Results 171 to 180 of about 30,711 (213)
Effect of the Sous-Vide Method on the Quality of Vegetables-A Review. [PDF]
FoodsGłuchowski A +2 more
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Correction to: Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review. [PDF]
Food Sci BiotechnolMen X +7 more
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, 2017 Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of cauliflower.
Relf, Diane +2 more
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Journal of Plastic, Reconstructive & Aesthetic Surgery, 2011
Cauliflower ear (CE) is caused by repeated direct trauma to the external ear. Surgical correction of an established CE is one of the most challenging problems in ear reconstruction. However, no reports have clarified the dissection of an established CE in detail.
Masao, Fujiwara +3 more
openaire +2 more sources
Cauliflower ear (CE) is caused by repeated direct trauma to the external ear. Surgical correction of an established CE is one of the most challenging problems in ear reconstruction. However, no reports have clarified the dissection of an established CE in detail.
Masao, Fujiwara +3 more
openaire +2 more sources
Advanced Emergency Nursing Journal, 2020
Traumatic auricular hematomas may be encountered in emergency care settings due to blunt trauma such as assaults or contact sports. Emergency nurse practitioners should be able to recognize and treat this injury to prevent complications. Treatment usually consists of evacuation of the hematoma by aspiration or incision and drainage using local or ...
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Traumatic auricular hematomas may be encountered in emergency care settings due to blunt trauma such as assaults or contact sports. Emergency nurse practitioners should be able to recognize and treat this injury to prevent complications. Treatment usually consists of evacuation of the hematoma by aspiration or incision and drainage using local or ...
openaire +2 more sources
Journal of Paediatrics and Child Health, 2021
Joana Marques, Rosalina Barroso
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Joana Marques, Rosalina Barroso
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Journal of Food Science, 1980
ABSTRACT An enzyme capable of lysing the cell walls of Micrococcus lysodeicticus was isolated from cauliflower. In SDS polyacrylamide gel electrophoresis at pH 7.2, this enzyme behaved like a basic polypeptide with 21,700 MW. The pH optimum for activity was 6.0, the K
K. I. EREIFEJ, P. MARKAKIS
openaire +1 more source
ABSTRACT An enzyme capable of lysing the cell walls of Micrococcus lysodeicticus was isolated from cauliflower. In SDS polyacrylamide gel electrophoresis at pH 7.2, this enzyme behaved like a basic polypeptide with 21,700 MW. The pH optimum for activity was 6.0, the K
K. I. EREIFEJ, P. MARKAKIS
openaire +1 more source