Results 231 to 240 of about 10,853 (263)

Note. Vacuum impregnation of banana (Musa acuminata cv. giant cavendish) / Nota. Impregnación a vacío de banana (Musa acuminata cv. giant cavendish

Food Science and Technology International, 1998
Vacuum impregnation of banana was analysed by a hydrodynamic mechanism to determine effec tive porosity ( ∈e). In the initial experiments, the influence of the ripening degree and cut was deter mined without taking into account sample deformations caused by the pressure gradients; in these cases ∈ e decreased as maturity progressed.
R. Sousa, D. Salvatori, A. Andrés, P. Fito   +3 more
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3,4-dihydroxybenzaldehyde, a fungistatic substance from green Cavendish bananas

Phytochemistry, 1969
A fungistatic substance has been isolated from the outer skin of green Cavendish bananas and identified as 3,4-dihydroxybenzaldehyde. The compound has been shown to inhibit the growth of Gloeosporium musarum, a fungus which causes ripe fruit rot in the banana.
Mulvena D., Webb E.C., Zerner B.
openaire   +2 more sources

Varietal Identification in the Cavendish Group of Bananas

Journal of Horticultural Science, 1954
(1954). Varietal Identification in the Cavendish Group of Bananas. Journal of Horticultural Science: Vol. 29, No. 2, pp. 81-88.
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Alterations in carbohydrate metabolism of γ-irradiated cavendish banana

Phytochemistry, 1973
Abstract γ-Irradiation of preclimacteric banana resulted in a gradual increase in fructose content, which reached a maximum in 6 days. Although the catabolism of glucose-U-14C was less in irradiated banana, incorporation of label into fructose was high.
K.K. Surendranathan, P.Madhusudanan Nair
openaire   +1 more source

Sudies of laser marking on Cavendish banana

2015
DGG-Proceedings 2015, Vol. 5, Iss. 18, pp.
openaire   +1 more source

Gibberellic acid detection of dwarf offtypes in micropropagated Cavendish bananas

Australian Journal of Experimental Agriculture, 1996
Detection of dwarf offtypes produced by micropropagation of Cavendish bananas (Musa spp.) cultivars New Guinea Cavendish and Williams was achieved by spraying gibberellic acid (GA3) solution (289 pmol/L) onto deflasked plants and measuring various plantlet responses.
Damasco, O.P., Godwin, Ian D., Smith, Mike K., Adkins, Steve W.   +3 more
openaire   +2 more sources

Mass Transfer During Osmotic Dehydration of Banana (Dwarf Cavendish) Slices

Journal of Agricultural Engineering (India), 2005
Mass transfer during osmotic dehydration of banana has been studied with respect to the solution concentration (30 - 70oBrix), temperature (25 - 65°C) and solution to sample ratio (I - 9). The diffusion coefficients have been calculated using the sorption data by a method of successive approximations.
null Abhijit Kar, null Pitam Chandra, null Rajender Parsad, null Sanjaya K. Dash   +3 more
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Early detection of dwarf off-types from micropropagated Cavendish bananas

Australian Journal of Experimental Agriculture, 1993
A method was developed for early detection of dwarf off-types from micropropagated bananas (Musa sp., AAA Group, Cavendish subgroup). Selection of dwarfs was from glasshouse-grown plants, and although differences between dwarf and normal plants could be detected as early as 3 weeks from deflasking, discrimination was most effective at week 7, when the
MK Smith, SD Hamill
openaire   +1 more source

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly  

BIOTECHNOLOGICAL APPROACHES FOR THE IMPROVEMENT OF CAVENDISH BANANAS

Acta Horticulturae, 1998
R. Swennen, I. Van den houwe, S. Remy, L. Sági, H. Schoofs   +4 more
openaire   +1 more source