Results 1 to 10 of about 4,377 (211)

Progress and Research Trends on Catha edulis (Vahl) Endl. (Catha edulis): A Review and Bibliometric Analysis [PDF]

open access: yesFrontiers in Pharmacology, 2021
Catha edulis (Vahl) Endl., known as Catha edulis or Khat is a traditional and regional plant for chewing, smoking and drinking, that has posed a worldwide public health problem due to its recent emerging abused consumption. In the face of the massive use
Shuang Ye, Jin Hu, Zilong Liu, Man Liang
doaj   +7 more sources

Khat (Catha Edulis Forsk) induced apoptosis and cytotoxicity in cultured cells: A scoping review [PDF]

open access: yesHeliyon, 2021
Background: Khat (Catha edulis Forsk) leaves are chewed by people in certain regions of East Africa and the Middle East for their stimulating amphetamine-like effects.
Gamilah Al-Qadhi   +3 more
doaj   +4 more sources

Intention to Catha edulis chewing cessation and associated factors among Catha edulis chewers of Bahir Dar University students, Northwest Ethiopia: Application of the Trans theoretical model. [PDF]

open access: yesPLOS Global Public Health
Over 10 million people chew Catha edulis worldwide. Evidence shows that the prevalence of Catha edulis chewing in Ethiopian university students ranged from 6.7% to 56.8%.
Misgie Fetene   +19 more
doaj   +3 more sources

Studies on the ethnopharmacology, antimicrobial activity, and toxicity of Catha edulis (Vahl.) Endl., in Sprague Dawley rats [version 2; peer review: 2 approved] [PDF]

open access: yesF1000Research, 2022
Background: The Mbeere South community of Embu County consume leaves of Catha edulis for its stimulant and euphoretic actions. Other indigenous uses of the plant are undocumented.
Timothy Elias Maitho   +3 more
doaj   +2 more sources

Optimization of pyrolysis conditions for Catha edulis waste-based biochar production using response surface methodology [PDF]

open access: yesBioresources and Bioprocessing
Catha edulis (Khat) waste (KW) is one of the challenging waste managements in Ethiopian urban areas. While biochar from other biomass sources has been studied, the effect of pyrolysis conditions on Catha edulis waste-based biochar yield and quality ...
Abdi Birhanu   +5 more
doaj   +2 more sources

Does regular Khat (Catha edulis) chewing in adults increase the risk of hypertension compared to non-use? A systematic review and meta-analysis [PDF]

open access: yesBMC Cardiovascular Disorders
Background Global khat (Catha edulis) consumption currently affects approximately 20 million individuals, despite originating primarily in East Africa and the Arabian Peninsula.
Abdulkerim Hassen Moloro   +4 more
doaj   +2 more sources

Adverse Effects of Chewing Khat (Catha edulis): A Community-based Study in Ethiopia [PDF]

open access: yesOman Medical Journal, 2023
Objectives: The purpose of this study was to assess the effects of habitual chewing of khat (Catha edulis) on blood pressure, body mass index, and physiological aspects of sexuality among residents of an Ethiopian town.
Likawunt Samuel Asfaw
doaj   +2 more sources

Removal of reactive red 45 dye from aqueous solution using activated carbon developed from Catha edulis stem as a potential biosorbent [PDF]

open access: yesScientific Reports
Textile dyes pose considerable environmental problems, as they often contain harmful chemicals that contaminate the soil and water sources. This study investigated the use of activated carbon made from Catha edulis stems, a waste product from leaf ...
Tadele Mihret   +4 more
doaj   +2 more sources

Effect of Khat (Catha edulis) Use on the Bioavailability, Plasma Levels and Antimalarial Activity of Chloroquine [PDF]

open access: yesSultan Qaboos University Medical Journal, 2016
Objectives: This study aimed to evaluate the effect of khat (Catha edulis) on chloroquine (CQ) bioavailability in healthy Yemeni adults and its effect on CQ plasma levels and parasite clearance among malaria patients.
Faiza H. Issa   +2 more
doaj   +6 more sources

Glycemic effects of Catha edulis

open access: yesJournal of Biological Research, 2022
More than 20 million people in the East African horn and the southern Arabian Peninsula chew khat (Catha edulis) on a daily basis. The glycemic effect of khat chewing, regardless of diabetes status, is still being debated.
Samih Abed Odhaib   +2 more
doaj   +2 more sources

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