Results 101 to 110 of about 18,065 (242)
A bristle‐nosed Jurassic ray‐finned fish (Actinopterygii) bears true dermal odontodes on its snout
Teeth show extreme diversity, including tooth‐like dermal odontodes or “skin teeth” in many extant fishes. We describe the anatomy of enlarged tubercles on the snout of Redfieldius, an extinct early Jurassic fish. We found that the tubercles in Redfieldius are dermal odontodes that evolved independently from those of living species. Abstract Comparison
Jack Stack +2 more
wiley +1 more source
ABSTRACT This study investigated the physicochemical characteristics and chemical safety of commercial wet cat foods marketed in Brazil. Twenty products labeled as beef, chicken and fish flavors were analyzed for proximate composition, pH, lipid and protein oxidation, biogenic amines, and essential and potentially toxic trace elements.
Marina Teixeira de Vries Mársico +6 more
wiley +1 more source
ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Cristiana Leonor da Silva Carneiro +9 more
wiley +1 more source
ABSTRACT The fatty acid composition of fish is influenced by species, age, diet, and tissues, which respond differently to dietary lipids. This study examined how two commercial diets with contrasting polyunsaturated fatty acid (PUFA) profiles, affecting eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), alter the fatty acid composition in ...
Daniel González‐Silvera +2 more
wiley +1 more source
Abstract Cyanobacterial harmful algal blooms (cHABs) are worldwide issues. Reduced nitrogen forms (ammonium and urea) have recently been measured in freshwater systems at concentrations not previously recorded. These reduced nitrogen forms have been shown to favor the proliferation of harmful cyanobacteria.
Matthew F. Gladfelter +3 more
wiley +1 more source
Abstract This mini‐review examines odd‐carbon polyunsaturated fatty acids (odd‐PUFAs), a rare but biologically significant group of fatty acids in photosynthetic microorganisms. Odd‐PUFAs are straight‐chain fatty acids containing an odd number of carbon atoms and two or more methylene‐interrupted double bonds. They typically account for less than 1% of
Linda Nedbalová +2 more
wiley +1 more source
Abstract The present study investigated learning new meanings of known words from reading, following Hulme et al.’s (2018) study. English speakers read four short stories containing 16 critical words (i.e., familiar word forms assigned invented secondary meanings).
Nurul Aini Mohd Jelani, Irina Elgort
wiley +1 more source
Abstract Introduction We studied the response of fish assemblages, water quality, and plankton following the completion of 700 acres of a 1184‐acre tidal restoration project (Dutch Slough Tidal Restoration; DSTR) in a system degraded by water diversions, channelization, non‐native species, and wetland loss.
Lynette Williams Duman +4 more
wiley +1 more source
Which attributes of restored oyster reefs provide the best habitat for sportfish?
Abstract Introduction Restoration practitioners seek to restore oyster ecosystems as habitat designed for species targeted by recreational fisheries, but they require information on which specific habitat parameters of oyster reefs are preferred by fish.
Matthew S. Kendall +6 more
wiley +1 more source
Dam removals are increasing globally, yet ecological outcomes vary widely because biological recovery depends on post‐removal connectivity and access to source populations. We evaluated how multiple dam removals and remaining fragmentation influenced fish assemblage recovery in the Cuyahoga River (OH, United States), a historically polluted Great Lakes
Matthew R. Acre +14 more
wiley +1 more source

