Results 21 to 30 of about 282,841 (213)
Evaluation of slaughter stress responses in the dromedary camel [PDF]
, 2019 Slaughter stress responses were evaluated in the dromedary camel by analyzing hematocrit (Hct), neutrophil/lymphocyte ratio (NLR), hemolysis (H%), catalase activity (CATa) and plasma levels of cortisol (COR), triiodothyronine (T3), thyroxine (T4 ...
Abbadi, Najia +4 more
core +1 more source
Nonstandard Higgs Couplings from Angular Distributions in $h\to Z \ell^+\ell^-$ [PDF]
, 2013 We compute the fully differential rate for the Higgs-boson decay $h\to Z\ell^+\ell^-$, with $Z\to\ell^{'+}\ell^{'-}$. For these processes we assume the most general matrix elements within an effective Lagrangian framework.
Buchalla, Gerhard +2 more
core +3 more sources
Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing [PDF]
, 2019 Relationship between serum levels of cortisol at slaughter and changes of some parameters of meat was investigated in 50 male camels, during ageing for 10 days at 4±1°C.
Belhouari, Abderrahmane +5 more
core +1 more source
Foods, 2021 Hedonic scale testing is a well-accepted methodology for assessing consumer perceptions but is compromised by variation in voluntary responses between cultures.
Mitali Gupta +6 more
doaj +1 more source
Complete One-Loop Renormalization of the Higgs-Electroweak Chiral Lagrangian [PDF]
, 2018 Employing background-field method and super-heat-kernel expansion, we compute the complete one-loop renormalization of the electroweak chiral Lagrangian with a light Higgs boson.
Buchalla, G. +4 more
core +9 more sources
Foods, 2022 Check-all-that-apply (CATA) is a methodology for sensory product characterization that can be used by consumers. These characteristics, on the other hand, are determined by a trained panel, and consumers are not asked how they perceive these attributes ...
Isabela Rodrigues +2 more
doaj +1 more source
Comparing Mobile APPs Usability Characteristics for Designers and Users [PDF]
, 2015 As the mobile device market grows, so grows the commercial market and therefore the subsequent development of applications for this medium. As this rush to develop apps continues to grow, the search continues for what characteristics will help mobile ...
Cata, Teuta, Martz, Ben
core +1 more source
Consumer Perception of Red Wine by the Degree of Familiarity Using Consumer-Based Methodology
Foods, 2021 Capturing and understanding consumers’ perceptions is not a simple quest, particularly for wine, which is one of the most complex beverages. In contrast to the increasing amount of wine import and consumption, studies on how Korean consumers perceive ...
Jiyun Yang, Jeehyun Lee
doaj +1 more source
The operator product expansion does not imply parity doubling of hadrons [PDF]
, 2006 We examine whether the fact that QCD is chirally invariant at short distances necessarily leads to the prediction that hadrons form approximate parity doublets, as has been recently put forward by Glozman and collaborators.
Cata, Oscar +2 more
core +1 more source
A Consumer Perception Study on Functional Dairy Products Among Consumers in Istanbul, Turkey
Turkish Journal of Agriculture: Food Science and Technology, 2019 The aim of this study is to understand Turkish consumers’ perception of functional dairy products in three different categories, namely milk, yogurt, and cream cheese, as well as their willingness to buy products with health claims.
Sanem Argın +2 more
doaj +1 more source