Results 121 to 130 of about 79,685 (164)

Draft genome sequence of the fungal pathogen Fusarium oxysporum f. sp. cubense (MC3) isolated in Amazonas, Peru. [PDF]

BMC Res Notes
Rodriguez-Grados PM, Huaman-Pilco AF, Franco MEE, Gaslac-Zumaeta E, Guelac-Santillan M, Suca-Damiano E, Arbizu CI.   +6 more
europepmc   +1 more source

Sustainable Extraction of Fresh Banana Inflorescence by ASE: Optimization and Characterization of Anthocyanin Rich Extracts by LC-UV-MS/MS. [PDF]

Foods
Senevirathna N, Hassanpour M, O'Hara I, Karim A.   +3 more
europepmc   +1 more source

Single-cell transcriptome atlas unveils transcriptional regulation networks of banana root tips in response to <i>Fusarium oxysporum</i> infection. [PDF]

Hortic Res
Huo K, Li M, Lan D, Ye X, Xie Z, Yan Y, Wang W, Ma J, Li C, Tie W, Hu W, Xie J, Ding Z.   +12 more
europepmc   +1 more source

Histological and transcriptome analysis uncover a robust early PTI and ETI-associated immune response in <i>Musa acuminata</i> subsp. <i>burmannica</i> accession 'Calcutta 4' to <i>Fusarium oxysporum</i> f. sp. <i>cubense</i> Subtropical Race 4. [PDF]

Front Plant Sci
Costa ÉC, Bastos LS, Ramos APS, Rocha LS, Amorim EP, Ferreira CF, Serão NVL, Togawa RC, Grynberg P, Miller RNG.   +9 more
europepmc   +1 more source

Anna Banana's Banana Bulletin

Banana, Anna
core   +1 more source

What makes a banana false? How the genome of Ethiopian orphan staple Ensete ventricosum differs from the banana A and B sub-genomes

Muzemil S, Paul P, Baxter L, Dominguez‐Ferreras A, Sahu SK, Deynze AV, Mai G, Yemataw Z, Tesfaye K, Ntoukakis V, Studholme DJ, Grant M.   +11 more
europepmc   +1 more source

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Odour-active compounds in banana fruit cv. Giant Cavendish

Food Chemistry, 2013
Application of solid-phase microextraction, simultaneous distillation-extraction and liquid-liquid extraction, combined with GC-FID, GC-MS, aroma extract dilution analysis, and odour activity value were used to analyse volatile compounds from banana fruit cv. Giant Cavendish and to estimate the most odour-active compounds.
Jorge A Pino
exaly   +3 more sources

Lipophilic extractives from different morphological parts of banana plant “Dwarf Cavendish” [PDF]

Industrial Crops and Products, 2006
The chemical composition of the dichloromethane extracts of different morphological parts of banana plant “Dwarf Cavendish”, cultivated in Madeira Island (Portugal), were studied by gas chromatography–mass spectrometry. The five different morpholog ical
Nereida Cordeiro
exaly   +2 more sources

Macro-propagation of dwarf Cavendish banana

Research on Crops, 2017
Effect of growing media on macro-propagation of dwarf Cavendish banana was studied in an experiment conducted during 2012 to 2014 at the Farm, Department of Horticulture, Assam Agricultural University, Jorhat, Assam. The experiment was laid out in completely randomized design with three replications under ploy house condition.
Sudeshna Baruah, Utpal Kotoky, Kaushik Das   +2 more
openaire   +1 more source

High Content of Dopamine, a Strong Antioxidant, in Cavendish Banana

Journal of Agricultural and Food Chemistry, 2000
A strong water-soluble antioxidant was identified in the popular commercial banana Musa cavendishii. It is dopamine, one of the catecholamines. For suppressing the oxygen uptake of linoleic acid in an emulsion and scavenging a diphenylpicrylhydrazyl radical, dopamine had greater antioxidative potency than glutathione, food additives such as butylated ...
K, Kanazawa, H, Sakakibara
openaire   +2 more sources