Results 141 to 150 of about 1,569 (173)
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Antioxidant compounds from bananas (Musa Cavendish)
Food Chemistry, 2002The antioxidant compounds from commercial bananas, Musa Cavendish, were studied. One of the antioxidants, gallocatechin, was identified in the banana. The gallocatechin was isolated (using HPLC) from the banana peel extract, which showed strong antioxidant activity.
Shinichi Someya +2 more
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Carbon footprint of a Cavendish banana supply chain
The International Journal of Life Cycle Assessment, 2013Purpose Bananas are one of the highest selling fruits worldwide, and for several countries, bananas are an important export commodity. However, very little is known about banana’s contribution to global warming. The aims of this work were to study the greenhouse gas emissions of bananas from cradle to retail and cradle to grave and to assess the ...
Erik Svanes, Anna K. S. Aronsson
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Varietal Identification in the Cavendish Group of Bananas
Journal of Horticultural Science, 1954(1954). Varietal Identification in the Cavendish Group of Bananas. Journal of Horticultural Science: Vol. 29, No. 2, pp. 81-88.
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Fusarial Wilt of Cavendish Bananas in Taiwan
Plant Disease, 1986Historical account of the outbreak of Fusarial wilt on Cavendish bananas since 1967; race identification; disease control measures; and progress and prospects.
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Osmotic Dehydration of Banana (Dwarf Cavendish) Slices
Journal of Agricultural Engineering (India), 2001Osmotic dehydration of banana slices (Dwarf Cavendish) was studied at five levels each of temperature 25°C, 35°C, 45°C, 55°C and 65°C, solution to sample ratio 1, 3,5, 7 and 9; and concentration of sugar solution 40, 50, 60, 70 and 80° Brix. A modified second order rotatable design was adopted for three factors each at five levels.
null Abhijit Kar +4 more
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A Fuzzy Logic Approach for the Determination of Cavendish Banana Shelf Life
TENCON 2018 - 2018 IEEE Region 10 Conference, 2018This is an automated system in determining shelf-life of a cavendish banana fruit using its ethylene gas content through fuzzy logic approach. One finger of banana is placed inside a chamber for experimentation. An MQ3 sensor is used to measure the ethylene gas emitted by the fruit and a DHT22 temperature sensor is also used to monitor the ambient ...
Darvin M. Taghoy +1 more
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Utilization of Out-of-specification Unripe Cavendish Banana [Musa acuminata (AAA)] as Banana Powder
Philippine Journal of Science, 2023Around 5–20% of the total banana crop in the Philippines is rejected because it does not meet the specifications for export as fresh fruit. This study aimed to utilize the out-of-specification unripe Cavendish banana of local exporters into banana powder. The effects of different pre-drying treatments such as blanching time and concentrations of citric
Monica Manalo +7 more
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Sudies of laser marking on Cavendish banana
2015DGG-Proceedings 2015, Vol. 5, Iss. 18, pp.
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Physical Properties of Starch from Cavendish Banana Fruit
Starch - Stärke, 1982AbstractStarch was isolated from green Cavendish bananas after sodium hydroxide treatment, and its physical properties as they affected its potential acceptance as a food ingredient were measured and compared with those of corn, waxy corn, waxy corn diphosphate, acetylated waxy corn diphosphate, potato, and tapioca starches.
L.‐H. Ling +3 more
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Alterations in carbohydrate metabolism of γ-irradiated cavendish banana
Phytochemistry, 1973Abstract γ-Irradiation of preclimacteric banana resulted in a gradual increase in fructose content, which reached a maximum in 6 days. Although the catabolism of glucose-U-14C was less in irradiated banana, incorporation of label into fructose was high.
K.K. Surendranathan, P.Madhusudanan Nair
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