Results 11 to 20 of about 30,711 (213)

Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis)

Applied Sciences, 2022
In recent years, innovative food processing methods, such as high-pressure processing (HPP) treatment, have been shown to improve food quality. The purpose of this work was to determine the effects of high-pressure processing (HPP; 400 and 600 MPa for 2 ...
Marcin A. Kurek, Christian Finnseth, Dagbjørn Skipnes, Tone Mari Rode   +3 more
doaj   +1 more source

Potential of Recycling Cauliflower and Romanesco Wastes in Ruminant Feeding: In Vitro Studies

Animals, 2020
The nutritive values for ruminants of cauliflower (CAU) and Romanesco (ROM) wastes (leaves, stems and sprouts) were assessed by analyzing their chemical composition, in vitro ruminal fermentation, and in vitro intestinal digestibility.
Trinidad de Evan, Andrea Vintimilla, Eduarda Molina-Alcaide, María José Ranilla, María Dolores Carro   +4 more
doaj   +1 more source

Draft genome sequence of cauliflower (Brassica oleracea L. var. botrytis) provides new insights into the C genome in Brassica species

Horticulture Research, 2019
Cauliflower is an important variety of Brassica oleracea and is planted worldwide. Here, the high-quality genome sequence of cauliflower was reported. The assembled cauliflower genome was 584.60 Mb in size, with a contig N50 of 2.11 Mb, and contained 47 ...
Deling Sun, Chunguo Wang, Xiaoli Zhang, Wenlin Zhang, Hanmin Jiang, Xingwei Yao, Lili Liu, Zhenghua Wen, Guobao Niu, Xiaozheng Shan   +9 more
doaj   +1 more source

Aspect Physiology Plant of Cauliflower (Brassica oleracea var botrytis L.) in the Interval of Nitrogen Fertilization, Dose and Type of Organic Fertilizer in Coastal Sandy Land

Planta Tropika: Jurnal Agrosains, 2020
Cauliflower is one of the vegetables that have the ability to adapt to coastal sandy land. Cauliflower production can be increased by extensification efforts using coastal sandy land. The research aimed to determine the type of liquid organic fertilizer,
Supriyanto Supriyanto, Saparso Saparso, Muhammad Rif'an   +2 more
doaj   +1 more source

Cauliflower diseases.

, 2023
In this article, we have provided information about the diseases of the cauliflower plant and their types. The following diseases cause severe damage to the cauliflower plant, which is an agricultural crop.
Shomurodov Shohzod Zokirovich, Parmonov Sodiq Xolboyevich, Mahmudov Yahyo Baxtiyorovich   +2 more
openaire   +1 more source

Cauliflower

, 2020
This publication is part of the Create Better Health Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing cauliflower.
Valentina Picchi, Marta Fibiani, Roberto Lo Scalzo   +2 more
openaire   +3 more sources

Climate-Smart Bread With Cauliflower Leaf Powder: Enhancing Nutrition and Reducing Food System Waste and Carbon Footprint, Addressing Sensory Trade-Offs and Improvement Opportunities. [PDF]

Food Sci Nutr
This study explored the use of fermented cauliflower leaf powder (CLP) as a nutrient‐rich, sustainable wheat flour substitute in bread. Fermentation improved the nutritional value of cauliflower leaves while reducing antinutrients. Bread enriched with up to 9% CLP showed higher protein and fiber, better mineral bioavailability, and lower water and ...
Abebe Z, Haileyesus A.
europepmc   +2 more sources

Efeito de diferentes tempos de cozimento nos teores de minerais em folhas de brócolis, couve-flor e couve (Brassica oleracea L.) Effect of different boiling times on contents of minerals in leaves of broccoli, cauliflower and cabbage (Brassica oleracea L.)

Ciência e Agrotecnologia, 2003
Foram determinados os teores de fósforo, cálcio, potássio, magnésio e ferro das folhas de brócolis, couve-flor e folhas de couve. Os materiais estudados foram cultivados no município de Ijaci, MG, em diferentes tempos de cozimento (0, 2, 4, 6, 8 e 10 ...
Mônica Alessandra Teixeira dos Santos, Celeste Maria Patto de Abreu, Vânia Déa de Carvalho   +2 more
doaj   +1 more source

Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study

Molecules, 2023
The recovery of bioactive compounds from crop byproducts leads to a new perspective way of waste reutilization as a part of the circular economy.
Cinzia Ingallina, Giacomo Di Matteo, Mattia Spano, Erica Acciaro, Enio Campiglia, Luisa Mannina, Anatoly Petrovich Sobolev   +6 more
doaj   +1 more source

Effect of cooking on antioxidant capacity and sensorial quality of minimally processed cauliflower

Nutrición Hospitalaria
The effect of a cooking treatment (boiling in water at 100 ºC for 10 min) on antioxidant composition and sensorial quality of cauliflower that has been previously cut, packaged in a modified atmosphere (5.7-2.3% CO2 and 17.6-19.7% O2) and stored at 5 ºC ...
Elena González-Fandos, Ana Simón
doaj   +1 more source