Results 91 to 100 of about 30,711 (213)

Transmembrane Protein GbTMEM209 Inhibits Fibre Elongation via Competitive Interaction With GbHOX3 in Gossypium barbadense

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Sea Island cotton (Gossypium barbadense) produces premium‐quality fibres, yet the genetic basis underlying its fibre development remains elusive. Here, we identify two key non‐synonymous single nucleotide polymorphisms (SNPs, G/C and G/A) in the gene Gbar_D13G024080, which encodes the TRANSMEMBRANE PROTEIN 209 (TMEM209). These SNPs resulted in
Kaiyun Jiang   +25 more
wiley   +1 more source

Impact of Water Management on Growth and Pigment Composition of Cauliflower and Broccoli

open access: yesPlants
Global climate change minimizes fresh water resources used in agriculture worldwide. It causes drought stress, which has adverse effects on plants. To ensure food security, crops and vegetables capable of tolerating shortages of water over the growth ...
Fatemeh Izadpanah   +3 more
doaj   +1 more source

SBP‐Box Transcription Factor JcSPL9 Regulates Both Seed Yield and Oil Content in the Biofuel Plant Jatropha curcas

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Jatropha curcas is a promising feedstock for biodiesel and bio‐jet fuels production; however, its seed yield is constrained by limited inflorescences. SPL9 is a member of the SBP‐box gene family that promotes the juvenile‐to‐adult phase transition.
Mingyong Tang   +4 more
wiley   +1 more source

QTL analysis and fine mapping of a major QTL and identification of candidate genes controlling curd setting height in cauliflower

open access: yesVegetable Research
Curd setting height, a critical component of plant height, plays an important role in ideotype construction and yield improvement in cauliflower. However, the underlying mechanisms governing this trait in Brassica crops remain unclear.
Xiaoguang Sheng   +7 more
doaj   +1 more source

An Elite Haplotype of Nitrogen‐Use‐Efficiency Gene LHT5 Enhances Salt Tolerance in Rice

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Amino acids serve as fundamental building blocks and signalling molecules in plants, orchestrating stress adaptation mechanisms against diverse biotic and abiotic environmental challenges. However, the mechanism by which plants alter their nutrient metabolism processes to coordinate nitrogen use efficiency (NUE) and salt tolerance remains ...
Saisai Wang   +11 more
wiley   +1 more source

Microbial mats in dinosaur ichnocoenoses

open access: yesSedimentology, EarlyView.
ABSTRACT Until now, the significance of microbial mats in preservation of dinosaur tracks and in reconstructing the palaeoenvironment in which dinosaurs roamed was rarely studied. Dinosaur tracks are commonly found close to ancient aquatic bodies where moist sediment had once allowed footstep registration.
Nora Noffke   +3 more
wiley   +1 more source

Growth and reworking of freshwater microbially‐mediated carbonates in wind‐stressed lake margins (Lago Sarmiento, Southern Patagonia)

open access: yesSedimentology, EarlyView.
ABSTRACT Understanding the biotic and abiotic influences on the deposition and diagenesis of recent microbial carbonates is crucial for addressing the environmental and ecological significance of ancient organosedimentary structures. This study investigates these factors and their expression in the microstructure of Holocene tufa thrombolites from a ...
Paulo Quezada   +10 more
wiley   +1 more source

Selenium biofortification: integrating one health and sustainability

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro   +3 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Physiological Aspects of Cauliflower Plants Affected by Fertigation Intervals and Doses of Various Inter - Season Soil Ameliorants in Coastal Sandy Land

open access: yesPlanta Tropika: Jurnal Agrosains, 2018
Cauliflower is one of vegetable commodities mostly consumed. The study aimed to determine fertigation interval and application of soil ameliorants including the types, doses, and frequency that are appropriate for the growth and productivity of ...
Mahbub Junaedi   +2 more
doaj  

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