Results 31 to 40 of about 30,711 (213)

Characterization of Cauliflower OR Mutant Variants

Frontiers in Plant Science, 2020
Cauliflower Orange (Or) mutant is characterized by high level of β-carotene in its curd. Or mutation affects the OR protein that was shown to be involved in the posttranslational control of phytoene synthase (PSY), a major rate-limiting enzyme of ...
Ralf Welsch, Xiangjun Zhou, Xiangjun Zhou, Julian Koschmieder, Tim Schlossarek, Hui Yuan, Hui Yuan, Tianhu Sun, Tianhu Sun, Li Li, Li Li   +10 more
doaj   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Comparison of identification methods for resistance to Sclerotinia sclerotiorum and screening of resistant materials in cauliflower

浙江大学学报. 农业与生命科学版, 2011
Three identification methods for the resistance to Sclerotinia sclerotiorum previously-reported in Brassicaceae crops were compared using 5 cauliflower varieties under the same condition to develop the effective screening technique in cauliflower.
SUN Rong-rong, PENG Zhen, CHENG Lin, SHAO Tai-liang, LU Gang   +4 more
doaj   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Study Effect of Biochare, Earthworms and Mycorrhizal Fungi on Cauliflower Plant Growth and Some Soil Characters

Proceedings of the International Conference on Applied Innovations in IT
The study aimed to determine the effect of different concentrations of biochare and there interaction with the mycorrhizal fungus Funneliformis mosseae and Earthworms Eisenia Fetida on growth of Cauliflower plant Brassica oleracea var. botrytis L.
Sarah Harith Fouad, Rabab Majead Abed
doaj   +1 more source

The potential of Tithonia diversifolia green manure for improving soil quality for cauliflower (Brassica oleracea var. Brotrytis L.)

Journal of Degraded and Mining Lands Management, 2016
This study aimed to analyze the effect of Tithonia diversifolia green manure and cow manure on soil quality and yield of cauliflower. A field experiment was conducted in the village of Tegalgondo, Karangploso District of Malang Regency.
Hafifah, Sudiarso, M.D. Maghfoer, B. Prasetya   +3 more
doaj   +1 more source

Automated Discovery of Multicellular Behavior for Optimized Plant Growth and Climate Resilience

Advanced Intelligent Systems, EarlyView.
An automated robotic system is described for rapid scientific experimentation with multicellular organisms. By enhancing a robotic liquid handler with a custom developed deep learning algorithm and camera module, samples and data are prepared with minimal human intervention.
Mark A. DeAngelis, Philip R. LeDuc, Warren C. Ruder   +2 more
wiley   +1 more source

Study on the changes of miRNAs and their target genes in regulating anthocyanin synthesis during purple discoloration of cauliflower curd under low temperature stress

Frontiers in Plant Science
IntroductionCauliflower is widely cultivated all over the world is attributed to its palatable flavor, high levels of anti-cancer compounds, and diverse array of nutrients. Exposure to extremely cold stress during production can result in a more frequent
Xingwei Yao, Xingwei Yao, Qi Zhang, Haidong Chen, Xianhong Ge, Yangdong Guo, Daozong Chen   +6 more
doaj   +1 more source

The effect of nitrogen and sulphur fertilization on the yield and content of sulforaphane and nitrates in cauliflower

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011
In the field experiment with cauliflower, we investigated the effect of four different variants of nitrogen and suplhur fertilization on quantity and quality of cauliflower in the term of sulforaphane content and nitrate accumulation.
Nina Čekey, Miroslav Šlosár, Anton Uher, Zoltán Balogh, Magdaléna Valšíková, Tomáš Lošák   +5 more
doaj   +1 more source

Towards Practical Application of Verticillium isaacii Vt305 to Control Verticillium Wilt of Cauliflower: Exploring Complementary Biocontrol Strategies

Plants, 2020
Verticillium wilt is one of the most important diseases of cauliflower and can lead to serious economic losses. In this study, two complementary strategies were explored to employ the antagonistic capacity of Verticillium isaacii towards Verticillium ...
Silke Deketelaere, Katrijn Spiessens, Sabien Pollet, Lien Tyvaert, Luc De Rooster, Danny Callens, Soraya C. França, Monica Höfte   +7 more
doaj   +1 more source