Results 101 to 110 of about 275,065 (253)

Rheology study of the starch gelatinization to understand the hematite depression process

Journal of Materials Research and Technology
Gelatinization of starch by NaOH is an essential stage for this depressant preparation to enhance its water solubility through the reverse cationic flotation.
Elaine Cristina Andrade, Jean Carlo Grijó Louzada, Saeed Chehreh Chelgani, Laurindo de Salles Leal Filho   +3 more
doaj   +1 more source

Changes in Fold Cracking Properties and Mechanical Properties of High-Grammage Paper as Affected by Additive and Fillers

BioResources, 2023
Fold cracking, which reduces the economic feasibility of paper-making, is a localized surface deformation caused by extreme bending stress. Most paper products, such as base paper and coated paper, generate fold cracking during folding processing.
Dong-Seop Kim, Yong Joo Sung
doaj  

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Cationic Polymer Grafted Starch from Nonsymmetrically Substituted Macroinitiators

, 2016
The aim of this work was the synthesis of starch macroinitiators for cationic polymer grafted starches that: (i) are free of cationic homopolymer, and (ii) display a high degree of conversion of the cationic monomer.
Stefano Bruzzano (2673181), Nathalie Sieverling (2673178), Christoph Wieland (2673169), Andreas F. Thünemann (189065), Werner Jaeger (2673175), Jürgen Springer (2673172)   +5 more
core   +1 more source

Effects of Nanocellulose, Cationic Starch, Cationic Polyacrylamide, and Unbleached Softwood Kraft Fibers on the Properties of Recycled Cardboard

BioResources
Separate and combined effects of nanocellulose, cationic polyacrylamide, cationic starch, and bleached softwood kraft fibers were evaluated when producing recycled packaging fluting paper.
Jafar Ebrahimpour Kasmani, Ahmad Samariha   +1 more
doaj  

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Properties of Cassava Stem Starch Being a New Starch Resource

, 2018
This study aims to understand the starch properties of cassava stems, currently a discarded crop residue, which contain up to 40% starch by dry mass. Granule sizes and size distribution of cassava stem starch, and their variations with genotype, growing ...
Andersson, Roger,, Sveriges lantbruksuniversitet., Wei, Maogui,, Xiong, Shaojun,   +3 more
core   +1 more source

Impact of Nano-Silica, Cationic Polyacrylamide, and Cationic Starch on Long Fiber Utilization in Recycled Paper Production

BioResources
This study evaluated the individual and combined effects of four additives—nano-silica, cationic polyacrylamide, cationic starch, and long fibers—on paper production from recycled white pulp. Various combinations were tested with long fiber pulp (0%, 5%,
Jafar Ebrahimpour Kasmani, Ahmad Samariha   +1 more
doaj