Results 21 to 30 of about 18,636 (185)
Esta Casa não é uma Casa: Cata pedra, cata cacos, cata lixo
AntHropológicas Visual, 2023 "Esta Casa não é uma Casa: Cata pedra, cata cacos, cata lixo" é um ensaio visual que procura apresentar o potencial da Casa da Flor enquanto monumento arquitetónico, que atravessa a vida das pessoas da região dos lagos, através de objectos vistos como "lixo" e transformados por Gabriel em habitação.
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Foods, 2021 Hedonic scale testing is a well-accepted methodology for assessing consumer perceptions but is compromised by variation in voluntary responses between cultures.
Mitali Gupta +6 more
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Foods, 2022 Check-all-that-apply (CATA) is a methodology for sensory product characterization that can be used by consumers. These characteristics, on the other hand, are determined by a trained panel, and consumers are not asked how they perceive these attributes ...
Isabela Rodrigues +2 more
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Present status of radiative and rare kaon decays [PDF]
EPJ Web of Conferences, 2022 I will review recent developments in rare and radiative kaon decays from the theory side, with emphasis on those modes that are actively analyzed by the experimental collaborations.
Catà Oscar
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A Consumer Perception Study on Functional Dairy Products Among Consumers in Istanbul, Turkey
Turkish Journal of Agriculture: Food Science and Technology, 2019 The aim of this study is to understand Turkish consumers’ perception of functional dairy products in three different categories, namely milk, yogurt, and cream cheese, as well as their willingness to buy products with health claims.
Sanem Argın +2 more
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Consumer Perception of Red Wine by the Degree of Familiarity Using Consumer-Based Methodology
Foods, 2021 Capturing and understanding consumers’ perceptions is not a simple quest, particularly for wine, which is one of the most complex beverages. In contrast to the increasing amount of wine import and consumption, studies on how Korean consumers perceive ...
Jiyun Yang, Jeehyun Lee
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Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers [PDF]
Foods, 2021 The market size of varied carbonated teas and bottled ready-to-drink tea products in Taiwan has surpassed that of traditional Taiwan tea with hot infusion. The consumption behavior of Taiwanese consumers for new and varied types of cold infusion tea products has also differed from that of traditional hot infusion ones.
Shih-Lun Liu +6 more
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Consumer acceptability and sensory profiling of Rhododendron cider vinegar [PDF]
International Journal of Minor Fruits, Medicinal and Aromatic PlantsRhododendron arboreum (Burans) was used to develop a value-added cider vinegar infused with mint and basil to enhance flavour and health benefits. Sensory evaluation and consumer acceptability were assessed through hedonic, JAR, and CATA tests with 400 ...
Arushi Bisht
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Cata-Fisheye Camera for Panoramic Imaging [PDF]
2008 IEEE Workshop on Applications of Computer Vision, 2008 We present a novel panoramic imaging system which uses a curved mirror as a simple optical attachment to a fish- eye lens. When compared to existing panoramic cameras, our "'cata-fisheye" camera has a simple, compact and inexpensive design, and yet yields high optical performance. It captures the desired panoramic field of view in two parts.
Gurunandan Krishnan, Shree K. Nayar
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Pharmaceutics, 2021 ProTide technology is a powerful tool for the design of nucleoside/nucleotide analog prodrugs. ProTide prodrug design improves cell permeability and enhances intracellular activation.
Jiapeng Li +3 more
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