Results 11 to 20 of about 282,841 (213)

Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen

open access: yesJurnal Teknologi dan Industri Pangan, 2023
Pempek is one of the traditional foods of South Sumatra which is a processed food made from fish and tapioca flour. The chewy texture of pempek is very popular among consumers, but the addition of too much tapioca flour can make pempek has a hard texture.
Bayu Ikhlasul Amal   +2 more
doaj   +1 more source

Optimizing Sensory Attributes: Exploring the Placement of the Ideal-Product Question in Check-All-That-Apply Methodology

open access: yesApplied Sciences, 2023
Consumer research has traditionally played a pivotal role in understanding consumers’ preferences for a product. The check-all-that-apply (CATA) methodology is used in consumer research to gather insights on product attributes. The placement of the ideal-
Katiúcia Alves Amorim   +6 more
doaj   +1 more source

Análisis Estratigráfico del cuerpo de torres de la Catedral Vieja de Salamanca

open access: yesArqueología de la Arquitectura, 2003
Las labores arqueológicas desarrolladas en el Cuerpo de Torres de la Catedral Vieja de Salamanca con motivo de su restauración, básicamente y en su primera fase, han consistido en la documentación arqueológica y lectura estratigráfica de sus paramentos ...
José Ángel Lecanda Esteban
doaj   +1 more source

Análisis de aceptabilidad y percepción del consumidor de aplicaciones alimentarias de subproductos de café

open access: yesInformador Técnico, 2023
La explotación cafetera a nivel global aumenta constantemente debido a la alta demanda de esta bebida. Esta actividad genera una gran cantidad de subproductos, que generalmente son desechados, produciendo impacto medioambiental negativo. En este contexto,
Enith Salomé Martínez-Morales   +1 more
doaj   +1 more source

Esta Casa não é uma Casa: Cata pedra, cata cacos, cata lixo

open access: yesAntHropológicas Visual, 2023
"Esta Casa não é uma Casa: Cata pedra, cata cacos, cata lixo" é um ensaio visual que procura apresentar o potencial da Casa da Flor enquanto monumento arquitetónico, que atravessa a vida das pessoas da região dos lagos, através de objectos vistos como "lixo" e transformados por Gabriel em habitação.
openaire   +1 more source

Lurking pseudovectors below the TeV scale [PDF]

open access: yes, 2014
If electroweak symmetry breaking is driven by a new strongly-coupled dynamical sector, one expects their bound states to appear at the TeV scale or slightly below.
Cata, Oscar
core   +3 more sources

Para onde estamos indo? Uma avaliação do plano diretor do Município de Florianópolis para o entorno da Estação Ecológica de Carijós

open access: yesDesenvolvimento e Meio Ambiente, 2016
Coastal areas and their associated ecosystems are under pressure by human uses and activities, leading to major changes in these environments. Those changes have led to loss of ecosystem services and benefits affecting populations that depend directly or
Apoena Calixto Figueiroa   +1 more
doaj   +1 more source

A Comparison of the Percentage of “Yes” (Agree) Responses and Importance of Attributes (Constructs) Determined Using Check-All-That-Apply and Check-All-Statements (Yes/No) Question Formats in Five Countries

open access: yesFoods, 2020
Check All That Apply (CATA) has become a popular type of questionnaire response in sensory/consumer research in recent years. However, some authors have pointed out potential problems with the method. An online survey using either a Check-All-That-Apply (
Denis Richard Seninde, Edgar Chambers
doaj   +1 more source

Unraveling factors affecting consumers' liking of novel Uruguayan mandarins

open access: yesAgrociencia Uruguay, 2021
Mandarin cultivars show a great diversity on fruit-quality and sensory characteristics, together with an extended harvest season. Citrus breeding is focused on exploiting season niches for higher prices as well as nutritional and sensory aspects, among ...
Joanna Lado   +7 more
doaj   +1 more source

Perfil sensorial y Check-All-That-Apply (CATA) como herramientas para evaluar las características sensoriales de la miel

open access: yesEUNK Revista Científica de Abejas y Apicultores, 2023
Argentina es uno de los mayores productores mundiales de miel. Cuenta con una gran diversidad geográfica que permite producir mieles de variadas características sensoriales.
Maria Cristina Ciappini   +1 more
doaj   +1 more source

Home - About - Disclaimer - Privacy