Results 131 to 140 of about 12,721 (220)

Impact of Ultrasonic Time and Marinating Temperature on the Physicochemical Properties of Guinea Pig Meat (<i>Cavia porcellus</i>). [PDF]

Foods
Arteaga-Cabrera E, Escobar-Escobar L, Osorio-Mora O, Gómez-Salazar JA.   +3 more
europepmc   +1 more source

Leishmania enriettii visceralises in the trachea, lungs, and spleen of Cavia porcellus. [PDF]

Mem Inst Oswaldo Cruz, 2022
Alves-Sobrinho EV, Pinheiro LJ, Paranaíba LF, Fontes IC, Parreiras PM, Gontijo NF, Tafuri WL, Laurenti MD, Soares RP.   +8 more
europepmc   +1 more source

Methods of cooking meat Cavia porcellus

Nacameh, 2017
Lorena Luna Rodríguez, Hermenegildo Román Losada Custardoy, Roxana Sánchez Contreras, José Cortés Zorrilla, Jorge Eduardo Vieyra Durán, Viridiana Alemán Lopéz, René Rodríguez Florentino, Juan Manuel Vargas Romero   +7 more
openaire   +1 more source

Gyomormegterhelés és helyzetváltozás tengerimalacban (Cavia porcellus) - Esetismertetés

, 2015
Summary The authors present the case of a five year old, male, lethargic pet guinea pig presented to the clinic with anorexia. The symptoms started the previous day. Physical examination revealed dyspnoe and tachycardia. A gas and fluid filled tense structure could be palpated in the abdomen, which was painful upon palpation and exacerbated the ...
Nógrádi, Anna Linda, Csikó, György, Gál, János   +2 more
openaire   +1 more source

Valorization of <i>Cavia porcellus</i> By-Products via Ultrasound-Assisted Collagen Extraction: Optimization and Characterization. [PDF]

Foods
Santos GL, Valenzuela ME, Hinostroza-Quiñonez G, Ramos OF, López EA, Saavedra RT, Zacarias ER, Bonilla H, Álvarez EI, Espinoza Silva C.   +9 more
europepmc   +1 more source

CT anatomy of the lungs, bronchi and trachea in the Mature Guinea pig (cavia porcellus). [PDF]

Vet Med Sci, 2023
Zehtabvar O, Masoudifard M, Rostami A, Akbarein H, Sereshke AHA, Khanamooeiashi M, Borgheie F.   +6 more
europepmc   +1 more source

Aloamamentação em cobaias Cavia porcellus [PDF]

, 2015
openaire   +1 more source

Caracterización molecular de tres líneas de Cavia porcellus mediante la aplicación de AFLP

Revista Colombiana de Ciencias Pecuarias
Los marcadores moleculares son una herramienta eficaz para determinar variabilidad genética entre y dentro de poblaciones, pero en el caso de Cavia porcellus, no existen reportes referentes al uso de estas técnicas. Con los marcadores moleculares AFLP´s (
Carlos Solarte-Portilla, Heiber Cárdenas-Henao, Carol Rosero-Galindo, William Burgos-Paz   +3 more
doaj  

Refining the Guinea Pig (Cavia porcellus) Cryo-Injury Model for Cardiac Regeneration and Functional Characterization. [PDF]

J Am Assoc Lab Anim Sci
Nehring ME, von Bibra C, Geertz B, Roessler G, Etzion Y, Castro L, Levi O, Burg S, Hiebl B, Eschenhagen T, Weinberger F.   +10 more
europepmc   +1 more source

Cavia porcellus (Rodentia: Caviidae) as host for Ctenocephalides felis felis (Siphonaptera: Pulicidae) in artificially infestation. [PDF]

Braz J Vet Med, 2023
da Silva TXA, de Almeida GPS, Borges DA, Rios VEC, Correia TR.   +4 more
europepmc   +1 more source