrés Jaramillo-Gamboa   +1 more
doaj   +1 more source

A Comparison of the Percentage of “Yes” (Agree) Responses and Importance of Attributes (Constructs) Determined Using Check-All-That-Apply and Check-All-Statements (Yes/No) Question Formats in Five Countries

Foods, 2020
Check All That Apply (CATA) has become a popular type of questionnaire response in sensory/consumer research in recent years. However, some authors have pointed out potential problems with the method. An online survey using either a Check-All-That-Apply (
Denis Richard Seninde, Edgar Chambers
doaj   +1 more source