Results 21 to 30 of about 26,960 (223)

A Comparison of the Percentage of “Yes” (Agree) Responses and Importance of Attributes (Constructs) Determined Using Check-All-That-Apply and Check-All-Statements (Yes/No) Question Formats in Five Countries

Foods, 2020
Check All That Apply (CATA) has become a popular type of questionnaire response in sensory/consumer research in recent years. However, some authors have pointed out potential problems with the method. An online survey using either a Check-All-That-Apply (
Denis Richard Seninde, Edgar Chambers
doaj   +1 more source

Análisis Estratigráfico del cuerpo de torres de la Catedral Vieja de Salamanca

Arqueología de la Arquitectura, 2003
Las labores arqueológicas desarrolladas en el Cuerpo de Torres de la Catedral Vieja de Salamanca con motivo de su restauración, básicamente y en su primera fase, han consistido en la documentación arqueológica y lectura estratigráfica de sus paramentos ...
José Ángel Lecanda Esteban
doaj   +1 more source

Perfil sensorial y Check-All-That-Apply (CATA) como herramientas para evaluar las características sensoriales de la miel

EUNK Revista Científica de Abejas y Apicultores, 2023
Argentina es uno de los mayores productores mundiales de miel. Cuenta con una gran diversidad geográfica que permite producir mieles de variadas características sensoriales.
Maria Cristina Ciappini, Lucia Magali Arias   +1 more
doaj   +1 more source

Optimizing Sensory Attributes: Exploring the Placement of the Ideal-Product Question in Check-All-That-Apply Methodology

Applied Sciences, 2023
Consumer research has traditionally played a pivotal role in understanding consumers’ preferences for a product. The check-all-that-apply (CATA) methodology is used in consumer research to gather insights on product attributes. The placement of the ideal-
Katiúcia Alves Amorim, Silvia Deboni Dutcosky, Fernanda Salamoni Becker, Eduardo Ramirez Asquieri, Clarissa Damiani, Cristina Soares, Jéssica Ferreira Rodrigues   +6 more
doaj   +1 more source

Understanding caregiver perspectives to improve food security screening in healthcare settings

Journal of Agriculture, Food Systems, and Community Development
Healthcare institutions are increasingly engaged in efforts to screen patients for food insecurity and connect households to supportive resources, often in direct collaboration with community develop­ment practitioners and aligned with Food Is Medicine ...
Garrett M. Broad, Yvette Ng, Jeanine Cava, Mahbubur Meenar, Kathia Ramirez, Jose Spellman-Lopez   +5 more
doaj   +3 more sources

The Sensory Identity of Caatinga Honeys: From Pollen Profile to Consumer Response [PDF]

Food Sci Nutr
This study examines the sensory characterization of monofloral and polyfloral honeys produced by Apis mellifera bees in the Caatinga region of Paraíba, focusing on their color, appearance, and aroma. Through the application of descriptive methods (Focus Group and CATA), it was possible to generate a Sensory Wheel with terms that can be associated with ...
de Assis L, de Souza E, de Carvalho J, de Nascimento Guedes F, Sassi K, Pimentel T, Olegário L, Madruga M.   +7 more
europepmc   +2 more sources

Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study

Foods, 2021
Hedonic scale testing is a well-accepted methodology for assessing consumer perceptions but is compromised by variation in voluntary responses between cultures.
Mitali Gupta, Damir D. Torrico, Graham Hepworth, Sally L. Gras, Lydia Ong, Jeremy J. Cottrell, Frank R. Dunshea   +6 more
doaj   +1 more source

Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers [PDF]

Foods, 2021
The market size of varied carbonated teas and bottled ready-to-drink tea products in Taiwan has surpassed that of traditional Taiwan tea with hot infusion. The consumption behavior of Taiwanese consumers for new and varied types of cold infusion tea products has also differed from that of traditional hot infusion ones.
Shih-Lun Liu, Yih-Mon Jaw, Li-Fei Wang, George Chao-Chi Chuang, Zhen-Yu Zhuang, Yuh-Shuen Chen, Bo-Kang Liou   +6 more
openaire   +3 more sources

Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs

Foods, 2022
Check-all-that-apply (CATA) is a methodology for sensory product characterization that can be used by consumers. These characteristics, on the other hand, are determined by a trained panel, and consumers are not asked how they perceive these attributes ...
Isabela Rodrigues, Danielle Rodrigues Magalhaes, Marco Antonio Trindade   +2 more
doaj   +1 more source

Consumer Perception of Red Wine by the Degree of Familiarity Using Consumer-Based Methodology

Foods, 2021
Capturing and understanding consumers’ perceptions is not a simple quest, particularly for wine, which is one of the most complex beverages. In contrast to the increasing amount of wine import and consumption, studies on how Korean consumers perceive ...
Jiyun Yang, Jeehyun Lee
doaj   +1 more source