Results 21 to 30 of about 26,486 (213)

Unraveling factors affecting consumers' liking of novel Uruguayan mandarins

Agrociencia Uruguay, 2021
Mandarin cultivars show a great diversity on fruit-quality and sensory characteristics, together with an extended harvest season. Citrus breeding is focused on exploiting season niches for higher prices as well as nutritional and sensory aspects, among ...
Joanna Lado, Ana Inés Moltini, Pedro Pintos, Eleana Luque, Lucía Goncalvez, Fernando Rivas, Florencia Alcaire, Gastón Ares   +7 more
doaj   +1 more source

Análisis Estratigráfico del cuerpo de torres de la Catedral Vieja de Salamanca

Arqueología de la Arquitectura, 2003
Las labores arqueológicas desarrolladas en el Cuerpo de Torres de la Catedral Vieja de Salamanca con motivo de su restauración, básicamente y en su primera fase, han consistido en la documentación arqueológica y lectura estratigráfica de sus paramentos ...
José Ángel Lecanda Esteban
doaj   +1 more source

Perfil sensorial y Check-All-That-Apply (CATA) como herramientas para evaluar las características sensoriales de la miel

EUNK Revista Científica de Abejas y Apicultores, 2023
Argentina es uno de los mayores productores mundiales de miel. Cuenta con una gran diversidad geográfica que permite producir mieles de variadas características sensoriales.
Maria Cristina Ciappini, Lucia Magali Arias   +1 more
doaj   +1 more source

Hydrated Deep Eutectic Solvents for the Sustainable Valorization of Textile Waste. [PDF]

ChemSusChem
Hydrated metal‐based deep eutectic solvents (DESs) composed of zinc or calcium chlorides, organic acids, and water were developed as low‐viscosity, room‐temperature‐stable media for the sustainable valorization of cotton waste. These formulations effectively disrupted the cellulose fiber structure and processed microcrystalline cellulose, medical‐grade
Smania Z, Dereje DM, Zanatta S, Modesti M, Ostellari P, Gross S, Carraro M.   +6 more
europepmc   +2 more sources

Understanding caregiver perspectives to improve food security screening in healthcare settings

Journal of Agriculture, Food Systems, and Community Development
Healthcare institutions are increasingly engaged in efforts to screen patients for food insecurity and connect households to supportive resources, often in direct collaboration with community develop­ment practitioners and aligned with Food Is Medicine ...
Garrett M. Broad, Yvette Ng, Jeanine Cava, Mahbubur Meenar, Kathia Ramirez, Jose Spellman-Lopez   +5 more
doaj   +3 more sources

Diversity‐Oriented Two‐Step Annulative π‐Extension Enables Access to Structurally Complex Nanographenes

Angewandte Chemie, EarlyView.
Pd‐catalyzed C–H arylation of polycyclic aromatic hydrocarbons (PAHs) with various aryltrimethylsilanes enables the preparation of structurally complicated arylated PAHs, which can be further transformed to nanographenes in a manner of two‐step annulative π‐extension (APEX) reaction.
Honami Katsuragawa, Yoshifumi Toyama, Shota Mikawa, Kou P. Kawahara, Hideto Ito, Kenichiro Itami   +5 more
wiley   +2 more sources

Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study

Foods, 2021
Hedonic scale testing is a well-accepted methodology for assessing consumer perceptions but is compromised by variation in voluntary responses between cultures.
Mitali Gupta, Damir D. Torrico, Graham Hepworth, Sally L. Gras, Lydia Ong, Jeremy J. Cottrell, Frank R. Dunshea   +6 more
doaj   +1 more source

Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs

Foods, 2022
Check-all-that-apply (CATA) is a methodology for sensory product characterization that can be used by consumers. These characteristics, on the other hand, are determined by a trained panel, and consumers are not asked how they perceive these attributes ...
Isabela Rodrigues, Danielle Rodrigues Magalhaes, Marco Antonio Trindade   +2 more
doaj   +1 more source

Present status of radiative and rare kaon decays [PDF]

EPJ Web of Conferences, 2022
I will review recent developments in rare and radiative kaon decays from the theory side, with emphasis on those modes that are actively analyzed by the experimental collaborations.
Catà Oscar
doaj   +1 more source

Consumer Perception of Red Wine by the Degree of Familiarity Using Consumer-Based Methodology

Foods, 2021
Capturing and understanding consumers’ perceptions is not a simple quest, particularly for wine, which is one of the most complex beverages. In contrast to the increasing amount of wine import and consumption, studies on how Korean consumers perceive ...
Jiyun Yang, Jeehyun Lee
doaj   +1 more source