Results 91 to 100 of about 1,569 (173)

Qualitative phytochemical analysis, thin-layer chromatographic profiling, and antimicrobial potential of banana cultivars

Electronic Journal of Biotechnology
Background: Banana plants possess numerous medicinal properties due to the presence of various phytochemicals. This study aimed to assess the phytochemical profile of the crude extracts of leaf, pseudostem, and corm parts of selected banana cultivars via
Ajmal Khan, Rony Swennen, Sujogya Kumar Panda, Liliane Schoofs, Walter Luyten   +4 more
doaj   +1 more source

Collecting banana germplasm from the AAA genomic group / Cavendish subgroup

Crop Breeding and Applied Biotechnology, 2002
Bananas for export are supported by only one clone of the Cavendish subgroup, the ‘Grande Naine’. The vulnerability of a monoclonal crop is obvious. The objective of this paper was to report on collection of banana germplasm from the AAA genomic group ...
Francisco Ricardo Ferreira, Sebastião de Oliveira e Silva   +1 more
doaj  

Land Suitability Criteria for Intensively Managed Cavendish Banana Crop in Way Kambas East Lampung, Indonesia

Journal of Tropical Soils, 2010
Banana as one of the pre-eminent products ofhorticultural crop has a very important role in the growth of agricultural sector. The research aimed to study the landcharacteristics which influence the Cavendish banana crop yield and proposing the land ...
Ansyori, Sudarsono, Roedhy Poerwanto, Darmawan   +3 more
doaj  

Nutrient Diagnosis of Fertigated "Prata" and "Cavendish" Banana (Musa spp.) at Plot-Scale. [PDF]

Plants (Basel), 2020
Lima Neto AJ, Deus JAL, Rodrigues Filho VA, Natale W, Parent LE.   +4 more
europepmc   +1 more source

Multivariate analysis of vegetative growth and productivity in cultivars of the Cavendish subgroup of the banana

REVISTA CIÊNCIA AGRONÔMICA
ABSTRACT The aim of this study was to evaluate agronomic performance in cultivars of the Cavendish banana under the soil and climate conditions of the microregion of Assis in the state of São Paulo over three production cycles. The experiment was set up at the Fazenda São José Farm, Água do Pau d´Alho, in Palmital, São Paulo.
Firetti, Ricardo, Martins, Adriana Novais, Suguino, Eduardo, Turco, Patrícia Helena Nogueira, Araújo, Humberto Sampaio   +4 more
openaire   +3 more sources

Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity

Biomimetics
Anthocyanin is an important flavonoid with antioxidant, anticancer, and anti-inflammatory properties. This research investigates the anthocyanin content of Cavendish banana inflorescence, a by-product often discarded as agricultural waste.
Nuwanthi Senevirathna, Morteza Hassanpour, Ian O’Hara, Azharul Karim   +3 more
doaj   +1 more source

Production of selectable marker gene-free Cavendish banana (Musa spp.) using a steroid-inducible recombinase platform. [PDF]

Transgenic Res, 2020
Kleidon J, Brinin A, Paul JY, Harding R, Dale J, Dugdale B.   +5 more
europepmc   +1 more source

Determination of Total Phenolic Content, Total Flavonoid Content, Antioxidant Activities, and Soluble Sugars of Different Varieties of Banana Fruit Pulps Grown in Some Woredas in Bench Sheko and Sheka Zones, Southwest Ethiopia

Journal of Food Quality
This study investigated bioactive materials and soluble sugar contents in banana fruit collected from local farmers. Banana fruit samples were collected from three potential plantation districts. Among ripening method, only the dried banana leaf wrapping
Shisho Haile, Sintayehu Gashaw, Jemal Kassahun   +2 more
doaj   +1 more source

Effect of Plant Nutrients on Vegetative Growth of Cavendish Banana

International Journal of Horticulture, 2023
B. Chalise, A.K. Shrestha, A. Srivastava, K.M. Tripathi   +3 more
openaire   +1 more source

Long noncoding RNAs that respond to Fusarium oxysporum infection in 'Cavendish' banana (Musa acuminata). [PDF]

Sci Rep, 2017
Li W, Li C, Li S, Peng M.
europepmc   +1 more source