Results 71 to 80 of about 30,711 (213)
Cauliflower is grown for hypertrophied inflorescences that are used to prepare different dishes, to obtain pickles or for canning. The inflorescences have a high water content (90%). Energy value is low cauliflower inflorescences (118.5 kJ / 100g) due to
Gr. Ardelean +2 more
doaj +1 more source
Summary The vesicle trafficking system enables multidirectional cargo fluxes between endomembrane compartments. However, vesicle trafficking plays dual roles during pathogen infections. In plants, it mediates autophagic immune responses but can also be hijacked by pathogens to facilitate successful infections.
Pepe Cana‐Quijada +9 more
wiley +1 more source
Summary The morphology of starch granules is a major determinant of the functional and nutritional properties of starch and is highly variable among cereal species. Much of this morphological variation stems from differences in the spatial and temporal patterns of starch granule initiation in amyloplasts during grain development.
Lara Esch +6 more
wiley +1 more source
ABSTRACT Saffron, a high‐value spice cultivated worldwide for its therapeutic and culinary uses, is a sterile triploid species, rendering conventional breeding approaches ineffective. This limitation underscores the need for molecular and biotechnological strategies for its genetic improvement. Flowering, a key determinant of saffron yield, is strongly
Diksha Kalia +3 more
wiley +1 more source
The studies on influence of temperature and carbon dioxide levels on growth and development of Spodoptera litura on cauliflower were conducted with six different temperature and carbon dioxide regimes viz. 25:11oC and 25:14oC at 350, 400, 450 ppm carbon
TEJINDER SINGH BRAR, SMRITI SHARMA
doaj +1 more source
ABSTRACT RNA interference (RNAi) is a highly conserved gene silencing mechanism regulating gene expression at transcriptional and post‐transcriptional levels in plants. Synthetic trans‐acting small interfering RNAs (syn‐tasiRNAs) have emerged as powerful tools for highly specific and efficient gene silencing.
Ariel H. Tomassi +8 more
wiley +1 more source
ABSTRACT The curd is a unique indeterminate inflorescence structure, which is the most important edible organ of broccoli. Premature bolting of the curd is a major factor that limits the yield and marketability of broccoli. However, the formation and development of broccoli curd, especially the bolting of curd, remain poorly understood.
Yinxia Zhu +8 more
wiley +1 more source
Inbred lines are important germplasm in cauliflower breeding programs. To understand the genetic diversity and relationships of cauliflower inbred lines, the use of simple sequence repeat (SSR) markers will be of great value for parental line selection ...
Shiyang Zhu +5 more
doaj +1 more source
Evaluation of cauliflower genotypes by different growing method
Cauliflower is currently cultivated on 350-400 thousand hectares in the world and around 1500 ha in Hungary. Its cultivation requires considerable expertise as it is sensitive to environmental factors and adequate nutrient supply.
G. Gulyás +2 more
doaj +1 more source
GmMYB4 Positively Regulates Isoflavone Biosynthesis via the GmMAPK6‐GmMYB4‐MBW Module in Soybean
ABSTRACT Isoflavones, a class of bioactive compounds predominantly found in leguminous plants, are largely responsible for their beneficial effects on human health. Although MYB transcription factors (TFs) are known to be crucial regulators of isoflavone biosynthesis in soybean, the precise mechanisms underlying their regulatory functions remain poorly
Changyun Yang +12 more
wiley +1 more source

