Results 1 to 10 of about 30,711 (213)
Pesticide contamination in cauliflower and related health risk assessment in Gurugram, India [PDF]
The Holistic Approach to Environment, 2022 Imprudent use of pesticides in agriculture has resulted in increased concentrations of pesticides in food. Consumption of pesticide-contaminated vegetables can cause many chronic and acute health problems for consumers.
Jyoti Rani +2 more
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THE USE OF OIL PALM EMPTY FRUIT BUNCHES COMPOST, RICE HUSK CHARCOAL AND CHICKEN MANURE TO REDUCE NPK FERTILIZER DOSES ON THE GROWTH AND YIELD OF CAULIFLOWER (BRASSICA OLERACEAE VAR. BOTRYTIS L.) [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2020 The objective of this study was to determine the effects of oil palm empty fruit bunches compost, rice husk charcoal and chicken manure to growth and productivity of cauliflower.
Fitriana M., Sodikin E., Sulaiman F.
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Soil Systems, 2022 A formidable challenge in suburban agriculture is the sustainability of soil health following the use of wastewater for irrigation. The wastewater irrigation likely toxifies the crop plants making them unconsumable.
Iftikhar Ahmad +4 more
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Complex biochemical characteristics of broccoli and cauliflower
Овощи России, 2020 Relevance. A commonly cultivated and demanded type of vegetable crops – cabbage Brassica oleracea L. – in the process of evolution and domestication was divided into three clusters: leafy cabbage, headed cabbage and broccoli (cauliflower).
D. A. Fateev +3 more
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Frontiers in Plant Science, 2022 Brassica oleracea is an economically important species, including seven cultivated variants. Agrobacterium-mediated transformation of B. oleracea crops, mainly via hypocotyl and cotyledon, has been achieved in the past.
Xiaoguang Sheng +4 more
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Protective effect of Brassica oleracea var. botrytis L. against theophylline-induced hepatocellular abnormalities in rats [PDF]
Universa Medicina, 2012 Background Indole and its derivatives, such as indole acetic acid are active constituents of cauliflower (Brassica oleracea var. botrytis L.) with are known to function as plant growth hormones.
Endang Sri Sunarsih +3 more
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Foods, 2020 This study investigates the effects of three cooking methods (boiling, steaming and microwaving) on the nutritional and physical properties of cauliflowers, carrots and sweet potatoes; e-senses were applied to interpret the sensory characteristics ...
Susanna Buratti +3 more
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Universa Medicina, 2015 Background Indole and its derivatives, such as indole acetic acid are active constituents of cauliflower (Brassica oleracea var. botrytis L.) with are known to function as plant growth hormones.
Endang Sri Sunarsih +3 more
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The Indian Journal of Agricultural Sciences, 2016 A research study was carried out on Minimal processing of cauliflower in the Division of Post Harvest Technology, Indian Agricultural Research Institute, New Delhi. Pre-treatment of cauliflower florets with 150 ppm sodium hypochlorite for 2 minutes were
R NEELAVATHI, R K PAL, J SHANKARASWAMY
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Agriculture, 2021 Due to novel and more demanding consumers’ requirements, breeding of vegetable crops confronts new challenges to improve the nutritional level and overall appearance of produce.
Alessandro Natalini +2 more
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