Results 61 to 70 of about 531,624 (298)

Seasonal changes of free-radical initiated processes in cyprinids from the middle Volga river basin [PDF]

open access: yesBulgarian Journal of Veterinary Medicine, 2018
The purpose of this research was to study the free radical induced lipid oxidation in the commonest fish species inhabiting the Volga river, in the Middle Volga region of the Russian Federation, de-pending on the seasons of the year.
N. Pudovkin   +5 more
doaj   +1 more source

Hydrogen sulfide: A novel component in Arabidopsis peroxisomes which triggers catalase inhibition.

open access: yesJournal of Integrative Plant Biology, 2019
Plant peroxisomes have the capacity to generate different reactive oxygen and nitrogen species (ROS and RNS), such as H2 O2 , superoxide radical (O2 · - ), nitric oxide and peroxynitrite (ONOO- ).
F. J. Corpas   +4 more
semanticscholar   +1 more source

Induction of Peroxisomal β‐Oxidation as a Critical Mechanism for Ethanol‐Induced Hepatic Triglyceride Accumulation

open access: yesFASEB BioAdvances
Excessive oxidation of ethanol has been well known to induce hepatic triglyceride accumulation, while the underlying pathogenic mechanisms are not fully demonstrated.
Yida Zhang   +6 more
doaj   +1 more source

Supplementation with Exogenous Catalase from Penicillium notatum in the Diet Ameliorates Lipopolysaccharide-Induced Intestinal Oxidative Damage through Affecting Intestinal Antioxidant Capacity and Microbiota in Weaned Pigs

open access: yesMicrobiology Spectrum, 2021
The present study aimed to explore the protective effects of exogenous catalase (CAT) from microorganisms against lipopolysaccharide (LPS)-induced intestinal injury and its molecular mechanism in weaned pigs.
Jiali Chen   +4 more
doaj   +1 more source

Apigenin, by activating p53 and inhibiting STAT3, modulates the balance between pro-apoptotic and pro-survival pathways to induce PEL cell death [PDF]

open access: yes, 2017
BACKGROUND: Apigenin is a flavonoid widely distributed in plant kingdom that exerts cytotoxic effects against a variety of solid and haematological cancers.
Cirone, Mara   +5 more
core   +3 more sources

Effect of protein sources on the antioxidant metabolism of visceral organs of Morkaraman lambs

open access: yesRevista Científica
The selection of protein sources plays a significant role in meeting the dietary requirements of animals and addressing specific nutritional needs. This study was designed to determine the effects of different protein sources incorporated into lamb ...
Mazhar Burak Can, Aybuke İmik
doaj   +1 more source

Phytochemical Screening and in vivo antioxidant activity of Ethanolic extract of caesalpinia bondus (L.) Roxb [PDF]

open access: yes, 2012
Phytochemical screening, antioxidant activity in vivo and lipid peroxidation of 75 % ethanolic extract of young twigs and leaves of Caesalpinia bonduc were carried out by chemical test, and assessment of catalase and peroxidase activities and lipid ...
Akindahunsi , A. A   +4 more
core   +1 more source

Current review of genetically modified lactic acid bacteria for the prevention and treatment of colitis using murine models [PDF]

open access: yes, 2015
Inflammatory Bowel Diseases (IBD) are disorders of the gastrointestinal tract characterized by recurrent inflammation that requires lifelong treatments.
Azevedo, Vasco   +7 more
core   +1 more source

Effects of light intensity on physiological traits of bamboo (Fargesia denudata) and poplar (Populus cathayana) during leaf senescence

open access: yes浙江大学学报. 农业与生命科学版, 2008
To determine the effects of intensive light environment in subalpine region, Western China, on plant physiological traits during leaf senescence in late growth season, the photosynthetic rates, contents of photosynthetic pigments and soluble proteins of ...
QIAO Yun-zhou   +3 more
doaj   +1 more source

Effect of Vitamin C Supplementation on Blood Lead Level, Oxidative Stress and Antioxidant Status of Battery Manufacturing Workers of Western Maharashtra, India [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2016
Introduction: The high blood lead level induces oxidative stress and alters the antioxidant status of battery manufacturing workers. Supplementation of vitamin C is beneficial to reduce the oxidative stress and to improve the antioxidant status of ...
Ganesh Ghanwat   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy