Results 131 to 140 of about 1,569 (173)

Chitosan-Mediated Metabolic Regulation Alleviates Cold Damage and Enhances Quality in Dwarf Bananas. [PDF]

Foods
Zhang Q, Liu C, Su M, Song J, Tan L, Xu B, Dong W, Wang M, Lyu D.   +8 more
europepmc   +1 more source

Going wild in banana breeding enables Fusarium-resistant hybrids with improved fruit quality. [PDF]

Nat Commun
Liu X, Fu N, Li J, Xiao TW, Zeng S, Jiang R, Wang XF, Zhang HY, Wei L, Lu LY, Wang ZF, Yan HF, Li LF, Rouard M, Ge XJ, Li WM, Huang HR.   +16 more
europepmc   +1 more source

The Physicochemical and Rheological Properties of Green Banana Flour-Wheat Flour Bread Substitutions. [PDF]

Plants (Basel)
Bashmil YM, Bekes F, Ruderman M, Suleria HAR, Appels R, Dunshea FR.   +5 more
europepmc   +1 more source

Cultivating awareness: How botanical gardens can foster public engagement with plant pathogens. [PDF]

PLoS Pathog
Hann DR, Kadereit G.
europepmc   +1 more source

Evaluation of fruit combinations as potential liquid attractants for hydrogel bait applications targeting Aedes mosquitoes. [PDF]

Parasit Vectors
Ayub NM, Kassim NFA, Sabar S, Hashim NA, Lalung J, Sulaiman SF, Abuelmaali SA, Webb CE.   +7 more
europepmc   +1 more source

Metabolome Reprogramming During Fruit Ripening and Post-Harvest Storage in Ten Crop Species. [PDF]

Metabolites
Wittenberg M, Ilieva Y, Gechev T.
europepmc   +1 more source

Identifying bacterial and fungal communities associated with Fusarium-wilt symptomatic and non-symptomatic 'Gros Michel' banana plants in Ecuador. [PDF]

Front Cell Infect Microbiol
Paredes Salgado EM, Guevara FE, Muentes C, Flores FJ, Magdama F.   +4 more
europepmc   +1 more source

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Odour-active compounds in banana fruit cv. Giant Cavendish

Food Chemistry, 2013
Application of solid-phase microextraction, simultaneous distillation-extraction and liquid-liquid extraction, combined with GC-FID, GC-MS, aroma extract dilution analysis, and odour activity value were used to analyse volatile compounds from banana fruit cv. Giant Cavendish and to estimate the most odour-active compounds.
Jorge A Pino
exaly   +3 more sources

High Content of Dopamine, a Strong Antioxidant, in Cavendish Banana

Journal of Agricultural and Food Chemistry, 2000
A strong water-soluble antioxidant was identified in the popular commercial banana Musa cavendishii. It is dopamine, one of the catecholamines. For suppressing the oxygen uptake of linoleic acid in an emulsion and scavenging a diphenylpicrylhydrazyl radical, dopamine had greater antioxidative potency than glutathione, food additives such as butylated ...
K, Kanazawa, H, Sakakibara
openaire   +2 more sources

Macro-propagation of dwarf Cavendish banana

Research on Crops, 2017
Effect of growing media on macro-propagation of dwarf Cavendish banana was studied in an experiment conducted during 2012 to 2014 at the Farm, Department of Horticulture, Assam Agricultural University, Jorhat, Assam. The experiment was laid out in completely randomized design with three replications under ploy house condition.
Sudeshna Baruah, Utpal Kotoky, Kaushik Das   +2 more
openaire   +1 more source