Results 21 to 30 of about 30,711 (213)

Efeito da acidificação, fermentação e adição de cálcio na qualidade de couve-flor (Brassica oleraceae L.) processada pelo calor Effect of acidification, fermentation and addition of calcium on the quality of canned cauliflower (Brassica oleraceae L.)

Scientia Agricola, 1993
O presente trabalho foi desenvolvido com o objetivo de fornecer informações, não encontradas na literatura, sobre o efeito da acidificação (cinco ácidos orgânicos), fermentação e adição de cálcio na qualidade de couve-flor (cultivar Shiromaru III ...
J.N. Nogueira, P.R. Cantarelli, C.R. Gallo, I.A.M. Moreno, F.C.A.V. Matsuura   +4 more
doaj   +1 more source

Image-based maturity detection for selective cauliflower harvesting in field condition

Smart Agricultural Technology
The traditional manual cauliflower harvesting is common worldwide, constituting up to 50 % of production expenses due to its labor-intensive nature. Furthermore, since all cauliflower fruits do not mature simultaneously, multiple harvests are required ...
Ajay Kushwah, P.K. Sharma, H.L. Kushwaha, Brij Bihari Sharma, Naseeb Singh, Ramineni Harsha Nag, Manojit Chowdhury, Nrusingh Charan Pradhan, Gopal Carpenter, Silpa Mandal, Ali Salem   +10 more
doaj   +1 more source

The Participatory Construction of Agro-Ecological Knowledge As A Soil Conservation Strategy In The Mountain Region of Rio de Janeiro State (Brazil)

Open Agriculture, 2018
Agriculture in the mountain region of Rio de Janeiro State is characterized by intensive soil use and input. Such mountainous environments are vulnerable to climate events; thus, the current article presents a report on methods applied to exchange ...
de Assis Renato Linhares, de Aquino Adriana Maria   +1 more
doaj   +1 more source

Effects of elevated temperature and carbon dioxide on food consumption and growh of Spodoptera litura Fabricius on cauliflower

Journal of Agrometeorology, 2018
The studies on influence of temperature and carbon dioxide levels on food consumption and growth of Spodoptera litura on cauliflower were conducted in controlled environment during 2015-16 with two different temperature (25:11oC and 25:14oC) and three ...
SMRITI SHARMA, TEJINDER SINGH BRAR
doaj   +1 more source

Nanobiochar Application in Combination with Mulching Improves Metabolites and Curd Quality Traits in Cauliflower

Horticulturae, 2023
Sustainable nutrient management approaches could improve production and quality without affecting soil health. We conducted a field experiment to investigate the interactive effects of mulching (no mulch, plastic mulch, and straw mulch) and nanobiochar ...
Naiwen Xue, Sumera Anwar, Fahad Shafiq, Gul-e-Kainat, Kaleem Ullah, Muhammad Zulqarnain, Imtiaz Haider, Muhammad Ashraf   +7 more
doaj   +1 more source

Effects of Irrigation Method and Water Flow Rate on Irrigation Performance, Soil Salinity, Yield, and Water Productivity of Cauliflower

Agriculture, 2022
Water scarcity is a major constraint for food production, particularly in arid and semi-arid environments. In this regard, selecting the best irrigation technique is crucial to overcome water scarcity and enhance water productivity (WP) with no ...
Abdelaziz M. Okasha, Nehad Deraz, Adel H. Elmetwalli, Salah Elsayed, Mayadah W. Falah, Aitazaz Ahsan Farooque, Zaher Mundher Yaseen   +6 more
doaj   +1 more source

Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures

Foods, 2022
The impact of mild oven treatments (steaming or sous-vide) and boiling for 10 min, 25 min, or 40 min on health-promoting phytochemicals in orange and violet cauliflower (Brassica oleracea L. var. botrytis) was investigated.
Ancuta Nartea, Benedetta Fanesi, Alessandra Giardinieri, Guillem Campmajó, Paolo Lucci, Javier Saurina, Deborah Pacetti, Dennis Fiorini, Natale Giuseppe Frega, Oscar Núñez   +9 more
doaj   +1 more source

Droplet Digital CRISPR for Nucleic Acid Detection

Advanced Science, EarlyView.
This review outlines recent advances in droplet digital CRISPR technology for nucleic acid detection, combining CRISPR specificity with droplet digital‐based absolute quantification. It summarizes core principles, amplification‐assisted and amplification‐free strategies, and representative DNA and RNA biomarker applications.
Yang Zhang, Roy S. K. Walker, Anwar Sunna, Tracie J. Barber, Ming Li   +4 more
wiley   +1 more source

Durable Thin‐Film Porous Transport Electrodes for High Current Density PEM Water Electrolysis

Advanced Science, EarlyView.
Water electrolysis using porous transport electrodes with sputter‐deposited, ionomer‐free thin films of rutile IrO2 catalyst suppresses Ir dissolution by >10x over other forms of IrOx. The rutile IrO2 catalyst prepared by this readily scalable electrode synthesis method provides stable cell operation at 3 A cm−2 while using low Ir loading (0.4 mg Ir cm−
James L. Young, Diana E. Beltrán, Sarah J. Blair, Ricardo P. M. Duarte, Makenzie R. Parimuha, Haoran Yu, Lonneke van Eijk, Kimberly S. Reeves, Tomas Grejtak, Jorge Martinez, Bennett A. Chao, Jacob Wrubel, Melissa E. Kreider, Elisa M. Miller, Julia D. Lenef, Karen N. Heinselman, Svitlana Pylypenko, David A. Cullen, Guido Bender   +18 more
wiley   +1 more source

Assessment of genetic variability and character association in mid-late/late cauliflower genotypes

Electronic Journal of Plant Breeding
The present investigation comprising 36 diverse cauliflower genotypes along with three checks were raised during winter season of 2021-22 to study genetic variability, association between different characters, and direct and indirect effects of component
Neha Rana1, Akhilesh Sharma1*, Vedna Kumari2, Hem Lata1, Manpreet Kaur1, Alisha Thakur1
doaj   +1 more source