Results 91 to 100 of about 275,065 (253)
Three commercial starches were evaluated in conjunction with colloidal silica and flocculant to retain precipitated calcium carbonate (PCC) filler. A unique feature of this study was the fact that the filler was pre-flocculated by a portion of starch ...
Yizhou Sang, +2 more
doaj
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
The granule-bound starch synthase genes of wheat [PDF]
Wheat (Triticum aestivum) is the world's most widely grown and economically important crop. It is both a staple food for humans and a raw material for many industrial processes.
Bradley, Bernadette
core
Bacteremia in horses undergoing routine dental prophylaxis: Before, during, and after the procedure
Abstract Background Transient bacteremia after dental procedures is well‐documented in the literature, but the prevalence and clinical significance in horses remains largely unexplored. Objectives To assess whether routine dental prophylaxis in clinically healthy horses is associated with detection of bacteria in blood, using culture and 16S rDNA ...
Allison Dockery +3 more
wiley +1 more source
Starch is one of the most abundant biopolymers in nature and is widely utilized across various industries, including food, pharmaceuticals, textiles, and packaging.
Abhijeet Puri +6 more
doaj +1 more source
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide +10 more
wiley +1 more source
31 Caracterización funcional de almidón catiónico de yuca ( Manihot esculenta )
Cationic starches were obtained from native starch extracted from cassava of three different varieties at different temperatures (28-50°C) and reaction times (7-24h) using 2,3-epoxypropyltrimethylammonium (EPTAC) as cationizing reactive and NaOH as ...
Karen Paola Contreras Lozano +2 more
doaj
Synthesis, performance and stability of amphoteric etherified starch flocculant CMGS
An amphoteric etherified starch CMGS was synthesized in a one-step method by using cornstarch (St) as raw material, 2, 3-epoxypropyl trimethyl ammonium chloride (GTA) and chloroacetic acid (CAA) as cationic and anionic etherification agents, respectively.
LI Haihua +4 more
doaj +1 more source
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
STUDYING THE EFFECT OF CATIONIC STARCH- ANIONIC NANOSILICA SYSTEM ON RETENTION AND DRAINAGE
Nanoparticles are widely used in the papermaking industry as retention/ drainage aids, usually in conjunction with a high mass cationic polyelectrolyte such as cationic starch.
Amir Khosravani +4 more
doaj

